Basement @ 350 Latrobe in Melbourne Menu

Nearby Sample Menus

Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
Jelly Fish sprinkled with Sesame Seeds $12.00
Deep Fried Salt & Spicy Boneless Quail (each) $15.00
Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
Sake Edamame Bean $10.00
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00

Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Dill cream cheese
-Peanut butter
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-Butter
-Add beef brisket $5.00
-Cream cheese

Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Taiwanese style offals with rice noodle in a pepper soup $11.50
Sacha beef fried rice $11.50
Taiwanese famous three cup chicken $11.90
- With noodle soup
Silver thread bun (steamed) $4.00
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
Chinese savoury doughnut stick $2.50
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12

Bircher Muesli 13.00
- apple, natural yogurt
Mixed leaves, white balsamic 8.00
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Pesce del giorno market price
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Primi

Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
with your choice of liquor $17.00
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Plain Pasta $10.00
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.

Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Trio of dips (V) $12.00
- With turkish bread
Marinated olives (V) $12.00
- With turkish bread
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Thai crab cakes $16.00
- Coriander & chilli aioli
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard

Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
strictly served between 12noon and 2:30pm Monday to Friday
Tori (chicken) / Yasai (Vegetarian) $19.80
- Shimmered Black Cod w/ fragrant soy broth
Asari Wan $7.80
- Miso soup w/ clams, spring onion
Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad

PLAIN, CHIVE, BLUEBERRY
BACON & EGG 6.90
4.50
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
AVOCADO & SALMON 9.00
NUTELLA
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce

Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Mediterranean tastes $25.00
- mezze tray
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Feta parcels $16.00
- thyme honey, black sesame seeds