Barrington Bakers The in Dungog Menu

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Currently there is no menu available for Barrington Bakers The in Dungog. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dungog below.

Nearby Sample Menus

Honey king prawn $18.00
Curry king prawn $18.00
Crispy fried chicken in plum sauce $14.80
Chicken & garlic sauce $13.80
Chicken & (satay or curry sauce) boiled rice $13.80
Chicken cashew nuts $14.80
BBQ pork & sweet & sour sauce $14.80
Bird nest extra $5.00

Black pepper noodle
- thick egg noodles & vegetables
Vegetables and tofu $11.50
Thai fish cake (4) $7.00
Combination chow mein $14.50
Lemon grass chilli noodle
- stir fried thin rice noodle with egg & vegetables
Combination $14.50
Sweet chilli noodle
- thick egg noodle & vegetables
-each $1.00

Little dash chicken burger $10.00
- Chicken with lettuce, mayo and chips
Always crisp to perfection
Scotch fillet, chips and salad $25.00
Dash nuggets and chips $8.00
Danis salad $15.00
- Chicken fillet, halloumi, cranberries, sunflower seeds, lettuce, tomato, onion with balsamic dressing
Halloumi burger $12.00
- Halloumi, beetroot relish, carrot, sliced tomato, lettuce, aioli, tomato, relish on a brioche bun
Slaw $4.00
Drity dog $11.50
- House snag, BBQ onion, slaw, vintage cheddar and pickle, tomato and mustard sauce

TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables $14.90
CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs $16.90
CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90
PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90
PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
CHICKEN TIKKA MASALA Combination of boneless chicken marinated overnight with yogurt, spices, later baked in tandoor oven and then cooked in savoury garlic, onion, tomatoes and capsicum curry with ble $16.90
MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90

Pad See Ew (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Pad Khing (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Singapore Noodle (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Steamed Vegetables $8.90
Crispy Crab Meat Roll (6pcs) $11.90
Green Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Salt and Pepper Squid or Prawn or Soft Shell Crab (Entree/Main) $13.50/$22.90
Drunken Noodles (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90