Bartlett A & Co in Rydalmere Menu

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Currently there is no menu available for Bartlett A & Co in Rydalmere. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Rydalmere below.

Nearby Sample Menus

Green Salad $7.00
Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Unagi (Eel) Don $16.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Garlic Bread - $3.00 $3.00
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink

Roasted Duck in Plum Sauce $21.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Massaman Curry Lamb $18.90

Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
- Mornay- 1/2 dozen $17.50 / dozen $28.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Beef fillet - 200g $33.00
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50

Basil Pumpkin - Pumpkin stir fried with fresh chili, basil, garlic and mixed vegetables $12.00
Garlic and Pepper - Stir fried with garlic and pepper sauce on steamed mixed vegetables $12.00
Pad Kang Keow - Stir fried mixed vegetables with Thai herbs and spicy green chili paste $12.00
Green Curry - Spicy Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
Gai Yang - BBQ chicken serve with sweet chili sauce $14.00
Pad Hokkien $8.50
Faraday Seafood - Prawn or seafood stir fried with chili, Thai herbs, basil and mixed vegetables $16.90