Baskin Robbins in Hawthorn Menu

Garlic Damper (oven baked) $8.00
Braised Meatballs in Tomato Sauce (with sourdough bread) $12.00
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) $13.00
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) $14.00
Salt & Pepper Squid (with sweet chili sauce) $15.00

Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 $10.00
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) $13.00
Poached Chicken & Avocado (with green salad leaves & lemon grass) $15.00
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) $17.00
Smoked Salmon (with fennel & rocket salad with orange dressing) $18.00
Pickled Prawns (with cucumber & green paw paw salad) $18.00

Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) $18.00
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) $20.00
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) $28.00
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) $30.00

Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) $16.00
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) $19.00
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) $21.00
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) $22.00

Seasonal Vegetables $5.00
Mashed Potatoes $5.00
Crispy Coated Steakhouse Chips $7.00
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) Complimentary

Nearby Sample Menus

PENNE with Napoli, Basil $20.00
DIAVOLA San Marzano Tomato, Mozzarella, Anchovies, Capers, Capsicum, Nduja, Chilli Flakes $20.00
FUNGHI Mixed Mushrooms, Thyme & Mozzarella $21.00
THE GREEK BOY Lamb, Mint Yoghurt, Sliced Tomato, Mozzarella Onion, Feta & Herbs $25.00
CARAMELISED ONION Caramelised Onion, Goats Cheese, Mozzarella, Rocket & Balsamic Glaze $22.00
NUTELLA PIZZA with Fresh Strawberries & Macarpone Cream $16.50
CHICKEN SALTIMBOCCA with Chickory $30.00
MOZZARELLA PLATE SELECTION OF MOZZARELLA & RICOTTA $20.50

Chicken Wings (BBQ/Plum/Sweet Chilli) $13.00
With the Lot - With the Lot Sml: $9.20, Med: $13.30, Lge: $16.50
Aussie - Tomato, cheese, ham, egg Sml: $7.90, Med: $11.20, Lge: $13.80
Cassata $5.00
Mexicana - Tomato, cheese, mushrooms, hot salami, capsicum, olives, chilli Sml: $8.50, Med: $12.30, Lge: $15.10
Chicken Wings $13.00
2 Medium Pizzas (Traditional Pizzas Only) $21.90
Hawaiian - Tomato, cheese, ham, pineapple Sml: $8.20, Med: $11.60, Lge: $14.50

GARDEN COTTAGE Tomato, Cheese, Hot Salami, Mushroom and Capsicum N/A
Foccacia-Cheese & Herb N/A
Foccacia-Cheese & Chilli N/A
Penne, Spaghetti, Fettuccine, Tortellini, Gnocchi -
SOUP OF THE DAY (Please ask your host) N/A
MARINARA Tiger Prawns. Calamari and Baby Clams pan fried in Olive Oil with fresh parsley and garlic N/A
NAPOLETANA Tomato, Cheese, Anchovies and Olives N/A
TUSCANY Camembert Cheese, Fresh Tomato, Zucchini & Bacon N/A

Beef - Fried rice cooked with egg, vegetables and Beef $9.00
Maki Platter (80pcs) - A combination of Maki $63
Hamachi Sashimi (9pcs) - King fish sashimi with honey lemon soy $17.00
Set B - Teriyaki Steak with Mashed Potato and Crab Meat Spinach Soup $20
Sakana Udon/Raimen - Seasonal fish, vegetables and noodle in miso soup $13.50
Okonomiyaki (Seafood) - Okonomiyaki Flour, eggs, cabbage, Okonomi Sauce, mayonnaise with Seafood $10.00
Sushi & Sashimi Platter (30pcs) $55
California Roll (Small 5pcs) - Real Australian Blue swimmer crab meat freshly cooked, fish roe, avocado and cucumber roll with Japanese Nori $8.50

FISH AND CHIPS Beer battered fish fillets with chips, pickled cabbage & carrots, served with tartare sauce & a wedge of lemon. * Available grilled with a light beer batter $21.90
STICKY DATE PUDDING Served with butterscotch sauce. $9.50
CHICKEN AND CASHEW STIR FRY Chicken strips tossed with asian vegetables, red peppers & roasted cashews in a sticky soy glaze, served with jasmine rice. $22.90
ROAST CHICKEN Chicken, red onion, spinach, capsicum & mushrooms. $16.90
VEGETARIAN LASAGNE (V) Layers of vegetables tucked between lasagne sheets with bechamel Napoli sauce & mozzarella cheese served with chips & salad. $22.50
MIXED GRILL (GF) A selection of pork, chicken on the bone, lamb sausage & scotch fillet, served with chips & salad. $29.90
PORK BELLY Slow cooked pork belly served with steamed bok choy, drizzled with a orange, chilli, ginger & lemongrass glaze. $17.90
RUMP STEAK Premium grain fed Gippsland rump steak, grilled to your preference, served with chips, salad & your choice of sauce. 300 gm $27.90

Rizogalo (Rice pudding) - Home-made rice pudding, topped with cinnamon using real vanilla beans $6
Loukoumades - Round deep fried pastries soaked in honey syrup and cinnamon, commonly known as greek donuts $6
Large greek salad - Lettuce, tomato, feta, olives, cucumber and balsamic based dressing $9
Chicken souvlaki - Chicken thigh fillets marinated, char-grilled and served with lemon sauce $22
King george whiting - Filleted, marinated, char-grilled and served with lemon $26
Galaktobureko - Filo pastry with a semolina custard centre, covered with honey syrup and sprinkled with cinnamon $6
Seafood for two - A combination of garlic prawns, sword fish and fried calamari, served with lemon sauce $49.5
Baklava - Layers of filo pastry filled with nuts, covered with honey syrup and sprinkled with cinnamon $6