Basil & Tom in Edgewater Menu

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Currently there is no menu available for Basil & Tom in Edgewater. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Edgewater below.

Nearby Sample Menus

Braised King Prawn with Curry Sauce $17.80
Braised Scallops with Garlic Sauce $19.00
Steam Duck Combination $15.30
Crispy Skin Chicken in Vinegar, Chilli Sauce (with bone) $13.80
Beef Satay Sauce with Fried Rice $9.00
Fried Sesame Chicken $13.80
San Choy Bow $14.80
Satay Squid $15.50

Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Scotch Fillet 300gm $32.00
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli $28.00
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Garlic (extra) $1.00
Pepper (extra) $1.00
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00

Combination short soup $7.90
Sweet and sour pork $13.00
Satay lamb $17.90
Combination long soup $7.90
Garlic prawn $17.90
Sweet corn sauce $15.50
Prawn cutlets Small $6.90/ Large $13.80
Steamed duck with mushrooms $18.50

Teriyaki Bento $16.50
Gyoza $8.00
Smoked Salmon Roll 5 pieces: $5.00, 10 pieces: $10.00
Chirashi Sushi $15.00
Miso Soup $1.50
Karaage $10.50
Pork Katsu Don $9.00
Shio Ramen $10.00

Pizza Bianca - Plain pizza bread $10.00
Alla Panna - Cream, bacon, mushroom and white wine sauce $20.00
Garlic Prawns - Served with rice $18.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Scotch Fillet al Pepe - Grilled scotch fillet with pepper sauce. Served with vegies $32.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00