Baskin Robbins in Melbourne Menu

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Garlic Damper (oven baked) $8.00
Braised Meatballs in Tomato Sauce (with sourdough bread) $12.00
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) $13.00
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) $14.00
Salt & Pepper Squid (with sweet chili sauce) $15.00

Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 $10.00
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) $13.00
Poached Chicken & Avocado (with green salad leaves & lemon grass) $15.00
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) $17.00
Smoked Salmon (with fennel & rocket salad with orange dressing) $18.00
Pickled Prawns (with cucumber & green paw paw salad) $18.00

Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) $18.00
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) $20.00
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) $28.00
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) $30.00

Tasmanian Beef Rump Steak 300g $19.00
Tasmanian Beef T-Bone Steak 300g $25.00
Tasmanian Beef Scotch Fillet 300g $27.00
Roasted Pork Chop $20.00
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) $27.00

Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) $16.00
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) $19.00
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) $21.00
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) $22.00

Margherita (with tomato, bocconcini cheese & basil) $13.00
Hawaiian Ham & Pineapple (with bocconcini cheese) $15.00
Mexican Beef (with guacamole, sour cream & tomato relish) $15.00
BBQ Chicken (with capsicum, onions & shallots) $16.00
Garlic Prawn (with chili, spinach & basil pesto) $18.00

Cheeseburger (with crispy coated steakhouse chips) $8.00
Battered Fish (with crispy coated steakhouse chips) $8.00
Penne Pasta (with Napolitana sauce) $8.00
Chicken Tenderloins (with crispy coated steakhouse chips) $8.00

Seasonal Vegetables $5.00
Mashed Potatoes $5.00
Crispy Coated Steakhouse Chips $7.00
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) Complimentary

Triple Chocolate Trifle $9.00
Churros with Vanilla Bean Ice Cream $9.00
Apricot Upside-down Cake $9.00
Black Forest Pudding $9.00
Hot Beverages (coffee & tea available from Irish Bar) n/a

Nearby Sample Menus

Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup

Prawn Dumpling (Wonton)
Steam Rice Only
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
$5.50 (Small)
Salt Pepper Fish
Chicken Corn Soup $3.00each
Prawn Only
BBQ Pork

Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
hollandaise, mushrooms $3.00
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Croissant by rustica $7.00
- With spreads
free range egg, silverbee $2.00
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone

Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.

Penne $12.00
- In house soup with sourdough toast
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-Add toast $2.50
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream

Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Seasonal Fruit Salad $8.50
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Vegetables $6.00
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Green Salad with a French Dressing $7.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00

S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
Assorted Sushi $8.80
B1. TONKATSU BENTO $14.80
- Deep Fried Crumbed Pork & Dumpling
Soft Shell Crab $3.00
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
Salmon $2.00
- (Teriyaki sauce)

Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Thai inspired pumpkin soup $11.00
Herb garlic butter $1.50
Tomato, mozzarella and basil bruschetta $9.00
-Steamed scallop dumpling served in a banana leaf $18.50
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Mushroom jus $1.50
-Vodka cured ocean trout $18.50

Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
-Teriyaki chicken don $10.90
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
Gyoza salad
- Fried dumplings on mixed salad

Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Caramelised pork hock, five spice, chilli vinegar $23.50
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
ADDITIONAL MENU OPTIONS $10 PER PERSON
Betel leaf, smoked river trout, peanut, green papaya, mint -

Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Yaki Meshi
(min. order of 2)
Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
Edamame $9.80
- Japanese soy bean
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green