Baskin - Robbins in Cairns Menu

Baskin - Robbins in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. Kee Kong Chinese Restaurant includes a wide range like Garlic King Prawns or Sizzling Fillet Steak. (VE)=vegetarian and Homemade soup from . Bang And Grind offers Dundee's Restaurant On The Waterfront and BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto..

Nearby Sample Menus

  • Green beans and almond butter $3.90
  • Lime tart with peach moscato pearls and caramelised lime sorbet $11.90
  • Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / Dozen $19.90 / $34.90
  • El Candado Pedro Ximenez Sherry 30 mls $7.50
  • De Bortoli Noble One Botrytis Semillon, Bilbul NSW 2008 (60mls, 375mls) $10.50 / $52.50
  • Espresso Liqueur creme brulee with almond biscotti $12.90
  • Jasmine rice $3.50
  • Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximenez dressing $17.90
  • Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35
  • Rosemary and Chilli pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
  • Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
  • Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu $12
  • Grange scotch fillet 350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
  • Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
  • Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
  • Hand cut chips topped with garlic aioli $8
  • Chicken and Egg Flower Soup $5.00
  • Chicken and Mushroom Soup $5.20
  • Fruit Salad and Ice Cream $5.50
  • Pork Rib in Special Sauce $18.80
  • Sliced Steak Chow Mein $15.90
  • Combination Fried Rice Small $7.50 / Large $8.50
  • Sliced Pork with Vegetables $16.50
  • For Party of Four - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Steak in Oyster Sauce - Combination Fried Rice - Deep Fried Ice $35.00 p/p
  • Jamaican Chocolate $26.95
  • Macarons $9.95
  • Strawberry $25.95
  • Profiterole Torte $34.95
  • American $24.95
  • Pretty In Pink $209
  • Continental Eclairs $2.95
  • Chocolate Chip $25.95
  • Smoked Salmon $20.95
    • with red onion capers & sour cream
  • Lentil & Zucchini fritters
    • served with salad & yogurt dip
  • Thai Chicken Curry Spring Rolls $19.90
    • oven baked served with salad chips & sweet chili sauce
  • Add Banana & Chocolate Sauce $14.90
  • Fettuccini Toscani $21.95
    • chicken breast & pesto in creamy sauce
  • Seafood $20.95
    • fresh mixed seafood with garlic parsley & cheese
  • Reef & Beef $36.95
    • tender char-grilled rib fillet topped with fish & prawns served with choice of vegetables or salad & sauce
  • Margheritta $18.95
    • sliced tomato cheese & fresh basil
  • Veggie breaky (V) $15.00
    • Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish
  • -Florentine (with spinach) $14.50
  • Eggs on turkish (V) $9.90
    • Fried, poached or scrambled with oven roasted roma tomato
  • -With smoked salmon $14.50
  • Penne all' arrabbiata (V) $11.50
    • Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
  • -With haloumi cheese $12.50
  • Homemade soup $9.90
    • Served with toast
  • -Chicken, cheese and avocado
  • - Calamari $18.75
  • ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
  • GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
  • OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
  • - Prawn $16.75
  • RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
  • SEAFOOD LINGUINE Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce. $36.50
  • T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
  • Tortelloni ricotta e spinaci - Navel shaped pasta filled with spinach and ricotta in a cream sauce. $22- $30
  • Insalata caprese - Bocconcini, sliced fresh tomato and basil, drizzled with extra virgin olive oil. $14
  • Cotoletta di pollo alla parmigiana - cchicken breast pan-fried topped with tomato and mozzarella $31
  • Ribeye alla griglia - prime grain fed ribeye grilled and served with balsamic glaze sauce $37
  • Doppio - double shot $6
  • Insalata mista - mesculin lettuce, tomatoes, ligurian olives, virgin olive oil, balsamic vinegar $9.00
  • Doppio Capuccino -double shot capuccino $7
  • Tiramisu - Masacarpone, cream, egg, marsala all folded together $12
  • Chips w/ aioli $8.0
  • Sweet Potato Mash $4.0
  • Tempura Barramundi, roquette salad, chips, aioli & lemon $29.9
  • Classic Seafood Chowder - potato, leek, mixed premium seafood & bread roll $16.9
  • Garlic Bread $4.9
  • Roquette & Tomato - cherry tomatoes, roquette, broccoli, garlic, white wine, hint of chilli & goat’s cheese $24.9
  • Mixed Seafood Grill - shelled prawns, split bugs, barramundi & squid $45.9
  • Mixed Grill Platter - shelled prawns, split bugs, barramundi & squid $45.9 per person
  • Warm Apple Crumble with vanilla ice cream $9.00
  • Marinated Chicken Breast $15.00
  • Iced Coffee $4.50
  • Red Snapper $15.00
  • Fisherman's Basket with crumbed whiting, calamari, prawns, chips & lemon $14.50
  • Rosemary Lamb Loin Chops $15.00
  • Seasoned Potato Wedges with sour cream and sweet chilli $7.50
  • Coffee - Short Black, Flat White, Macchiato, Cappuccino, Latte, Long black $3.50
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
  • GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
  • MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
  • LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
  • LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
  • Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
  • Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
  • Sausages one of it’s kind fetta’s homemade sausages $10.00
  • Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
  • Lamb Souvlaki w pitta, tzatziki & salad $21.00
  • Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00
  • Calamari drizzled with lemon juice served w salad and $18.50
  • Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
  • Be siap base kalas - balinese chicken curry $25.90
  • Ikan bali - grilled fresh fish fillet in sweet & spicy chilli, tomato, soya sauce $28.50
  • Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90
  • Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
  • Soup of the day N/A
  • Sate & sambal kacang - sate & peanut sauce a mix of chicken, beef, pork sml $14.00 / lge $19.00
  • Sayur kalas - spiced vegetable curry with peanuts $19.90
  • Tum bebek - steamed minced duck parcels in banana leaf N/A
  • Prawn 8-pk $8.00
  • Crabstick (2-pk) $5.00
  • Miso Soup Cup $1.50
  • Prawn Roll $3.20
  • Prawn (4-pk) $5.00
  • Salmon Avocado $3.20
  • Hot Green Tea Cup $1.50
  • Tuna Salad $2.70
  • Beef $12.50
  • Roast Pork $12.50
  • Crispy Skin Chicken with Rice $12.50
  • Roast Duck and Roast Pork $15.50
  • Fish $13.00
  • Singapore Noodles $12.50
    • thin rice stick noodle with meat seafood vegetables & mild curry flavor
  • Mee Goreng $12.50
    • traditional Malaysian stir-fried egg noodles with spicy sambal sauce
  • Roast Pod and BBQ Pork $14.50
Baskin - Robbins

Baskin - Robbins

location

Address

Shop 6g/ 59 Esplanade, Cairns, QLD, 4870, Australia

phone

Phone

0740514034

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 6g/ 59 Esplanade, Cairns, QLD, 4870, Australia
Similar Restaurants based on Cuisines