Baskin-Robbins in Geelong Menu

Baskin-Robbins in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • Lamb $15.00
  • Hot vegetables $6.00
  • Whole chicken $12.50
  • Chicken schnitzel $14.00
  • 1/2 chicken $8.00
  • Bread roll & butter portion
  • Choice of 3 meats
  • with your choice of pork, lamb, beef, chicken $6.00
  • Traditional Italian Salad Small $6.50 / Large $9.50
  • Liqeur Coffee $5.50
  • Capricciosa - Tomato, cheese, ham, mushrooms  olives and oregano. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Garlic Bread(Foccacia) Sml $7.50 / Med$9.50  / Lge  $12.00  / Xlg $14.00
  • Chilli - Fresh chilli specially prepared $5.00
  • Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Tartufo $5.00
  • Chinotto $4.00
  • Diced Chicken with Satay Sauce $24.00
  • Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
  • Diced Chicken with Mandarin Sauce $24.00
  • Fluffy Omelette $16.00/2 people
  • Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
  • Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
  • BBQ Pork with Vegetables $24.00
  • Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • Honey roasted quail with a lentil salad & yoghurt dressing… $19
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • On display @ the counter $2.50
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • Steamed Vegetables $7
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • A Little Sin $9.95
  • Marble Mudcake $30.95
  • Strawberry Fields Torte $30.95
  • Tropical Torte $29.95
  • Passionfruit $25.95
  • Number Cakes $46.95
  • Continental Eclairs $2.95
  • Double Choc Strawberry Torte $30.95
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • - A scoop of vanilla ice-cream + $3.00
  • Sliders & Chips pulled pork $14.00
  • Salmon Pattie & Salad $9.50
  • Focaccia & Coffee $12.50
  • Chicken Schnitzel & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Calamari Salad $14.50
  • Fruit Salad & Yoghurt $10.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Pad Woon Sen Stir fried Vegetables with Glass Noodles -
  • Pad Satay Stir fried Vegetables with Peanut Sauce -
  • Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
  • - Chicken, Beef or Pork $13.00
  • Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
  • Gang Jud Clear soup with Vegetables -
  • - Prawns or Seafood $9.50
  • Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Baskin-Robbins

Baskin-Robbins

location

Address

216 Ryrie St, Geelong, VIC, 3220, Australia

phone

Phone

0352225536

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
216 Ryrie St, Geelong, VIC, 3220, Australia
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