Filet Mignon - 300g Eye fillet wrapped in bacon, grilled and served with creamy mashed potatoes and sautéed baby spinach then finished off with a shiraz jus $37.00
Tiramisu - Traditional Italian dessert. Layers of liqueur & coffee soaked sponge finger biscuits and a mascarpone cream mixture $10.00
For Soft Drink or Juice Add 50¢
Cappuccino, Flat White, Macchiato, Latte $4.00
Bolognaise - Traditional Italian meat sauce (Entree/Main) $15.00/$18.00
Salmon - Tasmanian smoked salmon, snow peas and roasted capsicum with a white wine, cashew nut and cream sauce tossed through fettuccine pasta (Entree/Main) $17.00/$21.00
Lamb Risotto - Back strap of lamb marinated in Greek herbs with sun-dried tomato, olives, Spanish onion and fetta cheese in a beef jus sauce $26.00
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a