Basement @ 350 Latrobe in Melbourne Menu

Nearby Sample Menus

Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Fiji - Green tea with papaya & wild pineapple N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00

Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Fruit Juice a mixture of apple, orange and passionfruit $4.90
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20

$4.00 (Large)
Beef Ball
Vegetarian
Chicken Corn Soup $3.00each
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Salt Pepper Fish
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Chicken Soup

-Vegemite
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Peanut butter
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Add beef brisket $5.00
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Jam

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Wedges- with sweet chilli & sour cream $12.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00

Egg $2.00
- Each
Turkish bread/bagel/croissant/gluten free bread $1.00
-Chicken $2.00
Turkey $8.00
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
Rocket $0.50
- Each
Avocado $1.00
- Each
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast

SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each

LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce

Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Add on seasonal vegetables or mashed potato $1.50
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing

Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Gippsland scotch fillet 300 (GF)
Smoked bacon $5.50
●Pizza
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Roasted thyme mushrooms $4.00
-Add poached egg $2.00
Sweet potato fries, ranch sauce $9.00