Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
Smoked bacon N/A
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. N/A
- Smoked salmon N/A
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
Penne al Forno Penne pasta in a smokey barbeque tomato sauce with Italian sausage, meatballs, salami and bacon, with mozzarella cheese and baked till golden $19.95
Spaghetti Bolognaise Spaghetti pasta in a sauce of ground beef and lamb, with garlic, onions, tomatoes, oregano, finished with parmesan and semidried tomatoes $17.95
Insalata Sardinia (V) - Fresh salad of mixed lettuce and baby herbs, roasted capsicum, sundried tomatoes, black olives, marinated artichokes, basil, red onion and grilled haloumi cheese $9.95
Spaghetti di Gamberoni Pepperoncinno King prawns pan fried in garlic, spices and sweet chilli, tossed with homemade thick spaghetti pasta, finished with sliced avocado, a dollop of sour cream $23.95
Crostini Fettunna Toasted Italian foccaccia with a butter of roasted garlic and fresh herbs $4.95
Crostini Funghi Toasted Italian foccaccia topped with a blend of mushrooms, garlic and chopped parsley $6.95
Rigatoni Penne Arrabiatta Penne pasta with garlic, fresh chilli, shallots, red onion, red capsicum, eggplant and spicy salami in a fresh tomato sauce finished with chilli flakes $18.95
Pollo di Funghi Free range chicken breast supreme with a mascarpone and tarragon stuffing, served on mashed potatoes with a bean and shimeji mushroom sauté and double chicken jus $28.95