Baskin Robbins in Melbourne Menu

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Garlic Damper (oven baked) $8.00
Braised Meatballs in Tomato Sauce (with sourdough bread) $12.00
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) $13.00
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) $14.00
Salt & Pepper Squid (with sweet chili sauce) $15.00

Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 $10.00
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) $13.00
Poached Chicken & Avocado (with green salad leaves & lemon grass) $15.00
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) $17.00
Smoked Salmon (with fennel & rocket salad with orange dressing) $18.00
Pickled Prawns (with cucumber & green paw paw salad) $18.00

Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) $18.00
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) $20.00
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) $28.00
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) $30.00

Tasmanian Beef Rump Steak 300g $19.00
Tasmanian Beef T-Bone Steak 300g $25.00
Tasmanian Beef Scotch Fillet 300g $27.00
Roasted Pork Chop $20.00
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) $27.00

Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) $16.00
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) $19.00
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) $21.00
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) $22.00

Margherita (with tomato, bocconcini cheese & basil) $13.00
Hawaiian Ham & Pineapple (with bocconcini cheese) $15.00
Mexican Beef (with guacamole, sour cream & tomato relish) $15.00
BBQ Chicken (with capsicum, onions & shallots) $16.00
Garlic Prawn (with chili, spinach & basil pesto) $18.00

Cheeseburger (with crispy coated steakhouse chips) $8.00
Battered Fish (with crispy coated steakhouse chips) $8.00
Penne Pasta (with Napolitana sauce) $8.00
Chicken Tenderloins (with crispy coated steakhouse chips) $8.00

Seasonal Vegetables $5.00
Mashed Potatoes $5.00
Crispy Coated Steakhouse Chips $7.00
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) Complimentary

Triple Chocolate Trifle $9.00
Churros with Vanilla Bean Ice Cream $9.00
Apricot Upside-down Cake $9.00
Black Forest Pudding $9.00
Hot Beverages (coffee & tea available from Irish Bar) n/a

Nearby Sample Menus

Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Pork ribs $18.00
Bomboloni $14.00
- imported italian nutella
Fries $7.00
Trifle $16.00
Biscotti $7.00
Contorno del giorno $9.00
Lupino sgroppino $16.00

Spiders from$5.70
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Long Black $3.90
Royal - chicken, swiss cheese and avocado $9.90
Apple Juice from $3.90
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Long $3.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00

Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Yasai Salad $3.00

Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Nabeyaki Udon $ 12.80

LA STRADA GLUTEN FREE BREAD 2.50
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
Pollo Affumicato 21.50
BAKED BEANS 3.50
Pollo Fungi 21.50
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
Pescatore 24.50
EGGS YOUR WAY ON THICK TOAST 9.50

Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Soup of the Day See Specials of the Day
- Homemade.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Fish and Chips $12.00
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.

Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Ezard dessert tasting plate to share $49
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Cheese selection served with moscatels, fruit loaf and lavoche $28

Rum Baba, aged rum 17.00
Chorizo stuffed dates & cider onions 16.00
Foie gras parfait with toasted brioche 21.00
Rock flathead, fregola, chermoula & prawn 36.00
A shared selection of dishes for the table per person 75.00
30g - Smoked speck 14.00
Madeleine filled with lemon curd (15min) 3.00 each
Fresh & macerated strawberries, sheep’s milk yogurt 10.00

dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
large 33.00
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
BEEF RISSOLE 6.00
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
giros $3.00

Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)

Spinach Cheese $4.00
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Apple Triangle $4.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00

Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
Crispy Roast Chicken - Marinated and fried to perfection! Crispy skinned and finger licking good! N/A
Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80

Vegetarian Maki $20.00
- Mixed vegetables
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
HOT ENTREES
Unagi $6.00 each
- Grilled eel
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Tempura $20.00
- Deep fried prawns and vegetables
Spicy Tuna Maki $13.00
- Spicy tuna

Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
Unadon $16.50
- Grilled Eel on rice with special sauce
Ebi fry $5.00
- Crumbed prawn
Unagi $5.80
- Smoked Eel
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Tofu curry don * $12.80
- Deep fried bean curd with curry on rice

Gnocchi Pomodoro $24.00
- basil, salted ricotta
Mediterranean tastes $25.00
- mezze tray
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Garlic bread $9.00
- garlic butter, herbs
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Beetroots $15.00
- rockmelon, feta, pistachios
Chargrilled octopus $19.00
- capers, currants, sunflower seeds