Basso Pizza A Taglio in Melbourne Menu

Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Smoked capsicum, Mount zero olives, fetta $9.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Chicken rillettes, rosemary jelly, ciabata $9.00

Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup

with your Ramyeon
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
- Soybean soup with tofu and vegetables
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
Large $35.00
Bento $13.00

Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
-Small $3.00
Yellow daal $12.90
- Yellow split lentils cooked with spices
Peas pulao $10.00
Plain yoghurt (dahi) $4.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews

Egg $6.00
Extras
Feta cheese, roast veggies, spinach, pesto $9.00
Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
Avocado $1.00
- Each
Salami, brie cheese, sundried tomato, spinach, pesto $10.50
Tuna mix $6.50
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish

Pan-fried Mushrooms $8.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50

Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing

Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
Ice cream
Chef’s Dessert
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice

Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Warm Herb Pide 1.90
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Pide by itself $3.00
L $6.20
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing

Nearby Sample Menus