Barrier Reef Hotel in Cairns Menu

Barrier Reef Hotel in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. Kee Kong Chinese Restaurant includes a wide range like Garlic King Prawns or Sizzling Fillet Steak. American and Caribbean Dream from . The Cheesecake Shop offers Bang And Grind and (VE)=vegetarian.

Nearby Sample Menus

  • Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz $20.90
  • Lime tart with peach moscato pearls and caramelised lime sorbet $11.90
  • Baked oysters with pancetta, tomato and worcestershire b 1/2 doz / Dozen $19.90 / $34.90
  • Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto $44.90
  • All Saints Estate Grand Tokay, Rutherglen, Vic 30mls $10.50
  • 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
  • Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
  • El Candado Pedro Ximenez Sherry 30 mls $7.50
  • Passionfruit $25.95
  • American $24.95
  • Carrot Cake $26.95
  • Babylicious $149
  • Number Cakes $46.95
  • Tropical Glazed $28.95
  • Double Choc Strawberry Torte $30.95
  • Wildberry Baked $26.95
  • Smoked Salmon $20.95
    • with red onion capers & sour cream
  • Penne Primavera $19.95
    • tomato sauce & seasonal vegetables
  • Thai Chicken Curry Spring Rolls $19.90
    • oven baked served with salad chips & sweet chili sauce
  • Black Angus Sirloin
    • topped with butter served with salad chips & jus Add pepper Diane or mushroom saucejus
  • Spaghetti pomodore $18.95
    • tomato sauce garlic & fresh basil
  • Garlic bread with Pesto Dips $10.95
    • served with basil pesto olive tapenade & sundried tomato pesto
  • Caesar Pizza $23.95
    • pizza base topped with caesar salad avocado 7 calamari
  • Fettuccini Carbonara $21.95
    • bacon egg pepper & parmesan in creamy sauce
  • Roasted roma tomato $3.00
  • Bircher muesli (V) $8.50
    • With seasonal fruit
  • Buttermilk pancakes $14.50
    • With berry compote or ice cream or bacon & banana
  • Raisin toast (V) $3.00 slice
    • With butter and/ or local honey
  • Avocado on turkish (V) $7.50
    • With creacked pepper & garnish
  • -Double smoked leg ham (or bacon) $15.50
  • Homemade soup $9.90
    • Served with toast
  • Man' salad $13.50
    • Sliced fillet steak, poached egg and all the green stuff your mother told you to eat!
  • SURF AND TURF Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $40.00
  • SOUP OF THE DAY Served with a crusty bread roll. $10.00
  • LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
  • FROM THE GRILL PRIME AUSTRALIAN BEEF We have worked with our meat suppliers Byrnes Meats (a local business) and Top Cut (a National company) to bring you the best and most consistent product for you N/A
  • PRAWN TWISTERS Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise (9) $34.00 / (5) $18.90
  • REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
  • RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
  • BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
  • Arancini gamberi , spinaci e bocconcini - rice balls filled with prawns, spinach, mozzarella on a tomato sauce $28
  • Pate di fegatini alla veneziana - grilled tuscan bread, chicken liver pate with red onion and balsamic reduction $15.50
  • Tiramisu - Masacarpone, cream, egg, marsala all folded together $12
  • Antipasto piccolo cucina - prosciutto, salame, mortdella, olives and grissini $14pp
  • Costoletta d'agnello alla griglia con salsa di senape - grilled lamb cutlets, drizzled creamy mustard with mash, green beans $34
  • Agil olio e peperoncino - olive oil, garlic, chili $18 - $21
  • Caffe con latte - flat white $4.50
  • Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24
  • ‘Modern Style’ Tuna Nicoise - medium rare, straw potatoes, semi-dried tomato, beans, olives, egg & butter sauce $33.9
  • Classic Seafood Chowder - potato, leek, mixed premium seafood & bread roll $16.9
  • Moreton Bay Bugs - (Seasonal availability, please ask your waiter) split bugs, garlic, sea salt & parsley $42.9
  • South Pacific Oysters - natural w/ soy mirin, cocktail & red wine vinaigrette $3.3 each
  • Sirloin 300g Cargill Riverina Premium (NSW) - min 150 days grain-fed $32.9
  • Mud Crab - Singaporean chilli & ginger medium-hot sauce; Steamed served w/ garlic butter. Crab is accompanied with Greek salad & lemon market price
  • Chips w/ aioli $8.0
  • Pork Belly - w/ scallops $21.9
  • Fried Spring Rolls with dipping sauce $8.00
  • Flavoured Shots - caramel, vanilla, chai $1.00
  • House Made Soup served with garlic bread $6.50
  • Fisherman's Basket with crumbed whiting, calamari, prawns, chips & lemon $14.50
  • Chicken Schnitzel with chips and choice of sauce, salad & vegetables $13.00
  • Chicken Schnitzel Baguette - lettuce, tomato, mayo & chips $14.00
  • Iced Coffee $4.50
  • Fresh Salad Sandwich with ham, chicken, tuna or roast beef $7.00
  • WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
  • PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
  • Fish & Chips chargrilled w lemon sauce $18.90
  • Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
  • Sausages one of it’s kind fetta’s homemade sausages $10.00
  • Village Salad tomato, onion, capsicum, olives, fetta, cucumber $12.50
  • Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
  • Tomato Salad tomato, onion, capsicum & olive oil $8.50
  • Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
  • Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
  • Lawar udang - warm prawn & green bean salad $17.00
  • Kue bali - assorted balinese ricecakes N/A
  • Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
  • Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
  • Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
  • Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
  • Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
  • Soup of the day N/A
  • Miso Soup Cup $1.50
  • Tuna Avocado 8-pk $7.50
  • - Chicken $7.50
  • Prawn Roll $3.20
  • Nigiri Packs: -
  • Chicken Avocado 8-pk $7.50
  • California & Nigiri 8-pk $8.50
  • Chicken Teriyaki $2.70
  • Chicken $12.50
  • (please select noodles type for the following dishes)
  • Vegetables $11.50
  • Roast Duck and BBQ Pork $15.00
  • Prawn laksa $13.50
  • BBQ Pork $12.50
  • Roast Pod and BBQ Pork $14.50
  • vegetarian Fried Rice $8.50
  • Warm Chicken Salad $15
  • Porterhouse $25
  • Chicken Parma $15
  • Reef & Beef $25
  • Garlic Bread $5
  • Pizza & Chips $8
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Scotch $25
  • Tartufo - A delightfully Rich Chocolate Gelato coated with dark cocoa and finished with a mouth-watering Cherry centre $7.10
  • Fresh Tomato - Tomato base, sliced tomato, mozzarella, basil & olive oil S: $15.70, M: $18.10, L: $20.80
  • Tea $4.00
  • Bolognese - Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce E: $15.70, M: $20.20
  • Milkshake $6.10
  • Beef Ragu - Tender pieces of beef slowly simmered in a tomato base sauce E: $17.40, M: $21.50
  • Chicken - Tomato base, mozzarella, chicken, pineapple & BBQ sauce S: $13.40, M: $15.90, L: $19.60
  • Margherita - Tomato base, mozzarella & oregano S: $12.40, M: $14.90, L: $18.90
Barrier Reef Hotel

Barrier Reef Hotel

location

Address

33 Wharf St, Cairns, QLD, 4870, Australia

phone

Phone

0740514245

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
33 Wharf St, Cairns, QLD, 4870, Australia
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