Baskin Robbins in Melbourne Menu

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Garlic Damper (oven baked) $8.00
Braised Meatballs in Tomato Sauce (with sourdough bread) $12.00
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) $13.00
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) $14.00
Salt & Pepper Squid (with sweet chili sauce) $15.00

Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 $10.00
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) $13.00
Poached Chicken & Avocado (with green salad leaves & lemon grass) $15.00
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) $17.00
Smoked Salmon (with fennel & rocket salad with orange dressing) $18.00
Pickled Prawns (with cucumber & green paw paw salad) $18.00

Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) $18.00
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) $20.00
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) $28.00
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) $30.00

Tasmanian Beef Rump Steak 300g $19.00
Tasmanian Beef T-Bone Steak 300g $25.00
Tasmanian Beef Scotch Fillet 300g $27.00
Roasted Pork Chop $20.00
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) $27.00

Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) $16.00
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) $19.00
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) $21.00
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) $22.00

Margherita (with tomato, bocconcini cheese & basil) $13.00
Hawaiian Ham & Pineapple (with bocconcini cheese) $15.00
Mexican Beef (with guacamole, sour cream & tomato relish) $15.00
BBQ Chicken (with capsicum, onions & shallots) $16.00
Garlic Prawn (with chili, spinach & basil pesto) $18.00

Cheeseburger (with crispy coated steakhouse chips) $8.00
Battered Fish (with crispy coated steakhouse chips) $8.00
Penne Pasta (with Napolitana sauce) $8.00
Chicken Tenderloins (with crispy coated steakhouse chips) $8.00

Seasonal Vegetables $5.00
Mashed Potatoes $5.00
Crispy Coated Steakhouse Chips $7.00
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) Complimentary

Triple Chocolate Trifle $9.00
Churros with Vanilla Bean Ice Cream $9.00
Apricot Upside-down Cake $9.00
Black Forest Pudding $9.00
Hot Beverages (coffee & tea available from Irish Bar) n/a

Nearby Sample Menus

PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
JASMINE RICE 3.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
BROWN OR COCONUT RICE 4.50

Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Congo Bongo - Coconut, mango & black tea N/A

Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Duck Gyoza deep-fried duck and leek dumplings $6.10
1783 Schweppes Lemonade 300ml bottle $3.90

CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
SASHIMI
- (Fresh variety of fish with salad)
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
(L) $22.80
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)

Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
MT zero olives $12.00
- With toasted sourdough
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Mixed leaf salad $6.00

Olive 8.00
- House marinated
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Italian fried potatoes, rosemary, garlic 8.00
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries

Honey nougat parfait and raspberries three ways $17.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00

Till 1:30pm
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Granola $11.00
- Served with low fat yoghurt & berry coulis
Bacon & eggs on toast $9.90
Porridge $8.00
- Served with low fat yoghurt & berries
Eggs benedict (ham) $11.50

Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables

- Seafood $13.90
114. Flounder & Rice - Thai Salad & Dressing $15.50
210. Mango Slices, Mango Popping Balls Fresh Mango Sauce $7.00
- Seafood $13.90
91. Hainanese Chicken Rice - Steamed $12.90
LARB SALAD
65. Papaya Salad with Oven-Dried Fish $8.90
158. YourThai salad - Golden Tofu $8.50

HK Style Mango Pudding $5.00
Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
Taiwanese Fragrant Sausage $4.50
Thick Toast served with Butter and Sugar $3.80

●Sandwiches & burgers
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
●Sides
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
●Sides

Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Fried eggs with bacon or sausages on toast $9.50
Fried eggs with mushrooms on toast $10.00
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Omelette with any two fillings on toast $10.50
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil