Basement On Broadway in Nedlands Menu

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Basement On Broadway in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche $19.50
PEDRO XIMENEZ 1927 ALVEAR $13.00
REMY MARTIN XO SUPERIOR COGNAC $32.00
POISSON DU JOUR - Fresh Fish of the day MARKET PRICE
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche $36.00
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW $54.00/bottle
STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) $24.00
MORBIER $12.00

Almond Tart - 8'' (serves 6-8) $28.00
Strawberry Tart - 8'' (serves 6-8) $30.00
Almond Croissant $5.00
Forrestier Tart $4.60
Gourmet Sandwiches $8.00
Brioche $4.00
Mint Palmiers (Bag) $7.00
Vanilla slice $5.00

Chocolate or Vanilla Milk Shakes N/A
Banana or Mixed Berry Smoothies N/A
Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
Freshly squeezed juices N/A
Fresh (baked in store) Muffins N/A
Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A

Pastiera Napoletana - Sweet ricotta, barley, candied fruit and gelato. $9.00
Panzotti - Slow braised beef cheeks, pine nuts, chilli, tomato sauce. $24.00
Gnocchi Di Patate - Prawns cutlets, zucchini, chilli, light prawn and tomato sauce. $26.00
Profiteroles Al Cioccolato - Warm Custard filled puffs, topped with dark chocolate sauce. $9.00
Semifreddo - Half frozen mousse, pistacchio, cherries, forest berry sauce. $9.00
Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. $33.00
Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. $31.00
Sautéed Peas $8.00