Basso Pizza A Taglio in Melbourne Menu

Basso Pizza A Taglio in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Chin Chin Restaurant offers many options including CHIN CHIN PORK "ROLL UPS" and KINGFISH SASHIMI. Kim Sing Restaurant includes a wide range like Sweet corn chicken soup or Short soup. BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from . Brunetti Myer Melbourne offers Korchi City and MON—FRI (11:30AM - 2:30PM).

Nearby Sample Menus

Seoul Garden Restaurant (sample menu)
  • -Mixed vegetable and spicy pork on rice in a stone pot
  • Rice cake soup $14.00
  • Galbijjim $20.00
    • Braised beef ribs
  • Mushroom BBQ $15.50
  • Spicy seafood combination noodle soup $14.00
  • Spare rib BBQ
  • Spicy raw crab $16.00
  • Seafood tempura $15.00
Cafe Intimo (sample menu)
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
Sushi Monger (sample menu)
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Miso Soup $2.00
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Three Rolls with Miso Soup $6.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Sakura Kaiten Sushi (sample menu)
  • 85. Teriyaki Salmon $5.80
  • 115. Spicy Octopus Salad $6.80
  • 1. Salmon Sashimi (GF) $6.80
  • 19. Tamago (Egg Roll) Nigiri $4.80
  • 82. Calamari Rings $5.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • BLACK PLATE $4.80
  • 23. Fresh Tuna Nigiri (GF) $4.80
Edoya Japanese Restaurant (sample menu)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • SUSHI DELUXE $66.90
    • (King size top choice of sushi for 2 people)
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • (S)$16.80
  • (S) $19.80
Spaghetti Tree (sample menu)
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • With Chocolate Hot Fudge $15.00
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Koko Black (sample menu)
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Perfect to pair with a Hot Chocolate
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Federici Cafe (sample menu)
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • -Gluten free bread $1.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Cafe VIC (sample menu)
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Sides
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
Bourke Street Imperial Hotel (sample menu)
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Grill Steak Seafood (sample menu)
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
Urban Deli (sample menu)
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Eggs benedict (ham) $11.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Salmon, avocado $3.50
Schnitz Melbourne Central (sample menu)
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SCHNITZ DIPS - BBQ 50¢
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
Nam Loong Seafood Restaurant (sample menu)
  • Spiced salt quail $7.00
  • Hainanese chicken rice (on the bone) $10.00
  • Won ton noodle soup $9.80
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Fillet fish with rice $10.80
  • Chicken sweet corn soup $5.00
  • Crispy skin pork on rice $10.00
  • Beef congee $9.80
Hibachi Japanese Grill (sample menu)
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • Tako Yaki $16.80
    • Japanese Octopus Balls top w/ katsuobushi
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Yaki Meshi
  • Chef’s Dessert
  • Kaisen (seafood) $20.80
Basso Pizza A Taglio

Basso Pizza A Taglio

location

Address

195 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396500077

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
195 Little Collins St, Melbourne, VIC, 3000, Australia
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