Bathers' Pavillion The in Balmoral Menu

 RESTAURANT MENU

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 APPETISERS

• Freshly shucked Tathra rock oysters $38
• Terrine of tuna sashimi and beetroot rhubarb and ginger, golden beetroot jelly, caviar $38
• Sliced veal breast with quail egg, kimchi puffed quinoa, pear and sesame crisp $38
• Queensland spanner crab with chilled almond soup avocado, tomato hearts and chervil $38
• Grilled kingfish with crisp sweet corn pickled wakame, ricotta, roast chicken tapioca $38
• Braised Macleay Valley rabbit with zucchini flower jersey milk, preserved lemon and chorizo $38
• Roast pork belly with crisp mussels and cauliflower glazed shallot, orange and saffron $38

 MAINS

• Crisp skin barramundi with smoky eggplant seaweed, finger lime and lardo $50
• Tasmanian ocean trout with sliced scallops fresh pistachio, baby fennel and spiced mead $50
• Pan roasted John Dory with enoki mushroom, surf clams celery cream, mushroom pickle and vine leaf $50
• Duck magret with baby turnips and almond cranberries, dandelion leaf, smoked eel cream $50
• Lamb rump with braised lamb neck, seaweed panisse native spinach, fermented carrot and nori $50
• Roast beef fillet with grilled asparagus and silverside black garlic, parmesan, pickled onion shells $50

 DESSERT

• Apple brûlée with yoghurt mousse acacia honey jelly, almond crumble, elderflower cream $22
• Vanilla mousse, brown sugar meringue, strawberry sorbet fresh berries, lime-olive oil curd $22
• Mascarpone ingot with amaretto cream coffee, blood orange and hazelnut financier $22
• Corella pear slow cooked with Indian spices light rice pudding, coconut sorbet and crispy ginger $22
• Montagne au chocolat with chai mousse white chocolate jelly, hazelnut soil, lime-chocolate ice cream $22
• Coffee or tea with petits fours $7.50

 DÉGUSTATION MENU

• Dégustation Menu $145
• With Wines to Match $215
• Cured salmon with radish and pickled melon squid ink crumble, curry leaf vinaigrette -
• Sliced veal breast with quail egg, kimchi puffed quinoa, pear and sesame crisp -
• Queensland spanner crab with chilled almond soup avocado, tomato hearts and chervil -
• Grilled kingfish with crisp sweet corn pickled wakame, ricotta, chicken tapioca -
• Duck magret with baby turnips and almond cranberries, dandelion leaf, smoked eel cream -
• Lamb rump with braised lamb neck, seaweed panisse native spinach, fermented carrot and nori -
• Ossau Iraty ewes cheese with celery cream vine leaf and pickled celery -
• Apple brûlée with yoghurt mousse acacia honey jelly, almond crumble, elderflower cream -

 VEGETARIAN MENU

• Salad of heirloom carrot and pickled date yoghurt, puffed millet, mustard leaves N/A
• Marinated beetroot with rhubarb horseradish cream, watercress and liquorice N/A
• Chilled almond soup with shaved asparagus tomato hearts, green almond and chervil N/A
• Pumpkin tofu with zucchini flower quinoa, capers and pomegranate N/A
• Ricotta and semolina gnocchi with pine nut parmesan and nettle N/A
• Miso and potato gratin with almond sautéed mushrooms, pencil leek N/A

4 The Esplanade, Balmoral, NSW, 2088, Australia

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