Barrier Reef Tavern in Port Douglas Menu

ENTREES ENTREES
  • Cheesy Garlic Bread $ 10.00
  • Bowl Of Chips $ 8.00
  • With Gravy $ 10.00
  • Seasoned Potato Wedges $ 10.00
    • With Sour Cream And Sweet Chilli Sauce
  • House Made Spring Rolls $ 12.00
    • Served With A Dippling Sauce
  • Homestyle Pumpkin Soup $ 10.00
    • Served With Bread Rolls
  • Pasta Of The Day (Half /Full ) $ 15.00/ $ 19.00
  • Tandoori Chicken Skewers $ 12.00
    • Served With Garlic Chive Yoghurt And Lemon
  • Chef’s Caesar Salad $ 16.00
  • With Chicken/Prawns $ 20.00
  • Beef Battered Prawn Cutlets $ 16.00
    • Served With House Made Aioli
  • Seasonal Oysters Natural ( ½ Doz/ Doz) $ 17.00/$26.00
  • Seasonal Oysters Kilpatrick ( ½ Doz/ Doz) $ 19.00/$28.00
MAIN MEALS MAIN MEALS
  • Prime T-Bone-350G $ 28.00
    • Sauce: Jus, Mushroom, Pepper, Rosemary
  • Angus Porterhouse -450G $ 30.00
    • Sauce: Jus, Mushroom, Pepper, Rosemary
  • Chicken Breast Scallopini $ 26.00
    • Served In A Rich Creamy Mushroom Sauce
  • Smokey Bbq Beef Ribs $ 32.00
    • Served In A House Made Bbq Sauce
  • Chicken Parmigiana $ 24.00
    • Crumbed Chicken Breast Topped With Nap Sauce And Melted Cheese
  • Crumbed/Grilled Pork Rib Cutlet $ 22.00
    • 300G- Served With Plum Jus
  • The Above Meals Are Served With
    • Salad & Chips, Mash & Veg, Rice & Veg
  • Wedges & Caesar Salad Or Make Your Own Choice $ 2
  • Fish & Chips- Grilled/Crumbed/Battered $ 22.00
    • Served With Garden Salad And Tartare Sauce
  • Creamy Garlic Prawns $ 26.00
    • Served With Steamed Rice And Garden Salad
  • Duck Shanks In Plum & Sweet Chilli Sc $ 23.00
    • Served With Steamed Rice And Vegetables
  • House Made Beef Lasangne $ 24.00
    • Served With Potato Wedges And Caesar Salad
  • Chef’s Lamb Shanks $ 26.00
    • Served In A Cacciatore Sauce With mash Potato And Vegetables
  • Fish Of The Day & Main Of The Day
    • Please Check Our Menu Board Inside For Specials
SIDES SIDES
  • Small Bowl Of $ 5.00
    • Chips, Wedges, Garden Salad, Vegetables, Caesar Salad
  • Small Jug Of Sauce $ 2.00
    • Jus, Mushroom, Pepper, rosemary
  • Condiments $ 1.00
    • Aioli, Tartare Sauce, Tomato Sauce, Sour Cream, Sweet Chilli, Mustard, Bread Roll Etc
KIDS MEALS KIDS MEALS
  • Children Under 12 Years –Free Kids Soft Drink
  • Popcorn Chicken & Chips $ 10.00
  • Hotdogs $ 10.00
    • With Cheese & Chips
  • Fish & Chips (Crumbed/Battered) $ 10.00
  • Ham & Pineapple Pizza & Chips $ 10.00
  • Ham & Cheese Pasta & Bread Roll $ 10.00
DESSERTS DESSERTS
  • Chef’s Dessert Of The Day $ 8.00
  • Tavern’s Famous Cheesecake $ 8.00
  • Kids Ice Cream $ 2.00
    • Chocolate/ Strawberry Topping
TAKEAWAY - ENTREES TAKEAWAY - ENTREES
  • Cheesy Garlic Bread $ 10.00
  • Bowl Of Chips $ 8.00
  • With Gravy $ 10.00
  • Seasoned Potato Wedges $ 10.00
    • With Sour Cream And Sweet Chilli Sauce
  • House Made Spring Rolls $ 12.00
    • Served With A Dippling Sauce
  • Homestyle Pumpkin Soup $ 10.00
    • Served With Bread Rolls
  • Tandoori Chicken Skewers $ 12.00
    • Served With Garlic Chive Yoghurt And Lemon
  • Chef’s Caesar Salad $ 16.00
  • With Chicken $ 20.00
  • Pasta(Half Serve/ Full Serve) $ 15.00/$ 19.00
    • Carbonara
TAKEAWAY - MAIN MEALS TAKEAWAY - MAIN MEALS
  • Prime T-Bone-350G $ 28.00
    • Sauce: Jus, Mushroom, Pepper, Rosemary
  • Angus Porterhouse -450G $ 30.00
    • Sauce: Jus, Mushroom, Pepper, Rosemary
  • Smokey Bbq Beef Ribs $ 32.00
    • Served In A House Made Bbq Sauce
  • Chicken Parmigiana $ 24.00
    • Crumbed Chicken Breast Topped With Nap Sauce And Melted Cheese
  • Crumbed/Grilled Pork Rib Cutlet $ 22.00
    • 300G- Served With Plum Jus
  • The Above Meals Are Served With
    • Salad & Chips, Mash & Veg, Rice & Veg
  • Wedges & Caesar Salad Or Make Your Own Choice $ 2
  • Duck Shanks In Plum & Sweet Chilli Sc $ 23.00
    • Served With Steamed Rice And Vegetables
  • House Made Beef Lasangne $ 24.00
    • Served With Potato Wedges And Caesar Salad
  • Chef’s Lamb Shanks $ 26.00
    • Served In A Cacciatore Sauce With mash Potato And Vegetables
TAKEAWAY - SIDES TAKEAWAY - SIDES
  • Small Bowl Of $ 5.00
    • Chips, Wedges, Garden Salad, Vegetables, Caesar Salad
  • Small Jug Of Sauce $ 2.00
    • Jus, Mushroom, Pepper, rosemary
  • Condiments $ 1.00
    • Aioli, Tartare Sauce, Tomato Sauce, Sour Cream, Sweet Chilli, Mustard, Bread Roll Etc
TAKEAWAY - KIDS MEALS TAKEAWAY - KIDS MEALS
  • Children Under 12 Years
  • Popcorn Chicken & Chips $ 10.00
  • Hotdogs $ 10.00
    • With Cheese & Chips
  • Fish & Chips (Crumbed/Battered) $ 10.00
  • Ham & Pineapple Pizza & Chips $ 10.00
  • Ham & Cheese Pasta & Bread Roll $ 10.00
TAKEAWAY - DESSERTS TAKEAWAY - DESSERTS
  • Chef’s Dessert Of The Day $ 8.00
  • Tavern’s Famous Cheesecake $ 8.00
  • Kids Ice Cream $ 2.00
    • Chocolate/ Strawberry Topping

