Address
135 Bathurst St, Hobart, TAS, 7000, Australia
Bathurst Street Food and Coffee in Hobart Menu
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Bathurst Street Food and Coffee in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.
Nearby Sample Menus
- Mushroom Risotto with Chicken $21.50
- Greek Salad $7.50
- Beer Battered Flathead $23.50
- Garden Salad $6.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Salt & Pepper Calamari $13.50
- Mushroom Risotto $17.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Small Fries $3.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Bowl of Vegetables $3.00
- Bacon $1.00
- Kids Pizza and Chips $6.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Housemade Baked Beans $5.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Tempura Prawns - with nam jim dressing $21
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Eye Fillet 250g $36
- Corn Cobs with pepper jack cheese $8
- Cheese Plate $13
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Choice of Crumbed Chicken, Battered -
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Lamb sausages & mashed potato With onion jam & gravy $19
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- - 6 x $22.00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Tasmanian Oysters (Natural or Kilpatrick)
- Crème Caramel $12.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- No.32 Eel Fried Rice $13.90
- No.23 Special Fried Rice $9.50
- Whole Day Pack No.5 $15.80
- Whole Day Pack No.9 $15.80
- No.8 Combination Noodle Soup $13.90
- No.29 Seafood Tom Yum Soup $13.90
- No.2 Seafood Laksa Noodle Soup $13.90
- No.26 Japanese Una Don $13.00
- Lemon Lime $4.30
- House Jam & Cream - With tea or coffee $10.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Apple $4.00
- Orange $4.30
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Pita Bread $3.00 per serve
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Pickles - Lime, Mango or Chilli $3.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Marinated prawn and romesco pintxo $3.00 each
- Shaved jamon $10.00
- Natural with lemon and dipping sauce $3.50
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Mini tofu burger, onion relish $10.00
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- House Made Baked Beans $3.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Seafood Chowder $15.50
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Grilled tomatoes (when the season allows) $3.9
- Market fish, changing daily market price
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Steamed Vegetables $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Chips $3.50
- Roasted Garlic Aioli $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Mushroom $2.00
- Risotto Served with wild mushroom & spinach $13.50
Bathurst Street Food and Coffee
Phone
0362348511
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
135 Bathurst St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus