Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
Citrus tart N/A
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A
Risotto Pollo Funghi Italian Arborio rice braised with diced chicken, fresh basil and button mushrooms, served with a fresh baby spinach cream and shaved parmesan $15.95
Cioppono - Fresh and hearty seafood mornay simmering with king prawns, fresh blue swimmer crab, black mussels, fish, balmain bug, king scallop, baby squid and tender baby octopus finished with $34.95
Bistecca Senape - Grain fed beef fillet rubbed with wholegrain mustard, wrapped in parma ham and oven roasted, served on creamy leek and potato mash, with a tri colour pepperonata, with homema $29.95
Fettuccini con Salmone Egg fettuccini tossed in a sauce of Tasmanian smoked salmon, fresh avocado, grilled lime and sour cream, topped with fresh green shallots $20.95
Penne al Forno Penne pasta in a smokey barbeque tomato sauce with Italian sausage, meatballs, salami and bacon, with mozzarella cheese and baked till golden $19.95
Rigatoni Penne Arrabiatta Penne pasta with garlic, fresh chilli, shallots, red onion, red capsicum, eggplant and spicy salami in a fresh tomato sauce finished with chilli flakes $18.95
Penne Pomadoro (V) Or Penne Boscaioli Or Spaghetti Bolognaise $14.95
Pollo di Funghi Free range chicken breast supreme with a mascarpone and tarragon stuffing, served on mashed potatoes with a bean and shimeji mushroom sauté and double chicken jus $28.95