Nearby Sample Menus

  • Moglai gosht $14.00
    • 16th century mughal meat dish with creamy coconut sauce, cardamon ginger and garlic
  • Beef vindaloo $13.00
    • A popular spicy indian dish, originating in portugal vinegar based with herbs and sauce
  • Samosas $6.00
    • Triangle snacks in pockets of pastry with tasty fillings (choice of meat or vegetable) - 4 per serve
  • Lamb korma $14.00
    • Popular ish based on a creamy sauce and cooked with onions and cardamom, seasoned with herbs and spices
  • Lamb do piaza $14.00
    • Lamb and onions blended with ginger, garlic and garam masala
  • ●Chicken
  • Aloo paratha $3.20
    • Flatbread with potato filling
  • Subzi bhujia $12.00
    • Seasoned mixed vegetarian cocked in herbs and spices
  • New Yorker - pepperoni, sundried tomatoes, onions, jalapenos, olives and mozzarella cheese on tomato base $19.99
  • Sushi Platter - a mixed platter of sushi wrapped in japanese sticky rice and nori $11.00
  • Crayfish - local cray fish with a lemon pepper seasoning, onion, cherry tomatoes and mozzarella cheese on a tomato base $28.00
  • Garlic Pizza - garlic butter and mozzarella cheese $10.00
  • Extras: for each additional ingredient added $2.50
  • Vegetarian Stir-Fry - mixed chinese vegetables stir-fried with cashews and island roosters special sauce $17.00
  • Raisin Toast - two slices of raisin bread with butter $4.50
  • Fish Burger - piece of fried fish, lettuce, tomato, mayo and tartar sauce on a burger bun $11.99
  • Spaghetti bolognaise $18.00
    • Enjoy this traditional italian meal
  • American style pork ribs
  • Roast pumpkin & coconut soup
  • Beef or vegetarian lasagna $18.00
    • Served with salad
  • Calamari and salad $19.50
  • Kilpatrick oysters Half $17 / Full $27
    • Dozen
  • Sunday (lunch & dinner) $10.00
    • Chicken parmy with chips and salad
  • Rump steak with chips & salad $21.00
  • King Prawn Omelette N/A
  • Satay Beef $13.50
  • King Prawns with Cashew Nuts $19.00
  • Fried Shredded Steak with Sweet Chilli Sauce $17.50
  • Beef with Cashew Nuts $13.50
  • Beef Fried Rice $9.00
  • Prawn Toasts (4) $5.50
  • Prawn Chips $2.50
  • Garlic Prawn - prawns marinated in fresh garlic, red onion, shallots & capsicum on a tomato pesto sauce. Yummy!! 11 inch: $18, 13 inch: $21
  • Grilled Veges, spicy potato wedges, salad, sweet chilli/sour cream $13
  • Wild caught Barramundi, crunchy chips, salad, tomato/tartare $15
  • Gelato and Sorbet - from Emerald Creek Ice Creamery. Single Scoop / Double Scoop / Triple Scoop $4 / $6.50 / $9
  • Veggie $8
  • Fish - grilled, crumbed or battered wild caught Barramundi w fresh onion $9
  • Mochaccino cup: $4, mug: $5
  • Half/half pizza $1
Barrier Reef Tavern

Barrier Reef Tavern

location

Address

35-37 Reef St, Port Douglas, QLD, 4877, Australia

phone

Phone

0740993655

clock

Opened hours

Wednesday 10:30am–11pm Thursday 10:30am–11pm Friday 10:30am–11pm Saturday 10:30am–11pm Sunday 10:30am–11pm Monday 10:30am–11pm Tuesday 10:30am–11pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
35-37 Reef St, Port Douglas, QLD, 4877, Australia
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