Barzura in Coogee Menu

Are you the owner? Manage this listing for free.

Sourdough crostini, tomato, bocconcini & basil $8.00
Garlic bread $6.00

Barzura plate - 3 dips of the day, marinated olives & bread (ask wait staff) $16.00
Prosciutto & rockmelon, mango & watercress, honey coriander drizzle $18.00
Sydney rock oysters (half dozen, freshly shucked) & vodka gazpacho $22.00
Local black mussels in a white wine parsley broth $16.00
Grilled jumbo prawns with garlic butter $18.00
Chilli, salt & pepper calamari $18.00
Crumbed mushroom & goat's cheese balls on red pepper sauce $16.00

Poached ocean trout (pink), kipfler potatoes, green beans, mustard seeds & salmon roe $18.50
Turmeric chicken on shredded green papaya, heirloom tomato, coriander & peanuts, lime vinaigrette $18.50
Baby beetroot, purple carrots, wild rocket & broad beans, Danish feta, walnuts & caramelised aged balsamic $17.50
Crispy pancetta, hard boiled egg & baby cos lettuce with lima beans, shaved parmesan, anchovy mayonnaise & sourdough crostini $18.50
Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil $14.50

Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce $28.00
Penne with free range chicken, pesto, bacon & cream $24.00
Conchigliette shells tossed in cherry tomatoes, green olives, snowpeas & basil $22.00
Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
Risotto of five mushrooms with green peas & parsley cream $24.00

Grilled white fish, quinoa,avocado, cherry tomatoes, coriander & chilli oil drizzle $31.00
Atlantic salmon (cooked medium) on haricot beans, radicchio & mustard aioli $31.00
Traditional beer battered fish & chips $25.00

Grain fed eye fillet, potato dauphine, broccollini & mushroom sauce $32.00
Butterflied spatchcock with Moorish spices, wild rice & cucumber yoghurt $28.00
Seared kangaroo fillet on English spinach, beetroot, kumara chips & red wine jus $28.00

Steamed greens, olive oil & parsley $6.00
Baby mixed leaves with tarragon vinaigrette $10.00
Rosemary roasted baby potatoes & cucumber yoghurt $8.50
Thick cut chips $6.00

Rhubarb vacherin, poached strawberry, meringue & blueberry coulis $12.00
Chocolate tart with double cream & orange segments $12.00
Poached pear on Eton mess $12.00
Coconut panna cotta with mango relish $12.00
Liqueur affogato $10.00

Nasi goreng- Indonesian fried rice with free range chicken, bacon, peanuts, chilli, coriander & a fried egg $18.50
Congee- free range chicken soup with rice, chilli, garlic & ginger $14.00
Grilled free range chicken burger, lettuce, tomato, peri peri & aioli, chips on the side $18.50
Wagyu beef pastrami sandwich with horseradish & dill cream, tomato, baby spinach & swiss cheese, chips on the side $18.50
Grilled fish fillet burger, lettuce & tomato, onion chutney, seeded mustard aioli, chips on the side $18.50
Toasted soy linseed with grilled haloumi, sauteed red capsicum, rocket & grilled brown mushrooms $18.50

Muffins $3.50
Cookies $3.00
Mini orange & almond cake $5.00
Chocolate Brownie $4.50
Banana and blueberry bread served with walnut butter, one slice $6.00

Nakula organic coconut water $5.00
Fresh Juice (orange, apple, carrot, celery, ginger, mint, pineapple or watermelon) $7.00
Bottled juices (cranberry, apple or tomato) $5.00
Shakes with ice cream (mango, banana, mixed berry, chocolate or vanilla) $7.00
Frappes with crushed ice (mango, banana or mixed berry) $7.00
Smoothies with natural yoghurt (mango, banana or mixed berry) $7.00

Short black, macchiato $3.30
Regular $3.80
Large $4.50
Extra shot, decaf, soy $0.50
Hot chocolate $4.50
Iced coffee & iced chocolate $7.00

Earl Grey, English Breakfast, Fresh Mint, Chamomile, Peppermint, Green $4.00
Byron Chai $4.50

Nearby Sample Menus

Try our low-fat smoothie with skim milk and low-fat yoghurt $0.50 extra
KATE ~pineapple, apple and orange (Reg/Large) $5.00/$6.00
Small $6.00
Banana, mango, strawberry, raspberry, blueberry or rockmelon. Served blended with honey, milk, ice-cream and ice. (Large Only) $6.00
Wheatgrass/Acai $3.00/shot
Large Only $6.00
PESTO CREAM CHEESE ~Roasted pumpkin, eggplant, cream cheese, semi-sundried tomatoes and pesto. $7.00
JAIME ~freshly squeezed orange juice (Reg/Large) $5.00/$6.00

Veal backstrap, mushroom, shallots, white wine, veal jus, vegetables $26
Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
Chicken schnitzel and chips $8
Fish of the day - grilled or beer batter served with salad and chips $29
Angus Scotch fillet, farofa and salsinha, vegetables $29
Mussels, saffron, pimenta, dash of cream $16
Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce $16
Sydney rock oysters natural 1/2 Dozen: $16; Dozen: $30

Pad Thai $11.90
Chilli Basil Sauce $11.90
Prawn Salad $13.90
Salt & Pepper Soft Shell Crab - with pinenut salad $16.90
Stir Fried Green Vegetables $13.90
Beef Phi Phi - stir fried beef with pepper corn and pineapple $14.90
Peanut Sauce $11.90
Gai Yang Chaing Mai - BBQ chicken Thai style served with salad $15.90

Italian sopressa, salami, black olive, artichoke $23
Smoked scamorza, sliced potato, rosemary, maple $21
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, fetta, parmesan $22
Classic margherita, buffalo mozzarella $19
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A
TOASTED BACON & EGG BAGUETTE N/A
Our rich and luxurious biscuit selection is sophisticated and guaranteed to please. View our full range on top of the cake fridge. N/A
CLASSIC ROMAN N/A
SMALL SALAD N/A
SALT AND PEPPER SQUID N/A
CAESAR OR CAESAR WITH SALMON N/A
CHICKEN, CHEESE, AVOCADO N/A

Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
Surf & turf 200g fillet, garlic prawns $32
Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
Scotch fillet 300g Riverina pasture fed $29
Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
Passionfruit cheesecake with fruit coulis $10

Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
Cannelloni Ricotta e Spinaci Home-made crespelle filled w spinach & ricotta topped w a tasty napoletana sauce $15
Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15
Quattro Stagioni Tomato, mozzarella, mushrooms, artichokes, ham & olives $15
Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23

Scallop Sashimi n/a
Salmon n/a
Salmon Cheese n/a
Asparagus Avocado n/a
Lemon Tart n/a
California, Avocado, Cucumber, Lettuce, Crab Stick, Flying Fish Roe n/a
Fried Prawn Avo (Wasabi Fish Roe) n/a
Seared Salmon Sashimi n/a

Chicken, coleslaw and mayonnaise $8.50
Toast, Tender Fillet Steak and Eggs $16.00
BLT + AVO bacon, lettuce, vine ripe tomato, avocado + hellmann's mayo $11.50
Eggs Benedict - bacon, ham or salmon, 2 poached eggs on toast topped with hollandaise $16.50
Chicken Schnitzel - butterfly breast of crumbed chicken served with salad, fries + gravy $16.50
Monster Breakfast - toast, eggs, bacon, beef sausage, hash brown, tomato, mushrooms $17.50
Bosciola Chicken, bacon, mushrooms and cream $17.00
Smoked salmon, cream cheese, red onion, capers and avocado $8.50