Basement @ 350 Latrobe in Melbourne Menu

Nearby Sample Menus

Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Agedashi tofu $3.90
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve

Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
-Add beef brisket $5.00
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish

Beef & onion $4.80
Salad per item $0.50
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Tofu $7.00
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Coleslaw $0.80
Tuna salad $7.80
Salami salad $6.80

Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Chocolate Indulgence 17.00
- Combination of chocolate treats
Toast with jam or spreads 6.00
Additional 50 grms: 12.00
Our bread is Artisan stone-ground Sourdough‏
Heirloom Tomato & Buffalo Mozzarella 16.00
Large Herbed Gnocchi with Beef & Pork Ragout 12.00
Marinated Olives 8.00

-3x Siu mai
- Pork, prawn & mushroom open dumplings
Lamb bao
- Lamb, onion & coriander bun
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Har gao
- Prawn & bamboo
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Beef shui jiao
- Beef, onion & coriander dumplings
●Steamed bao $12.00
- Any 3 for

Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Garlic & herb bread $3.50
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli

Chancellor fruit platter $15.00
- Selection of seasonal fruit
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Chimichurri sauce $1.50
Thai inspired pumpkin soup $11.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus

Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
Shredded Duck Soup $7.80
Szechuan Chicken with Toffee Cashews $19.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
Combination Crispy Noodle $20.80
Crab Croquette $4.80
Calamari with Szechuan Chilli Sauce $23.80

43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
83. A piece of Grill Pork $4.50
Chicken / Vegetables Ga hoac Cha gio chay $8.50
52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
85. A piece of Crispy Chicken $8.00
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
66. Vietnamese Chicken Salad $8.50
- Goi Ga

Spicy Chicken with Vermicelli soup - Szechuan style soup served with vermicelli soup $9.90
Pan-fried Vegetable & Mushroom Dumpling 6 Pcs $5.50 / 12 Pcs $8.90
Steamed Vegetarian Bun(2 pieces) $5.20
Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
Wonton Soup - Prawn and meat wonton afloat in broth. All time favourite!! (5pcs) $5.50
Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90

Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Hotate $6.00 each
- Scallop
Green Salad $13.50
- Mixed green salad
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Ebi Shumai
- Steamed prawn dumplings
Unagi Maki $11.00
- Grilled eel