Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. N/A
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
Crostini Formaggio Toasted Italian foccaccia with fresh birds eye chilli and mozzarella cheese $4.95
Lasagne di Carne Layers of fresh lasagne sheets topped with grated mozzarella, a rich ragout of slowly simmered beef and tomatoes and a creamy béchamel sauce finished with parmesan and baked $18.95
Crostini Tapanade Toasted Italian foccaccia topped with homemade blend of black olives, anchovies, parmesan cheese and basil $5.95
Risotto Pollo Funghi Italian Arborio rice braised with diced chicken, fresh basil and button mushrooms, served with a fresh baby spinach cream and shaved parmesan $15.95
Cannelloni Quattro Formaggio (V) Large cannelloni filled with a mixture of fresh spinach and four Italian cheeses (ricotta, mozzarella, parmesan and Pecorino) baked in tomato sauce with roast $18.95
Abacchio di Pomodora Homemade lamb meatballs filled with mozzarella cheese served in a semidried tomato and basil sauce topped with crispy fried prosciutto ham $15.95
Insalata Carbonizzare Verdura (V) A selection of char grilled and roasted vegetables tossed with baby English spinach and dressed in a virgin olive oil vinaigrette, topped with herb infused $15.95