Address
66 Pall Mall, Bendigo, VIC, 3550, Australia
Barzurk in Bendigo Menu
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Restaurant A La Carte Bar
Nearby Sample Menus
- Pineapple Nyonya Duck - lemon grass, ginger torch, coriander, chillies, garlic, kaffir, pineapple and coconut milk $28.00
- Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
- Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
- Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
- Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
- Nasi Goreng (Malay Beef Fried Rice) $12.00
- Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
- Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Icecream with your choice of topping $7.50
- Sweet potato chips - with house-made aioli $8.50
- Chicken Schnitzel - served with salad and chips $16.50
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Lemon Tart w shortbread ice cream & chilli sugar $12.90
- Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
- B.E.T Your choice of eggs on toast w bacon $12.00
- Penne Verdura vegetables, napoli, parmesan $14.00
- Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
- Spaghetti Bolognese rich meat sauce $15.90 / $20.90
- Fettuccine Valentino chicken, avocado, spring onion, cracked pepper, napoli, cream $15.00
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- Traditional Pancakes Served w/ Lemon & Sugar $14.00
- Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
- Wine Bank Grilled Banana Split $14.00
- Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
- Antipasto Plate $18.00 Small / $30.00 Large
- Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
- Ned Kelly tomato, cheese, ham, beef & onions $8.00
- Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
- Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
- Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
- Meal Deal 3 3 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $32.00
- Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
- Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
- Meal Deal 6 3 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $47.00
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
- Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
- Garlic Bread (Turkish Bread) $7.9
- Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
- Bacon & Cheese Pizza N/A
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Honey, Jam, Marmalade, Nutella $1.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Roasted local potatoes, spring onion, mayo $8.00
- Bad boy fries, malt mayo $8.00
- Croissant, house baked with butter & jam $7.00
- For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
- Seasonal side salad, with house dressing $6.50
- Eggs benedict, poached eggs, wilted spinach & crispy bacon served on sourdough toast topped with hollandaise sauce $16.50
- Espresso $3.00
- Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
- Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
- Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
- Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
- BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
- Toasted Sandwiches - Freshly made, choose from our large selection of fillings. N/A
- Custard Tart - The best custard tarts in Bendigo. $3.80
- Cheese and Bacon Sausage Roll $2.90
- Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
- Pizza Top Pie $4.50
- Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Capi Sparkling Mineral Water $5
- Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
- Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
- Pork & Fennel Meatballs - Napoli, crème fraiche $10
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- U.S. Pork Ribs - Pickle $12
- Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
- Duck Prosciutto - Made in house using duck breast $22
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Ise Ebi (Lobster Tail) Market Price
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Masu (Trout) Market Price
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Hotate (Scallops) $29.90
- Main meals are served with crispy salad and mixed vegetables -
- MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
- AMBAR NEGRA 4.8% (Dark Beer) $11.00
- CORONA LAGER 4.5% (MEXICO) $7.50
- PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
- POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
- CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
- 8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
- SANCHEZ ROMATE IBERIA CREAM $7.00
Barzurk
Phone
0354424032
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
66 Pall Mall, Bendigo, VIC, 3550, Australia
- Bendigo Asian Menus
- Greater Bendigo City Asian Menus