Address
66 Pall Mall, Bendigo, VIC, 3550, Australia
Barzurk in Bendigo Menu
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Restaurant A La Carte Bar
Nearby Sample Menus
- Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
- Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
- Homemade Dim Sims (3) $6.00
- Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
- Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
- Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables $23.00
- Prawn Wafers $3.00
- Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
- 300gm Angus Rump, Riverine $22.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
- Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Bruschetta tomato, basil, parmesan $9.00
- Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00
- Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
- Buttered Green Beans $7.00
- Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
- Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
- Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
- Spaghetti Napoli $13.00
- Spiders from$5.70
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Long $3.90
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Single (one fruit) $7.50
- Fish & Chips - with salad $11.50
- Capo Dry Ginger $3.90
- 2013 Mandurang Valley Chardonnay $7.00
- Lakeside Melt - a slab of casalinga sour dough topped with basil pesto, spinach, chunks of mashed pumpkin, walnuts & merediths goats curd finished with balsamic glaze $18.00
- Holgate Pilsner - a classic take on the popular lager, light in body but well balanced & flavoursome, this pilsner loves seafood $8.50
- 2011 Villa Maria Pinot Gris $7.00
- Rekordelig - strawberry & lime cider 500ml $12.00
- Busy Nipper kids activity packs $3
- Chicken Nuggets and Chips N/A
- Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
- Roast of the Day with Vegies & Gravy N/A
- Pasta (See suggestions board) N/A
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
- Hand cut Royal Blue potato chips - with aioli $8
- George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- SCHNITZ DIPS - Curry Mayo $1.00
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- Bad boy fries, malt mayo $8.00
- Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Bolognaise $18.00
- Vegetables $5.00
- Add Scallops $5.00
- U.G.L.Y Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $26.00
- Anyway Eggs & Bacon $14.00
- Bacon x 2 $5.00
- Crisp Beer Battered Fish $15.00
- Grilled Tomato $2.00
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Caramelised Onion $1.50
- Churrasco BBQ Thigh Pieces* $9.95
- Grilled Corn on the Cob (Large) $5.95
- Whole Chicken with 1 large side* $23.85
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- Ika (Squid) $25.50
- Minimum of 2 people for each set -
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- Masu (Trout) Market Price
- CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
- BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
- PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
- AMBAR PALE ALE 1900 4.8% $8.00
- GOYA VINO BLANCO MOSCATEL $7.00
- CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
- SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
- SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
- Pineapple Fritters $1.10
- Large Dim Sims $1.90
- Spring Roll $2.40
- Chips 'n' Gravy $2.90
- Sea Scallops $1.20
- Small Dim Sims $0.95
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
Barzurk
Phone
0354424032
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
66 Pall Mall, Bendigo, VIC, 3550, Australia
- Bendigo Asian Menus
- Greater Bendigo City Asian Menus