Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Bruschetta - please see our special board for the bruschetta of the day $18
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22