Baskin Robbins in Melbourne Menu

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Garlic Damper (oven baked) $8.00
Braised Meatballs in Tomato Sauce (with sourdough bread) $12.00
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) $13.00
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) $14.00
Salt & Pepper Squid (with sweet chili sauce) $15.00

Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 $10.00
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) $13.00
Poached Chicken & Avocado (with green salad leaves & lemon grass) $15.00
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) $17.00
Smoked Salmon (with fennel & rocket salad with orange dressing) $18.00
Pickled Prawns (with cucumber & green paw paw salad) $18.00

Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) $18.00
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) $20.00
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) $28.00
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) $30.00

Tasmanian Beef Rump Steak 300g $19.00
Tasmanian Beef T-Bone Steak 300g $25.00
Tasmanian Beef Scotch Fillet 300g $27.00
Roasted Pork Chop $20.00
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) $27.00

Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) $16.00
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) $19.00
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) $21.00
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) $22.00

Margherita (with tomato, bocconcini cheese & basil) $13.00
Hawaiian Ham & Pineapple (with bocconcini cheese) $15.00
Mexican Beef (with guacamole, sour cream & tomato relish) $15.00
BBQ Chicken (with capsicum, onions & shallots) $16.00
Garlic Prawn (with chili, spinach & basil pesto) $18.00

Cheeseburger (with crispy coated steakhouse chips) $8.00
Battered Fish (with crispy coated steakhouse chips) $8.00
Penne Pasta (with Napolitana sauce) $8.00
Chicken Tenderloins (with crispy coated steakhouse chips) $8.00

Seasonal Vegetables $5.00
Mashed Potatoes $5.00
Crispy Coated Steakhouse Chips $7.00
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) Complimentary

Triple Chocolate Trifle $9.00
Churros with Vanilla Bean Ice Cream $9.00
Apricot Upside-down Cake $9.00
Black Forest Pudding $9.00
Hot Beverages (coffee & tea available from Irish Bar) n/a

Nearby Sample Menus

Tofu in mild spicy Soup 25.00
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
P6 Marinated Pork Ribs 24.90
P1 Pork Skin 11.90
Steamed Rice 2.50
- Korean style raw beef with special sauce
B10 Wagyu Bui-Go-Gi 29.90
pork Back-bone Soup with Potato 34.00
B2 Ox Tongue (Thin / Thick cut) 21.90

Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Cherry frangipane tart, cherry ice cream $12.00
Sweet potatoes, garlic, rosemary salt $9.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00

6. Kimchi $12.50
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
Tofu $4.00
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
7. Veggie $12.50
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese

Chicken Corn Soup $3.00each
Step 3 Select Topping
$5.50 (Small)
Egg Noodle
Sesame Prawn $2.30each
Yum Cha Steam BBQ Pork Bun $2.50each
Combination Bun $3.00each
Beef Black Bean Sauce

Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
salted Chicken (250g)
3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
Main $35.00
Pork Intestine (230g)
4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce

Porridge $11.90
Omelette with 3 fillings $15.50
Steak sandwich $16.00
Mexican eggs $15.50
Smoked salmon benedict $18.00
French toast $15.50
Corn fritter $16.50
Soup of the day $9.00

Add warm chocolate or salted caramel sauce NF 1.00
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
All sandwiches are served on white Vienna bread
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
6 $13.80

Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Marinated olives (GF / V / NF) $8.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00

-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Squid shui jiao
- Squid & carrot dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Pommes frites $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
XO Scallop Dumplings (3) $11.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80

450 grams grass fed black angus rib eye on the bone $46.00
-Thai inspired pumpkin soup $18.50
Otway pork cutlet $34.00
Grilled and sauteed field mushrooms with herb butter $7.50
Garlic and herb bread $6.00
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Pan seared scallops served in their shell $18.50
-Steamed scallop dumpling served in a banana leaf $18.50

-Tomato, basil & bocconcini $8.50
-Tomato, basil & bocconcini $8.50
-Pumpkin, feta & pepitas $8.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Continental roll served with tomato, choice of a cold cut & cheese $10.50
-Avocado and lemon $8.50
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Porridge with stewed apples, pecans, honey & cinnamon $9.00