Baskin Robbins in Glenelg Menu

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Garlic Damper (oven baked) $8.00
Braised Meatballs in Tomato Sauce (with sourdough bread) $12.00
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) $13.00
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) $14.00
Salt & Pepper Squid (with sweet chili sauce) $15.00

Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 $10.00
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) $13.00
Poached Chicken & Avocado (with green salad leaves & lemon grass) $15.00
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) $17.00
Smoked Salmon (with fennel & rocket salad with orange dressing) $18.00
Pickled Prawns (with cucumber & green paw paw salad) $18.00

Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) $18.00
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) $20.00
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) $28.00
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) $30.00

Tasmanian Beef Rump Steak 300g $19.00
Tasmanian Beef T-Bone Steak 300g $25.00
Tasmanian Beef Scotch Fillet 300g $27.00
Roasted Pork Chop $20.00
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) $27.00

Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) $16.00
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) $19.00
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) $21.00
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) $22.00

Margherita (with tomato, bocconcini cheese & basil) $13.00
Hawaiian Ham & Pineapple (with bocconcini cheese) $15.00
Mexican Beef (with guacamole, sour cream & tomato relish) $15.00
BBQ Chicken (with capsicum, onions & shallots) $16.00
Garlic Prawn (with chili, spinach & basil pesto) $18.00

Cheeseburger (with crispy coated steakhouse chips) $8.00
Battered Fish (with crispy coated steakhouse chips) $8.00
Penne Pasta (with Napolitana sauce) $8.00
Chicken Tenderloins (with crispy coated steakhouse chips) $8.00

Seasonal Vegetables $5.00
Mashed Potatoes $5.00
Crispy Coated Steakhouse Chips $7.00
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) Complimentary

Triple Chocolate Trifle $9.00
Churros with Vanilla Bean Ice Cream $9.00
Apricot Upside-down Cake $9.00
Black Forest Pudding $9.00
Hot Beverages (coffee & tea available from Irish Bar) n/a

Nearby Sample Menus

Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
Parmigiana Napoli sauce ham & cheese $3
Aged grain-fed Scotch Fillet 300gms $33
The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27

Croissant - Plain $6.00
Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin $14.50
Chicken Nuggets - served with chips $8.50
Baked beans in creamy tomato & dill sauce $3.00
Toast - white or wholemeal $3.50
Small/Large Chips $5.00/$7.00

- Spring smoked salmon, cream cheese and chives $9.90
- Leg ham, matured cheese and seeded mustard $7.90
- Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
Bacon and Egg Muffin with Zest's in house BBQ sauce $7.90
- Spinach with nutmeg butter $3.00
- Two poached or scrambled eggs $4.00
The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50

Greek Salad $10.90
Mashed Potato $7.90
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
Vienna Coffee or Vienna Chocolate $7.90
Warm loaf with dukkah & balsamic virgin olive oil $8.90
Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
Garden Salad $7.90

Schnitzel with Dianne sauce $21
Vegetarian Mozzarella, tomato, capsicum, mushroom, onion, herbs, olives $14.2 / $20.5 / $27.5
Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
Al Fungi (GF) Mushroom & white wine sauce $22.5
American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
Steak with gravy $31
Hawaiian Ham, swiss cheese, pineapple $9.9

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Napoletana Sauce (LG) $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95

- 1/2 dozen / 1 dozen
Oysters Darleyfella spinach mornay $17 / $28
Oysters Caviar and sour cream (GFO) $20 / $33
Oysters Pesto (GFO) $16 / $27
Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
Oysters Kilpatrick (GFO) $15 / $26
Tuna Salad (GFO) $15
Garden Salad (GFO) $8.5

ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
- CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
TUTTO QUANTO TOMATO, MOZZARELLA CHEESE, HAM, SALAMI, MUSHROOMS, CAPSICUMS, OLIVES ONION & PINEAPPLE $18 / $25 / $31
POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION $15 / $21 / $28
- SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12

Cherry Tomato, Roquette & Woodside Goats Curd $15.0
Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream $32.0
Mug $4.5
Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0
Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
Sorbet - Lemon $6.0
Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
Hand Cut Potato, Garlic Aioli $7.0

Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
Ginger panna cotta, strawberries & pistachio biscotti $13
Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
Bowl of crispy fries $7
Orecchiette pasta w butter & cheese $13
Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10

Seasoned Chips Regular $2.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Popcorn Chicken Regular - $5.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Coleslaw Regular $3.75
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95

Profiteroles With Warm Custard and Choc Sauce $13.50
CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
- Extra Salads or vegetables available by request. $10.50
MINESTRONE ALL’ITALIANA combination of mixed vegetables In rich stock. $12.50
PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50

Side of Vegetables $2.00
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Refills $2.50
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95

Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
Puttanesca olives, anchovies, chilli, tomato, basil $18.9
Ala Panna ham, cream, parmesan cheese $18.9
Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
Veal $19.9

Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
Hash Browns n/a
Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
Brekkie Smoothie - your choice of frozen yoghurt blended with our toasted muesli, fresh banana, honey and milk $6.90