Produce Plate: Villar Jamon, Mahon Curado (Spanish cheese), house cured salmon, Mt Zero olives, hand made fennel & chilli salami, warmed flatbread $22.00
Summer Evening Menu - Wood Oven Pizzas
Garlic & cheese $12.00
Ham & cheese $16.00
Margarita: roma tomato, fior di latte (bocconcini) & oregano (v) $16.00
Produce Plate: Villar Jamon, Mahon Curado (Spanish cheese), house cured salmon, Mt Zero olives, hand made fennel & chilli salami, warmed flatbread $22.00
Summer Lunch Menu - Sides
Green salad, cherry tomatoes, cucumber, lemon dressing (v & gf) $8.00
Bowl of fried, tomato sauce & aioli $8.00
Asparagus, lemon & almonds (v & gf) $8.00
Summer Lunch Menu - Main Courses
Bit; bacon, lettuce, tomato & aioli roll, served with fries $15.00
Harissa roasted carrots, eggplant & quinoa salad with a date, coriander & mint dressing (v & gf) $18.00