Baskin Robbins in Darwin Menu

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Garlic Damper (oven baked) $8.00
Braised Meatballs in Tomato Sauce (with sourdough bread) $12.00
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) $13.00
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) $14.00
Salt & Pepper Squid (with sweet chili sauce) $15.00

Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 $10.00
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) $13.00
Poached Chicken & Avocado (with green salad leaves & lemon grass) $15.00
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) $17.00
Smoked Salmon (with fennel & rocket salad with orange dressing) $18.00
Pickled Prawns (with cucumber & green paw paw salad) $18.00

Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) $18.00
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) $20.00
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) $28.00
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) $30.00

Tasmanian Beef Rump Steak 300g $19.00
Tasmanian Beef T-Bone Steak 300g $25.00
Tasmanian Beef Scotch Fillet 300g $27.00
Roasted Pork Chop $20.00
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) $27.00

Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) $16.00
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) $19.00
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) $21.00
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) $22.00

BBQ Chicken (with capsicum, onions & shallots) $16.00
Margherita (with tomato, bocconcini cheese & basil) $13.00
Hawaiian Ham & Pineapple (with bocconcini cheese) $15.00
Mexican Beef (with guacamole, sour cream & tomato relish) $15.00
Garlic Prawn (with chili, spinach & basil pesto) $18.00

Cheeseburger (with crispy coated steakhouse chips) $8.00
Battered Fish (with crispy coated steakhouse chips) $8.00
Penne Pasta (with Napolitana sauce) $8.00
Chicken Tenderloins (with crispy coated steakhouse chips) $8.00

Seasonal Vegetables $5.00
Mashed Potatoes $5.00
Crispy Coated Steakhouse Chips $7.00
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) Complimentary

Triple Chocolate Trifle $9.00
Churros with Vanilla Bean Ice Cream $9.00
Apricot Upside-down Cake $9.00
Black Forest Pudding $9.00
Hot Beverages (coffee & tea available from Irish Bar) n/a

Nearby Sample Menus

Cheese and garlic bread $8.00
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
Turkish bread with olive oil and vincotto $8.50
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
Fries $8.50
- tomato sauce and aioli

Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
Pad Thai Spring Roll (2 pcs) $6.00
Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
BBQ Beef - sliced marinated beef served with house special sauce $18.00
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Crispy Chicken Wing (6 pcs) $10.00

Beef with Ginger & Shallots $27.00
Beef with Black Bean Sauce $27.00
Scallops with Broccoli in XO Sauce $35.00
Sweet & Sour Pork $27.00
Szechuan Squid $27.00
Spicy Salted Barramundi in Chilli Flavour $35.00
Spicy Salted Lamb Cutlets in Black Pepper $32.00
Scallops with Vegetables $35.00

Tropical Glazed $28.95
Continental Profiteroles $1.95
Coffee Pecan Torte $29.95
Tropical Torte $29.95
Lemon Meringue $26.95
Enchanted Forest $40.95
Mississippi Baked $30.95
Continental Eclairs $2.95

Crab Meat Asparagus & Egg $13.00
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
Seafood Neptune $14.00
- pumpkin prawn squid fish
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce

Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
Roast Sandwich w/gravy $9.00
Toast – Jam or Vegimite $3.50
Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
Roast roll w/gravy $10.00

Cheese Nan $4.00
Beef Vindoloo (Regular / Large) $13.00 / $17.00
Prantha $3.00
Butter Chicken (Regular / Large) $13.00 / $17.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Goat Curry (Regular / Large) $13.00 / $17.00
Spinach Cheese (Regular / Large) $13.00 / $17.00
Butter Nan $3.00

Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
Coca Cola (375ml can) $3.5
Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Liqueur Coffees $10
Bundaberg Ginger Beer $5
House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11

Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Aussie - topped with crispy bacon & a fried egg Add $4.00
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Kids Ice Cream or Extra Scoop $2.50
Eye Fillet Boss Cockys Cut (250g) $33.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95

City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Diet Coke $5.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
Half / Half Pizza Selection N/A
Coke Zero $5.00
Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
Combo deal: Coke 1.25L & Garlic Bread for ! $7.50

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a

Porterhouse 250g $29.95
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
Cheesy Garlic Bread $7.95
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95

Toast – raisin, white or house baked with jam or vegemite $4.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Moorish vegetarian tasting plate $19.5
Trio of house made dips with pita bread $17.5
- Grilled NT barramundi, caper aioli & salad $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
+ paprika fried potatoes +$4.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5

VIC STEAK SANGA THE LOT! $17.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00

SALT & PEPPER CALAMARI - dill aioli $14.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00