Address
Lang St, Sydney, NSW, 2000, Australia
Barramundi in Sydney Menu
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Barramundi in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Neptune Palace Restaurant offers many options including Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce. Pool Club - The Ivy includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Eggs on Toast (Poached/Fried/Scrambled) and - Extra Bacon/Mushroom/Spinach/Sausage/Tomato from . Cappapino's Cafe offers Aria Restaurant and ONE COURSE.
Nearby Sample Menus
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
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- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Wicked Wings 6 pieces $5.95
- Potato & Gravy Regular $3.75
- Popcorn Chicken Go Bucket $3.75
- Sauce - Creamy Aioli $0.50
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Popcorn Chicken Maxi $7.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Szechuan prawns $28.80
- Shark fins soup with crab meat (per person) $29.80
- Pan fried stuff bean curd $20.80
- Sweet and sour pork with pineapple $20.80
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Steamed eggplant with dried scallop and garlic $20.80
- Braised baby bok choy in chicken stock $18.80
- Pan fried king prawns with shell in premium soy sauce $29.80
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- VEAL LEMON (in lemon butter sauce) $35.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Gomoku Udon $14.80
- Niku Udon $13.80
- Sashimi & Udon Set $18.80
- Chirashi Sushi & Sashimi Set $20.80
- Katsu Don Set $17.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Chirashi Sushi & Wagyu Set $21.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Please ask our waitperson N/A
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Hazelnut cream eclaits
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Duck & currant pate brioche-cranberry mache & orange
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Garlic Bread $3
- Bread $2.00
- Mixed Salad $7.00
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- FINES HERBS - Parsley -
- PARISIENNE - Mushroom -
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Classic margherita, buffalo mozzarella $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
Barramundi
Phone
0292524726
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Lang St, Sydney, NSW, 2000, Australia
- Sydney Fish & Chips Menus
- Sydney Seafood Menus
- Inner Sydney Fish & Chips Menus
- Inner Sydney Seafood Menus