Baskin Robbins in Darwin Menu

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Garlic Damper (oven baked) $8.00
Braised Meatballs in Tomato Sauce (with sourdough bread) $12.00
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) $13.00
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) $14.00
Salt & Pepper Squid (with sweet chili sauce) $15.00

Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 $10.00
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) $13.00
Poached Chicken & Avocado (with green salad leaves & lemon grass) $15.00
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) $17.00
Smoked Salmon (with fennel & rocket salad with orange dressing) $18.00
Pickled Prawns (with cucumber & green paw paw salad) $18.00

Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) $18.00
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) $20.00
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) $28.00
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) $30.00

Tasmanian Beef Rump Steak 300g $19.00
Tasmanian Beef T-Bone Steak 300g $25.00
Tasmanian Beef Scotch Fillet 300g $27.00
Roasted Pork Chop $20.00
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) $27.00

Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) $16.00
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) $19.00
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) $21.00
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) $22.00

BBQ Chicken (with capsicum, onions & shallots) $16.00
Margherita (with tomato, bocconcini cheese & basil) $13.00
Hawaiian Ham & Pineapple (with bocconcini cheese) $15.00
Mexican Beef (with guacamole, sour cream & tomato relish) $15.00
Garlic Prawn (with chili, spinach & basil pesto) $18.00

Cheeseburger (with crispy coated steakhouse chips) $8.00
Battered Fish (with crispy coated steakhouse chips) $8.00
Penne Pasta (with Napolitana sauce) $8.00
Chicken Tenderloins (with crispy coated steakhouse chips) $8.00

Seasonal Vegetables $5.00
Mashed Potatoes $5.00
Crispy Coated Steakhouse Chips $7.00
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) Complimentary

Triple Chocolate Trifle $9.00
Churros with Vanilla Bean Ice Cream $9.00
Apricot Upside-down Cake $9.00
Black Forest Pudding $9.00
Hot Beverages (coffee & tea available from Irish Bar) n/a

Nearby Sample Menus

Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
Crispy Chicken Wing (6 pcs) $10.00
Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
Steamed Dim Sim (Pork) (3 pcs) $8.00
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00

Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
Steam Rice (per person) $3.00
Honey Prawns $35.00
Sweet and Sour Barramundi $35.00
Pork Spare Ribs in Plum Sauce $27.00
Combination with Rice Noodles (Wet or Dry) $24.00
Banana Split wth Ice Cream $9.00
Steamed Barramundi Fillet with Ginger & Shallots $35.00

White Gold Mudcake $28.95
Fruit Flan $28.95
Double Choc Strawberry Torte $30.95
Ascot $149
Pavlova Dressed $28.95
Boston Mudcake $28.95
Coffee Pecan Torte $29.95
A Little Sin $9.95

Pork Dumpling 4 $4.00
- pork garlic chive
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
Salt-Pepper pork Ribs $26.00
Seafood Neptune $14.00
- pumpkin prawn squid fish
Crab Meat Asparagus & Egg $13.00
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber

Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
Tuna $5.00
Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
Toast – Jam or Vegimite $3.50
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
Baked Beans – served on toast with grilled tomato $9.50
Mashed Potato $5.50

Spinach Cheese (Regular / Large) $13.00 / $17.00
Channs Masala (Regular / Large) $13.00 / $17.00
Bhatluce $3.00
Paskwari Nan $5.00
Goat Curry (Regular / Large) $13.00 / $17.00
Potato Nan $4.00
Pamaer Bhurji (Regular / Large) $14.00 / $18.00
Tandoori Chicken Pieces $3.00

Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
T-Bone Cattle Dogs True Blue (400g) $31.95
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
T-Bone Big Fella T (600g) $39.95
Aussie - topped with crispy bacon & a fried egg Add $4.00

DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a

Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
T-Bone 500g $35.95
Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
Garlic Bread $6.50

Moorish scrambled eggs with chilli, feta & chorizo $17.0
Moorish vegetarian tasting plate $19.5
- Grilled chicken, beetroot tzatziki & salad $19.5
House baked bread with dukkah and olive oil $4.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Open pita bread sandwiches of; -
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
+ paprika fried potatoes +$4.0

FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
Egg $1.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00

Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Barramundi Fillets - Local $32.0
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Choice of Barramundi or Snapper (whole fish) MP
- Barramundi Fillets - local $32.0
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
Money Bags $9.0
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0

BBQ pork ribs seasoned wedges & homemade coleslaw $32
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Sliced chicken breast $5ea
Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- kilpatrick (w/marinated bacon) $16 / $28
Homemade soup of the day served with toasted sourdough $9
Potato nachos guacamole, sour cream, mozzarella $7.5

MARINATED OLIVES - rosemary, lemon, chilli $7.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
TRIO OF DIPS - toasted focaccia $12.00
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00

Pineapple $1.50
Side Salad $3.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Churrasco BBQ Thigh Pieces* $9.95
Spicy Red Capsicum Dip With toasted pita $4.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95