Bath Lane Cafe in Bendigo Menu

Very friendly staff and great location for lunch or a coffee

Nearby Sample Menus

  • Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
  • Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
  • Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
  • Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
  • Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
  • Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) $23.00
  • Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
  • Chicken Nuggets (4) $5.00
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • add caramel, vanilla or hazelnut syrup add 80c
  • Milkshakes (malt available) $5.40
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
  • Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
  • Wine Bank Grilled Banana Split $14.00
  • Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
  • Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
  • Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
  • Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
  • Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
  • Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
  • Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
  • Vegetables $7.00
  • Add chicken $22.00
  • Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
  • Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
  • Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
  • Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
  • Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
  • Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
  • Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
  • Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
  • Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
  • VEGETARIAN SINCRONIZADA Flour tortilla filled with cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
  • SINCRONIZADA Flour tortilla filled with chicken, cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
  • - Beef $8.50
  • - Combo (Beef & Chicken) Single $24.00 / Double $44.00
  • - Beef Single $24.00 / Double $44.00
  • FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
  • - Frijole $8.50
  • BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
  • George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
  • Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
  • Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
  • Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
  • Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
  • Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
  • Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
  • Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
  • GOBI MANCHURIAN - Cauliflower marinated with flour and cornflour tossed in Chinese sauce $15.50
  • ALOO PARATHA - Layered flaky wholemeal bread, stuffed with spiced potatoes, cooked in the tandoor oven $3.90
  • CHICKEN KORMA - Pieces of chicken in a creamy sauce, garnished with cream and cashew nuts $15.50
  • PAPPADAMS (5 pieces) - Crispy spicy Indian wafers $3.00
  • FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. $18.50
  • CHICKEN PAKORA gf - Pieces of boneless chicken, battered in lentil flour and spices then deep fried * GF- Gluten Free * All our curries are gluten free $9.00
  • KHADAI PANEER - Capsicum, onion, tomatoes and spices $14.50
  • CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
  • Char-grilled asparagus, goat’s chevre, frisee $11.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
  • Chocolate tart, vanilla bean ice cream $14.00
  • Mochachino $3.90
  • Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
  • Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
  • Seasonal mushrooms / feta / avocado $3.50/each
  • White sourdough or seed & grain with butter, preserves or vegemite $8.00
  • Spring salad, chefs selection of seasonal ingredients v/gf see specials board
  • Grilled tomato/ extra egg / hollandaise $2.50/each
  • Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
  • Creamy Garlic Prawns $22.00
  • Hash browns x 2 $4.00
  • Strawberry Butterscotch Crepes - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
  • Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
  • Maclvor Chicken Delight - served with your choice of beer batter chips & salad or seasonal vegetables & mash $27.00
  • Add Chicken $4.00
  • Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
  • Garlic Bread $8.00
  • Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • Steak and Onion Pie $4.50
  • Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
  • Mocha Small $4.00 / Large $5.00
  • Sausage Roll $2.60
  • Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
  • Ham, Cheese and Tomato $5.30
  • Cheese and Bacon Sausage Roll $2.90
  • Tea Small $4.00 / Large $5.00
  • Spicy Fish Cakes Spicy Thai fish cakes with cucumber, peanuts in sweet chili sauce. $9.00
  • Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
  • Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
  • Prawns, Fish, Seafood $28.50
  • Steamed Vegetables Seasonal steamed vegetables $7.50
  • Pud Ped A medium spicy and creamy red curry stir fry with fresh kaffir lime, basil and fresh vegetables. -
  • Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
  • Pork Belly, Lamb Slow Cooked $24.50
  • Grilled Tenderloins* $9.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Herb & Garlic Chicken Meatballs $5.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • 2 Whole Chickens with 3 large sides* $52.25
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Bath Lane Cafe

Bath Lane Cafe

location

Address

13 Bath La, Bendigo, VIC, 3550, Australia

phone

Phone

0354415400

clock

Opened hours

Monday 7am–5pm Tuesday 7am–5pm Wednesday 7am–5pm Thursday 7am–5pm Friday 7am–5pm Saturday 7am–3:30pm Sunday 8am–3:30pm
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
13 Bath La, Bendigo, VIC, 3550, Australia
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