Address
13 Bath La, Bendigo, VIC, 3550, Australia
Bath Lane Cafe in Bendigo Menu
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Very friendly staff and great location for lunch or a coffee
Nearby Sample Menus
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- 300gm Angus Rump, Riverine $22.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Chicken Schnitzel - served with salad and chips $16.50
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
- Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90
- Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
- Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
- Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90
- Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $16.90 / $21.90
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- Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
- Spaghetti Bolognese $13.00
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Mocha, Strawberry Iced Latte $5.20
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Café Latte $4.20
- Spiders from$5.70
- Chai Latte $4.70
- Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
- Traditional Pancakes Served w/ Lemon & Sugar $14.00
- Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Wine Bank Grilled Banana Split $14.00
- Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Pasta (See suggestions board) N/A
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
- Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
- Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Popia pug - vegetarian spring rolls (6 per serve) $8.00
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Maffra Cheddar $12 each or $26 for all cheeses
- Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- SCHNITZ DIPS - Chilli Aioli $1.00
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- BALTI PANEER - Shredded paneer tossed in tomato based gravy with thymol seeds $14.50
- CHICKEN TIKKA MASALA - Chicken tikka cooked with capsicum, onions, tomato, ginger, and spices topped with coriander. $15.50
- VEGETARIAN CHOWMEIN - Noodles and sautéed vegetables with Chinese sauces and spices $12.00
- CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
- SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
- METHI MATAR MALAI -Green peas and dry fenugreek leaves made in a white creamy sauce $15.50
- CHICKEN NAAN - Flat plain flour bread, stuffed with spiced mince chicken and herbs $4.00
- ALOO PALAK - Sautéed potatoes cooked spinach puree, topped with cream and ginger. $13.50
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- BEETROOT, DILL PICKLE $0.80
- CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
- TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
- ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
- MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
- BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
- Hot Chocolate Small $4.00 / Large $5.00
- Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
- Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
- Latte Small $4.00 / Large $5.00
- Custard Tart - The best custard tarts in Bendigo. $3.80
- Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
- Chai Latte Small $4.00 / Large $5.00
- Pepper Steak Pie $4.50
- Southern Popcorn Chicken - Cajun dipping sauce $10
- Earth - saffron ice cream, olive & nut soil, agave nectar $14
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- Mixed Vegetables $8
- Add Fire! - jalapenos & sriracha $2
- Capi Sparkling Cranberry $5
- Side Salad $8
- Coffee $4
- AMBAR NEGRA 4.8% (Dark Beer) $11.00
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- ROSITA 5.5% (Blonde) $5.00
- BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
- SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
- CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
- CEASAR AUGUSTA 5.2% (Wheat) $11.00
- PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas $18.00
Bath Lane Cafe
Phone
0354415400
Opened hours
Monday 7am–5pm
Tuesday 7am–5pm
Wednesday 7am–5pm
Thursday 7am–5pm
Friday 7am–5pm
Saturday 7am–3:30pm
Sunday 8am–3:30pm
Price
$20 - $30
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
13 Bath La, Bendigo, VIC, 3550, Australia
- Bendigo Cafes Menus
- Greater Bendigo City Cafes Menus