Baskin Robbins in Melbourne Menu

Starters & Share Starters & Share
  • Garlic Damper (oven baked) $8.00
  • Braised Meatballs in Tomato Sauce (with sourdough bread) $12.00
  • Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) $13.00
  • Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) $14.00
  • Salt & Pepper Squid (with sweet chili sauce) $15.00
Salads Salads
  • Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 $10.00
  • Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) $13.00
  • Poached Chicken & Avocado (with green salad leaves & lemon grass) $15.00
  • Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) $17.00
  • Smoked Salmon (with fennel & rocket salad with orange dressing) $18.00
  • Pickled Prawns (with cucumber & green paw paw salad) $18.00
Seafood Seafood
  • Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) $18.00
  • Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) $20.00
  • Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) $28.00
  • Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) $30.00
The Mean Fiddler Grill The Mean Fiddler Grill
  • Tasmanian Beef Rump Steak 300g $19.00
  • Tasmanian Beef T-Bone Steak 300g $25.00
  • Tasmanian Beef Scotch Fillet 300g $27.00
  • Roasted Pork Chop $20.00
  • Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) $27.00
Mean Fiddler Favourites Mean Fiddler Favourites
  • Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) $16.00
  • Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) $19.00
  • Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) $21.00
  • Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) $22.00
Pizzas Pizzas
  • Margherita (with tomato, bocconcini cheese & basil) $13.00
  • Hawaiian Ham & Pineapple (with bocconcini cheese) $15.00
  • Mexican Beef (with guacamole, sour cream & tomato relish) $15.00
  • BBQ Chicken (with capsicum, onions & shallots) $16.00
  • Garlic Prawn (with chili, spinach & basil pesto) $18.00
Kids Kids
  • Cheeseburger (with crispy coated steakhouse chips) $8.00
  • Battered Fish (with crispy coated steakhouse chips) $8.00
  • Penne Pasta (with Napolitana sauce) $8.00
  • Chicken Tenderloins (with crispy coated steakhouse chips) $8.00
Sides Sides
  • Seasonal Vegetables $5.00
  • Mashed Potatoes $5.00
  • Crispy Coated Steakhouse Chips $7.00
  • Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) Complimentary
Sweet Treats Sweet Treats
  • Triple Chocolate Trifle $9.00
  • Churros with Vanilla Bean Ice Cream $9.00
  • Apricot Upside-down Cake $9.00
  • Black Forest Pudding $9.00
  • Hot Beverages (coffee & tea available from Irish Bar) n/a

Nearby Sample Menus

  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • JASMINE RICE 3.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • BROWN OR COCONUT RICE 4.50
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Congo Bongo - Coconut, mango & black tea N/A
  • Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
  • Duck Gyoza deep-fried duck and leek dumplings $6.10
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • (L) $22.80
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • MT zero olives $12.00
    • With toasted sourdough
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Mixed leaf salad $6.00
  • Olive 8.00
    • House marinated
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Italian fried potatoes, rosemary, garlic 8.00
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Honey nougat parfait and raspberries three ways $17.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Till 1:30pm
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Bacon & eggs on toast $9.90
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Eggs benedict (ham) $11.50
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • - Seafood $13.90
  • 114. Flounder & Rice - Thai Salad & Dressing $15.50
  • 210. Mango Slices, Mango Popping Balls Fresh Mango Sauce $7.00
  • - Seafood $13.90
  • 91. Hainanese Chicken Rice - Steamed $12.90
  • LARB SALAD
  • 65. Papaya Salad with Oven-Dried Fish $8.90
  • 158. YourThai salad - Golden Tofu $8.50
  • HK Style Mango Pudding $5.00
  • Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
  • Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
  • Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
  • Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
  • Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
  • Taiwanese Fragrant Sausage $4.50
  • Thick Toast served with Butter and Sugar $3.80
  • ●Sandwiches & burgers
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • ●Sides
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • ●Sides
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Fried eggs with bacon or sausages on toast $9.50
  • Fried eggs with mushrooms on toast $10.00
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Omelette with any two fillings on toast $10.50
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Muffins $3.50
  • Pork & duck terrine w pear chutney $14.50
  • Fruit Toast $7.00
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Mini-Cakes $2.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Toasted Cheese & Ham Sandwich $8.50
Baskin Robbins

Baskin Robbins

location

Address

David Jones Department Store, Food Hall 310, Melbourne, VIC, 3000, Australia

phone

Phone

0396432509

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Desert , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash

Location
David Jones Department Store, Food Hall 310, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines