Crostini Casalinga Toasted Italian foccaccia topped with homemade sun dried tomato relish and mozzarella cheese $4.95
Mailalie al Cassoulet - Maple glazed pork loin cutlet roasted with apples and served on a berlotti, cannalinni, and broad bean cassoulet, flavoured with bacon and duck confit, topped with shar $28.95
Pommes al Forno - Oven roasted homemade potato wedges rubbed with southern Italian spices, served with sour cream and sweet chilli $9.95
All served with a soft drink and bowl of ice-cream for dessert -
Crostini Di Ali A mixture of all breads $12.95
Insalata Sardinia (V) - Fresh salad of mixed lettuce and baby herbs, roasted capsicum, sundried tomatoes, black olives, marinated artichokes, basil, red onion and grilled haloumi cheese $9.95
Lasagne di Carne Layers of fresh lasagne sheets topped with grated mozzarella, a rich ragout of slowly simmered beef and tomatoes and a creamy béchamel sauce finished with parmesan and baked $18.95
Crostini Funghi Toasted Italian foccaccia topped with a blend of mushrooms, garlic and chopped parsley $6.95