Barua Neil in Scarborough Menu

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Barua Neil in Scarborough has no menu available, but can choose from many other options such as Fish & chips - The house fish special (COD) or Snapper & chips from The Boat Shed By the Sea. SilverLake Chinese Restaurant offers many options including Thai Green Curry King Prawns and Thai Green Curry Chicken or Beef. Drunken Chicken includes a wide range like RED WINE CHICKEN Marinated in red wine. Generously stuffed with rice, bacon and field mushrooms. Gluten Free or CHAMPAGNE CHICKEN Marinated in champagne. Generously stuffed with roasted potatoes, caramelised onions and rosemary. Gluten Free.

Nearby Sample Menus

Boat shed salad $9.50
Boat shed box - 2 Fish , 3 calamari rings &chips $19.50
Barra & chips $18.50
Box of gourmet fries $6.00
1/2 Serve of calamari - (4 Rings to 1/2 serve) $7.00
Boat shed box for two - 4 Fish , 4 calamari rings & chips $29.00
Sea scallops $3.00
Green lip mussels $2.00

Seaweed ship $3.30
Chicken avocado roll $4.30
Ikura ship $5.30
Dragon roll $4.80
Tuna salad ship $3.30
Mixed tempura $8.00
Chicken ceasar nigiri $4.30
Tamago (egg) nigiri $3.30

Fried Wontons (6) $5.00
Chicken Fried Rice $7.30
Mongolian Lamb $16.80
Braised Beef with Almonds $13.80
Duck with Lemon Sauce $19.50
Braised Chicken with Almonds $13.80
Combination Short Soup $10.00
Curry Puffs (4) $6.00

Boneless Steamed Duck $23.90
- with mushrooms or combination
(all omelets are served with gravy sauce on top)
BBQ Pork $17.80
- choice of plain black bean plum or chili plum
Barramundi $21.00
Wonton Soup $6.80
Noodle Soup $6.50
Hokkien noodles $17.50
- Thick flour noodles stir-fried in a dark soy sauce with pork chicken prawns and vegetables
Curry Puffs 4pcs $9.50

Malaysian Mee Goreng Chicken hokkien noodles with chicken, exotic spicy chilli sauce and vegetables $10.90
Garlic King Prawns king prawns wok tossed with seasonal vegetables in garlic sauce served steam rice or noodles $13.90
Honey Chicken w/ rice or noodles $10.90
Nasi Goreng Malaysian Fried Rice - with chicken $9.90
Tom Yum Seafood prawns, scallops, squid, fish cakes with rice vermicelli poached in a classic thai broth of hot and sour flavours with basil leaf $12.90
Hoi Sin Vegetables egg noodles tossed with tender seasonal vegetables and tofu and sweet hoi sin sauce $9.90
Fragrant Jasmine Rice $2.50
Char Kway Teow Seafood prawns, scallops, squid, and fish cakes tossed with flat rice noodles and seasonal vegetables $12.90