Basso Pizza A Taglio Galleria Plaza in Melbourne Menu

Basso Pizza A Taglio Galleria Plaza in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from . Brunetti Myer Melbourne offers The European and Sourdough toast with spreads.

Nearby Sample Menus

  • P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
  • S38. Hot & Sour Noodle Soup $8.50
  • S37. Spicy Seafood Noodle Soup $9.50
  • S5. Curry Chicken Wings on Rice $7.50
  • 15pcs $7.50
  • S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
  • Pan Fried Beef Dumplings (15pcs) $7.50
  • 15pcs $7.00
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
  • IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • 46 Sichuan spicy beef on rice 11.00
  • 20 Creamy chilli fish fillet on rice 10.50
  • 6 BBQ pork and vegetables on rice 12.50
  • 15 Stewed pig hock With rice 11.00
  • 83 Beef & vegetables egg noodle soup 11.50
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 7 Crispy skin pork and vegetables on rice 12.50
  • 51 Minced beef and raw egg on rice 10.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • -ITalian minestrone
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • -Stuffed olives
  • -Add chorizo sausage $2.50
  • Sides
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • TAMAGO SOUP $5.50
    • (egg soup)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • Yuzu curd tart, meringue 13.00
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Special fried black rice, egg, spring onion 13.00
  • Spicy tuna tataki
  • Sweet corn 'kaki-age'
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Peas pulao $10.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • $10.00 (5 pcs)
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Green Salad with a French Dressing $7.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Salmon $2.00
    • (Saikyo Miso Paste)
  • Salmon $1.50
  • Mix Sushi $9.50
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • Tobiko $2.00
  • Assorted Sushi $8.80
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • Grilled Scallop N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • BBQ Eel N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Beef & Wonton $11.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Combination $13.90
  • Two Choice with Rice or Noodles $10.90
  • Grilled Chicken Fillets $11.90
  • One Choice with Rice or Noodles $9.50
  • Prawn $12.90
  • BBQ Pork $10.90
  • Freshly Baked Croissant $3.50
  • English Cheddar w Piccalilli $8.50
  • Olives & Almonds $7.50
  • Jamon Serrano 50G $21.50
  • Pork Crackling with Remoulade $10.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Fruit Toast $7.00
  • Friand $3.00
Basso Pizza A Taglio Galleria Plaza

Basso Pizza A Taglio Galleria Plaza

location

Address

Shop 16/ 385 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396022487

clock

Opened hours

Mon 7:00 am - 4:00 pm Tue 7:00 am - 4:00 pm Wed 7:00 am - 4:00 pm Thu 7:00 am - 4:00 pm Fri 7:00 am - 4:00 pm Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 16/ 385 Bourke St, Melbourne, VIC, 3000, Australia
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