Basso Pizza A Taglio Galleria Plaza in Melbourne Menu

Basso Pizza A Taglio Galleria Plaza in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from . Brunetti Myer Melbourne offers The European and Sourdough toast with spreads.

Nearby Sample Menus

  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • EGGS ON TOAST $10.00
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Babychino / with marshmallows $1.00 / add 70c
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Long Black $3.90
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • Roast Duck Lettuce Wrap 6.00
  • Crispy Roast Pork Belly 16.00
  • Crisp Roast Duck 20.00
  • Laksa Seafood & Meat Combination Soup 8.00
  • Pineapple Fritters with Ice Cream 7.00
  • Lemon battered Chicken 16.00
  • Chilli Beef 14.80
  • King Prawns Vegetables 25.00
  • 24. Agedashi Tofu $3.90
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Wonton Soup $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • 2 $4.60
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Spiced pumpkin, pine nut cream 9.00
  • Kitchen charcuterie selection 29.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Crudites, tarama 9.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Spiced pumpkin, pine nut cream 9.00
  • Mussel & clam escabeche, espelette 9.00
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Steamed Rice $2.80
  • Singapore Noodle $17.80
  • Baby Spinach with Garlic $16.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Taro bao (v) $2.70
  • Char siu bao $2.70
    • bbq pork
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Taro Crisps $6.00
  • Nai wong bao $2.50
    • egg custard
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Pork Crackling with Remoulade $10.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • English Cheddar w Piccalilli $8.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Soup of the day $12.50
  • Amaretti & Biscotti $1.50
  • Monte Enebro, Avila Spain $15.00
Basso Pizza A Taglio Galleria Plaza

Basso Pizza A Taglio Galleria Plaza

location

Address

Shop 16/ 385 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396022487

clock

Opened hours

Mon 7:00 am - 4:00 pm Tue 7:00 am - 4:00 pm Wed 7:00 am - 4:00 pm Thu 7:00 am - 4:00 pm Fri 7:00 am - 4:00 pm Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 16/ 385 Bourke St, Melbourne, VIC, 3000, Australia
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