Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- CHICKEN NACHO SUPREME Corn chips on a bed of frijoles, layered with oven baked chicken & tasty cheese, topped with jalapeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
- FRIJOLE CON QUESO DIP Mexican style beans blended with spices & cheese garnished with mild salsa. $8.90
- BEEF $6.95ea
CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
NACHOS SUPREME -
- FRIJOLE $9.00
- (Soft shell available - not gluten free) Extra $1.00
CHICKEN TIKKA (3 pieces) gf - Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven $8.00
KHADAI PANEER - Capsicum, onion, tomatoes and spices $14.50
CHICKEN BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $14.00
BEEF BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
NON VEGETARIAN PLATTER - This dish comprises of seekh kebab, chicken tikka, meat samosa and tandoori chicken cooked in the tandoor oven. Served with small portion of rice, naan bread and salad $26.00
KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
PISTA KULFI - Pistachio ice cream Beverages $4.00
FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
Heating Plate Red chili, ginger, chili oil and dried chili $6.50
Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -
Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
SPICED CRISPY RICE BALLS Crispy rice balls flavored with herbs and spices served with sweet chilli sauce. NAM KAO (ISAAN - NE THAI) GF $10.00
Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
Pud Hoi A very mild oyster sauce wok tossed stirfry with fresh Asian greens. -
Spring Rolls Chicken, Vegetable Crispy fried chicken or vegetable spring rolls with sweet chili sauce. $9.00
Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
Miso Soup - Traditional soya bean paste soup with tofu $5.00
Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70