Basement @ 350 Latrobe in Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • FROM 6.30
  • Avocado on Multigrain Sourdough 7.50
  • Avocado Fetta salad 11.00
  • Pancake with Berry Compote and Yogurt 10.00
  • Eggs - how you like - on Sourdough 8.00
  • Bacon & Egg Muffin 5.50
  • Sandwich 6.50
  • Eggs Benedict with ham, spinach and Hollandaise on Muffin 12.00
  • Basement Big Breakfast 18.00
LUNCH LUNCH
  • FROM 11.30
  • Avocado Fetta Salad 11.00
  • Add Chicken 3.50
  • Hot Pot - Special of the day 14.00
  • Pesto Salad 10.00
  • Add Chicken 3.50
  • Basement ratatoullie 14.00
  • Pumpkin Pizza 11.00
  • Salami Pizza 13.00
  • Ham Pizza 13.00
  • Steak Sandwich - with scotch Fillet 12.50

Nearby Sample Menus

  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Agedashi tofu $3.90
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Add beef brisket $5.00
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Beef & onion $4.80
  • Salad per item $0.50
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Tofu $7.00
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Coleslaw $0.80
  • Tuna salad $7.80
  • Salami salad $6.80
  • Creamy Chicken & Corn Soup $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Grilled Chicken Caesar Salad n/a
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Parma, chips $15.90
  • Cheese $5.00
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • Turkey $8.00
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • -Add toasted muesli $1.00
  • Condiments $0.50
    • Each
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Toast with jam or spreads 6.00
  • Additional 50 grms: 12.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Marinated Olives 8.00
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Har gao
    • Prawn & bamboo
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Chicken or Vegetarian Curry $10.00
  • Eel Rice & Salad $12.50
  • Turn Rice & Salad $10.00
  • Seafood Soba $10.00
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Garlic & herb bread $3.50
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Chimichurri sauce $1.50
  • Thai inspired pumpkin soup $11.00
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Shredded Duck Soup $7.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Combination Crispy Noodle $20.80
  • Crab Croquette $4.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 83. A piece of Grill Pork $4.50
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 85. A piece of Crispy Chicken $8.00
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • Spicy Chicken with Vermicelli soup - Szechuan style soup served with vermicelli soup $9.90
  • Pan-fried Vegetable & Mushroom Dumpling 6 Pcs $5.50 / 12 Pcs $8.90
  • Steamed Vegetarian Bun(2 pieces) $5.20
  • Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
  • Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
  • Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
  • Wonton Soup - Prawn and meat wonton afloat in broth. All time favourite!! (5pcs) $5.50
  • Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Hotate $6.00 each
    • Scallop
  • Green Salad $13.50
    • Mixed green salad
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Ebi Shumai
    • Steamed prawn dumplings
  • Unagi Maki $11.00
    • Grilled eel
Basement @ 350 Latrobe

Basement @ 350 Latrobe

location

Address

Shop 43/ 350 La Trobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0393298000

clock

Opened hours

Mon 6:30 AM to 3:30 PM Tue 6:30 AM to 3:30 PM Wed 6:30 AM to 3:30 PM Thu 6:30 AM to 3:30 PM Fri 6:30 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 43/ 350 La Trobe St, Melbourne, VIC, 3000, Australia
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