Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
- (add chicken) +$5
Spicy Wedges/Sour Cream/Sweet Chilli $10
250g Porterhouse Steak with chips, salad and choice of sauce $25
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Gratinated cauliflower $7.00
Hearty minestrone (V) $15.00
Italian vegetable and basil broth with risoni and parmesan
Beer battered chips $7.00
Risotto $28.00
Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
-1 dozen $35.00
Red wine jus, green peppercorn, mushroom or bearnaise
Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50