Bath Lane Bakery in Bendigo Menu

Bath Lane Bakery in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut and Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y from . The Boardwalk Bendigo offers Lake View Hotel and Garlic turkish bread - bocconcini, tomato, basil.

Nearby Sample Menus

  • Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00
  • Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
  • Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
  • Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
  • Short Soup - minced pork dumplings in clear onion broth $7.00
  • Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
  • Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
  • Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Spaghetti Bolognese rich meat sauce $14.90 / $19.90
  • Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
  • Antipasto a plate to share of House Made & Local Produce $19.90
  • Spaghetti Marinara fresh seafood, garlic, napoli $16.00
  • Vegetable Soup (V,GF) $12.90
  • Bruschetta tomato, basil, parmesan $9.00
  • Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90
  • Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
  • Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
  • Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
  • Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
  • Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
  • Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
  • Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
  • Aussie tomato, cheese, ham, bacon & egg $8.00
  • Cadbury Cherry Ripe Cheesecake $5.50
  • Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
  • Garlic Pizza garlic and cheese $8.00
  • Margherita tomato, cheese & oregano $8.00
  • Meal Deal 3 3 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $32.00
  • Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
  • Meat Lovers tomato, cheese, ham, bacon, beef & hot salami $8.00
  • Cheeseburger with Chips N/A
  • Pizza Bread (please see suggestions board) $7.9
  • Garlic Bread (Turkish Bread) $7.9
  • Fish ‘n’ Chips N/A
  • Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
  • Lasagne & Chips N/A
  • Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
  • Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
  • Side of coleslaw $7.00
  • Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
  • Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
  • Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
  • Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
  • Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
  • Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
  • Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Hollandaise, Relish $2.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Parfait, brioche, dill pickle $11.00
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • Roasted local potatoes, spring onion, mayo $8.00
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
  • Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
  • Pork Belly, Lamb Slow Cooked $24.50
  • Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
  • Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
  • Coconut Prawn Salad Prawns dressed with light and tangy sauce then tossed with snow peas, mint and coriander. $28.50
  • CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
  • SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
  • GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00
  • 2 Whole Chickens with 3 large sides* $52.25
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Couscous (Large) $5.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • PERi-PERi Chips (Regular) $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Coleslaw (Large) $5.95
  • Gyu Niku (Fillet Steak) $31.50
  • Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
  • Ebi (King Prawns) Market Price
  • Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
  • My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Main meals are served with crispy salad and mixed vegetables -
  • Yaki Udon - Thick soft fried noodle with bean shoots $16.00
  • POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
  • LEMON LIME AND BITTERS $4.50
  • FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
  • TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
  • SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
  • CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
  • BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
  • GOYA VINO BLANCO MOSCATEL $7.00
  • Calamari $0.40
  • Double Cheese Burger $6.20
  • Small Dim Sims $0.95
  • Hamburger $4.90
  • Chicken Schnitzel $4.20
  • Sea Shantys $1.20
  • Steak Works burger $7.30
  • Cheese $0.40
Bath Lane Bakery

Bath Lane Bakery

location

Address

20 Bath Lane, Bendigo, VIC, 3550, Australia

phone

Phone

0354430737

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
20 Bath Lane, Bendigo, VIC, 3550, Australia
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