Basso Pizza A Taglio in Melbourne Menu

V1 Mushrooms 6.00
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
B2 Ox Tongue (Thin / Thick cut) 21.90
B7 Gal-Bi 26.90
S1 Calamari 19.60
Pork Feet 28.00
Steamed Rice 2.50
- Korean style raw beef with special sauce

Tom Yum (Hot & Sweet)
$7.50 (3 Rolls)
Beef Black Bean Sauce
Vegetarian Mixed Vegetables
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Roast Chicken & Prawn
Satay Chicken
Beef

Original
-Regular (4pcs) $10.95
Original
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
-Regular $4.95
Complimentary
- All korean fried chicken with colesaw chicken and radish
-12pcs $10.95
Combo
- Drink + chips or salad

MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
- Black Bean
Szechuan Scallop $36.00
- XO Chilli Sauce
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm

House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00

Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Sautéed green beans, toasted almonds $9.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50

Semolina Calamari, Rocket, Chilli Mayo $15
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Chicken $6
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Fish of the day
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano

Nepalese Dumplings $15.00
- with spicy tomato sauce
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Crispy Chips $10.00
- with tomato sauce and chipotle mayo

Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Extra bread 0.50
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
S $7.10
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
L $6.20
Warm Herb Pide 1.90

Taramasalata w mixed olives & bread $9.50
Pork & duck terrine w pear chutney $14.50
Soup of the day $12.50
Oysters (each) $3.80
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Pâté de foie gras 25G $23.50
Freshly Baked Croissant w spreads $4.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50

Nearby Sample Menus