Batman Fawkner Inn in Launceston Menu

Batman Fawkner Inn in Launceston has no menu available, but can choose from many other options such as 7 days a week small pizza or pasta with a 300ml can of coke or The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp from Italian Pizza House. The Pizza Pub offers many options including Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Irish Murphy's includes a wide range like Garlic pizza bread - Garlic butter & mozzarella or Irish Cob Loaf - With your choice of herb or garlic butter. House Made Bread Loaf - rosemary infused balsamic and Freshly Shucked Tasmanian Pacific Oysters - Natural - from . Hallams Waterfront Restaurant offers Pizza Capers and The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze..

Nearby Sample Menus

  • Caesar Salad $16
    • cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • Seasonal Vegetables W' Garlic Butter (Gf) $6
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • Crispy Skin Huon Salmon (Gf) $28
    • tomato, Persian feta, spring onion, basil salad
  • Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
  • Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
  • Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
  • Sour Cream $1.50
  • Gravy $1.50
  • Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • Be sure to check our dessert board in our restaurant for today's selection. N/A
  • Risotto of the Day - Check blackboard for the risotto of the day POA
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • House Made Bread Loaf - rosemary infused balsamic $6
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Green Salad- herb vinaigrette $7
  • Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
  • Arancini - shaved parmesan, garlic aioli $14
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
  • Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
  • Extra shot $0.70c
  • Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
  • South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
  • Scotch Fillet – 300g $33.50
  • Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
  • Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
  • Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
  • Arancini, dressed greens, lemon cheek. $13.5
  • Oysters - Mixed dozen oyster plate. Dozen $39
  • This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
  • Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
  • Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
  • Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
  • Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
  • Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
  • Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
  • Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
  • Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
  • Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
  • Fried Scallops (Entree/Main) $17.50/$27.00
  • Fried Prawns (Entree/Main) $17.50/$28.00
  • Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
  • Seafood SALAD $12.50/$15.00
    • crisp lettuce, cherry tomato, red onion, and cucumber
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Watergarden Burger $7.50/$10.00
    • beef pattie, egg, bacon, cheese, tomato sauce & chips
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Chips with gravy $4.50/$5.50
  • Chips $3.00
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Vegetable with Pan Fried Egg Noodles $20.00
  • Chicken and Black Bean Sauce $18.00
  • *Spring Onion Pancake $8.50
  • Mock Meat with Vegetables $22.00
  • Pork Spare Ribs $27.00
  • Flounder with Chinese Sauce $23.00
  • Cantonese Beef $18.00
  • Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
  • Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
  • Roasted honey brown mushrooms with thyme and garlic $9
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Teriyaki Chicken Maki Roll $40
    • Teriyaki chicken, mayonnaise, and cucumber *Contains egg
  • Tuna Salad Maki Roll $3.90
    • Cooked tuna and mayonnaise *Contains egg
  • Sashimi (Raw Salmon) $30
    • Thinly sliced premium grade salmon fillet shaped into a flower
  • Satay Chicken Sushi Sandwich $4.10
    • Tasty satay chicken with salad veg and our own yummy satay sauce recipe
  • Miso Chicken Ricepaper Roll $4.40
    • Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
  • Seaweed Salad Inari $3.30
    • Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
  • Tuna Salad & Avocado Brown Rice Maki Roll $4.20
    • Cooked tuna mixed with mayo plus avocado *Contains Egg
  • Teriyaki Chicken Rice Bowl $12.70
    • Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
  • Shortbread
  • -Cape Grim Beef & Mushroom Pie
    • Our delicious Cape Grim Beef Mushroom pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with freshly cooked mushrooms and tasty gravy, our Cape Grim Beef Mushroom Pie is hard to beat
  • -Cherry Ripe Slice
    • Sweet cherries and coconut combine to make this family favourite…topped with chocolate on a chocolate biscuit base Banjo’s Cherry Ripe is the ideal indulgence for an afternoon treat!
  • -Bacon Cheese Turkish Pita
    • Known for its authentic texture and flavour our handmade Turkish Pita is now available with savoury toppings. The delicious Bacon Cheese Turkish Pita is baked to perfection with a sprinkle of bacon and tasty cheese. Ideal to eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack. This Turkish Pita is preservative free.
  • -Double Chocolate Muffin
    • Banjo’s Double Choc Muffin is one for the chocolate fans. A very chocolaty muffin with moist chocolate sponge packed with chocolate chips and topped with more delicious chocolate chips. Served warm with melting chocolate pieces
  • -Cajun Chicken Salad Sandwich
    • Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
  • -Wholemeal Sandwich Loaf
    • Banjo’s Wholemeal Sandwich loaf is made from stone-ground wholemeal flour and has a lovely soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour.
  • -Fruit & Nut Loaf
    • Banjo’s Fruit & Nut Loaf is jam packed with wholesome goodness. Loaded with dried apricots, figs, cranberries, currants and sultanas these fruits have been combined with whole roasted almonds and a nutritional mix of full grain seeds.
  • Chicken with Snow Peas $16.00
  • Plain Boiled Rice (L/S) $3.50/$2.50
  • Mix Vegetables with Cashew Nuts $14.00
  • Beef with Chili Sauce $16.00
  • Steamed/Deep Fried Dim Sim (6) $8.00
  • Chicken Omelette $16.00
  • Chicken with Chili Sauce $16.00
  • Tofu with Vegetables $15.00
  • Traditional chili beans & beef served with corn chips and cheese N/A
  • Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
  • Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
  • Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
  • Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
  • Mexican rice $3.00
  • Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
  • Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
Batman Fawkner Inn

Batman Fawkner Inn

location

Address

35 Cameron St, Launceston, TAS, 7250, Australia

phone

Phone

0363319951

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
35 Cameron St, Launceston, TAS, 7250, Australia
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