Basso Pizza A Taglio Galleria Plaza in Melbourne Menu

Basso Pizza A Taglio Galleria Plaza in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from . Brunetti Myer Melbourne offers The European and Sourdough toast with spreads.

Nearby Sample Menus

  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • ALOO CHOILA ONLY $12.00
  • CHANA CHATPAT $4.50
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • BEEF MOMO $10.50
  • *ADD $1.00 FOR PAN FRIED
  • CHICKEN MOMO $10.00
  • MIXED THUKPA $12.00
  • CHICKEN CHOWMEIN $10.50
  • Northern indian beef curry with basmati rice $24.00
  • -Add chorizo $4.00
  • Vegemite $1.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Pastries $4.5/$7.5
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • hollandaise, mushrooms $3.00
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • TAPAS-served from 12pm
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • MAINS-please see board for daily specials
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Sauerkraut 8.00
  • Seasonal Vegetables 8.00
  • - Spatzli (Swiss style noodles)
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Scallops 21.00
    • in lemon butter sauce rice
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • $10.00 (5 pcs)
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • $15.00 (8 pcs)
  • Cajun chicken burger with chips $13.50
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Thai chicken burger and chips $11.90
  • -Smoked salmon $3.00
  • Extra
  • Barramundi with chips & salad $12.90
  • Steak sandwich with chips $12.50
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Traditional hailin handmade noodle- vegetarian sauce $11.00
  • Sweet & sour spareribs on rice $11.50
  • Deep fried sweet potato $16.00
  • Beer duck $19.50
  • Homemade style potato $14.00
  • Preserved vegetable & pork in noodle soup $9.00
  • Mix vegetable salad $13.00
  • Egg hamburger $3.00
  • S/Dough Olive (Take Away) $ 7.75
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Loaf Ciabatta (Take Away) $ 6.20
  • Loaf Multigrain (Take Away) $ 5.60
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Garlic & Herb Bread (V) $6.50
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Sweet potato fries, ranch sauce $9.00
  • Seasonal greens $12.00
  • Beetroot cured salmon $9.00
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • Muesli & Honey
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • L $6.20
  • With Rice + Salad $9.90
  • Toasted Cheese & Ham Sandwich $8.50
  • Freshly Baked Croissant w spreads $4.00
  • Jamon Serrano 50G $21.50
  • Pork & duck terrine w pear chutney $14.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Friand $3.00
  • Ploughman’s board $14.50
Basso Pizza A Taglio Galleria Plaza

Basso Pizza A Taglio Galleria Plaza

location

Address

Shop 16/ 385 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396022487

clock

Opened hours

Mon 7:00 am - 4:00 pm Tue 7:00 am - 4:00 pm Wed 7:00 am - 4:00 pm Thu 7:00 am - 4:00 pm Fri 7:00 am - 4:00 pm Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 16/ 385 Bourke St, Melbourne, VIC, 3000, Australia
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