Barzura in Coogee Menu

Barzura plate - 3 dips of the day, marinated olives & bread (ask wait staff) $16.00
Prosciutto & rockmelon, mango & watercress, honey coriander drizzle $18.00
Sydney rock oysters (half dozen, freshly shucked) & vodka gazpacho $22.00
Local black mussels in a white wine parsley broth $16.00
Grilled jumbo prawns with garlic butter $18.00
Chilli, salt & pepper calamari $18.00
Crumbed mushroom & goat's cheese balls on red pepper sauce $16.00

Poached ocean trout (pink), kipfler potatoes, green beans, mustard seeds & salmon roe $18.50
Turmeric chicken on shredded green papaya, heirloom tomato, coriander & peanuts, lime vinaigrette $18.50
Baby beetroot, purple carrots, wild rocket & broad beans, Danish feta, walnuts & caramelised aged balsamic $17.50
Crispy pancetta, hard boiled egg & baby cos lettuce with lima beans, shaved parmesan, anchovy mayonnaise & sourdough crostini $18.50
Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil $14.50

Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce $28.00
Penne with free range chicken, pesto, bacon & cream $24.00
Conchigliette shells tossed in cherry tomatoes, green olives, snowpeas & basil $22.00
Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
Risotto of five mushrooms with green peas & parsley cream $24.00

Grilled white fish, quinoa,avocado, cherry tomatoes, coriander & chilli oil drizzle $31.00
Atlantic salmon (cooked medium) on haricot beans, radicchio & mustard aioli $31.00
Traditional beer battered fish & chips $25.00

Grain fed eye fillet, potato dauphine, broccollini & mushroom sauce $32.00
Butterflied spatchcock with Moorish spices, wild rice & cucumber yoghurt $28.00
Seared kangaroo fillet on English spinach, beetroot, kumara chips & red wine jus $28.00

Nasi goreng- Indonesian fried rice with free range chicken, bacon, peanuts, chilli, coriander & a fried egg $18.50
Congee- free range chicken soup with rice, chilli, garlic & ginger $14.00
Grilled free range chicken burger, lettuce, tomato, peri peri & aioli, chips on the side $18.50
Wagyu beef pastrami sandwich with horseradish & dill cream, tomato, baby spinach & swiss cheese, chips on the side $18.50
Grilled fish fillet burger, lettuce & tomato, onion chutney, seeded mustard aioli, chips on the side $18.50
Toasted soy linseed with grilled haloumi, sauteed red capsicum, rocket & grilled brown mushrooms $18.50

Nakula organic coconut water $5.00
Fresh Juice (orange, apple, carrot, celery, ginger, mint, pineapple or watermelon) $7.00
Bottled juices (cranberry, apple or tomato) $5.00
Shakes with ice cream (mango, banana, mixed berry, chocolate or vanilla) $7.00
Frappes with crushed ice (mango, banana or mixed berry) $7.00
Smoothies with natural yoghurt (mango, banana or mixed berry) $7.00

Nearby Sample Menus

EXTRAS ON TOP ~Low-fat yoghurt, ice-cream or bircher muesli. $2.00
Extra Fruit $1.00
MONTANA ~freshly squeezed watermelon juice (Reg/Large) $5.00/$6.00
STRAWBERRY DELIGHT ~strawberry, banana and orange $7.00
Wheatgrass/Acai $3.00/shot
CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
Skim $0.50
Banana, mango, strawberry, raspberry, blueberry or rockmelon. Served blended with honey, milk, ice-cream and ice. (Large Only) $6.00

Garlic bread $5
Angus beef tenderloin, mash, vegetables, mushroom or pepper sauce $31
Chicken schnitzel and chips $8
Mustard crusted pork fillet, guava relish, vegetables $25
Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice $28
Prawns, tomato, garlic, chilli, white wine $16
Fish and chips $10
Veal backstrap, mushroom, shallots, white wine, veal jus, vegetables $26

CROISSANT & FINE PRESERVES N/A
THE LOT BURGER N/A
Our rich and luxurious biscuit selection is sophisticated and guaranteed to please. View our full range on top of the cake fridge. N/A
POTATO WEDGES N/A
MINESTRONE N/A
TANDOORI CHICKEN SLAMMER N/A
HAM, CHEESE, TOMATO N/A
WAFFLES N/A

Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
Bangers & mash pork & fennel sausages, mash, onion gravy $19
Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
Chips $9
Potato wedges chilli salt, garlic mayo $10
Strawberry gelato with summer berries $10

Margherita Tomato, buffalo mozzarella & basil $15
Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
Quattro Stagioni Tomato, mozzarella, mushrooms, artichokes, ham & olives $15
Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15

Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries $15.00
Corn Fritters served with bacon, baby spinach, avocado and tomato salsa $16.50
Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
Chicken, coleslaw and mayonnaise $8.50
Chicken Fillet Burger with bacon, lettuce, tomato, pesto mayo, cheese served with fries $14.50
Veggie Breakfast - toast, eggs, hash brown, tomato, baked beans, mushrooms $16.50
Fresh Baked Croissants Smoked ham, cheese + tomato $8.50
Sauteed Mushrooms and Ricotta on cob toast $12.50