Barzurk in Bendigo Menu

Restaurant A La Carte Bar

Nearby Sample Menus

  • Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
  • Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
  • Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
  • Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
  • Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) $23.00
  • Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
  • Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
  • Prawn Wafers $3.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Icecream with your choice of topping $7.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
  • Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
  • Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
  • Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
  • Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
  • Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
  • Traditional Pancakes Served w/ Lemon & Sugar $14.00
  • Lemon Tart w/ Double Cream $8.00
  • Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
  • Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
  • Garlic Pizza garlic and cheese $8.00
  • Americana tomato, cheese, ham, hot salami & onions $8.00
  • Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
  • Meat Lovers tomato, cheese, ham, bacon, beef & hot salami $8.00
  • Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
  • Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
  • Pasta (See suggestions board) N/A
  • Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
  • Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese.  Served with vegetables or salad $21.9
  • Curry (See suggestions board) N/A
  • Fish ‘n’ Chips N/A
  • Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
  • Beef Lasagne - Served with salad or vegetables and fries $19.9
  • Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
  • Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
  • Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
  • Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
  • Extra Satay Sauce $1.20
  • Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
  • Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
  • - SEAFOOD $24.00
  • - NACHOS SUPREME Corn chips smothered in tasty cheese served on a bed of frijoles, topped with jalapeno peppers, fresh guacamole, sour cream and our own chunky salsa. Half Serve $14.95 / Full Serve $18.90
  • - COLORADO $10.50
  • - COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
  • - CHICKEN NACHO SUPREME Corn chips on a bed of frijoles, layered with oven baked chicken & tasty cheese, topped with jalapeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
  • BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
  • ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
  • EL BURRITO COLORADO Chunky Colorado beef in a mild chilli sauce with mashed potato wrapped in a flour tortilla & oven baked served with rice & frijoles/or salad. $23.50
  • MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
  • PRAWN MASALA - Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
  • PANEER MAKHANI - Cottage cheese cooked in a sweet oriental tomato, butter and cream, finished with coriander $14.50
  • PRAWN BIRYANI (med or hot only) - Prawns cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $17.00
  • PANEER TIKKA - Paneer roasted with onion of capsicum in yoghurt based marinade $15.50
  • CHICKEN PAKORA gf - Pieces of boneless chicken, battered in lentil flour and spices then deep fried * GF- Gluten Free * All our curries are gluten free $9.00
  • LASSI - Plain, mango and rose $4.00
  • KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
  • Char-grilled asparagus, goat’s chevre, frisee $11.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
  • Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
  • Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
  • Petit fours plate (featuring our indulgent chocolate fudge) $15.00
  • Bad boy fries, malt mayo $8.00
  • Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
  • Potato Top Pie $4.50
  • Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
  • Latte Small $4.00 / Large $5.00
  • Steak, Cheese and Bacon Pie $4.50
  • Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
  • Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
  • Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Portuguese Rolls (6 pcs) $5.70
  • Coleslaw (Regular) $3.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Grilled Corn on the Cob (Large) $5.95
  • Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
  • Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
  • Sakana (Fresh Fish) $26.50
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Hotate (Scallops) $29.90
  • Gohan - Steam Rice $4.00 p/ bowl
  • Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
  • Ebi (King Prawns) Market Price
  • ROSITA 5.5% (Blonde) $5.00
  • TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
  • SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
  • CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
  • BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
  • PEDRO XIMENEZ YELLOW $7.00
  • LA GOYA MANZANILLA (375ML) $7.00
  • SHORT BLACK, PICOLLO $3.50
Barzurk

Barzurk

location

Address

66 Pall Mall, Bendigo, VIC, 3550, Australia

phone

Phone

0354424032

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
66 Pall Mall, Bendigo, VIC, 3550, Australia
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