Irish Battery Point Restaurants and Takeaway Menus

Da Angelo Ristorante

Irish, Italian, Mexican

• Carbonara - pan-fried bacon in a cream & egg sauce Entrée: $14.00 / Main: $16.00
• Polio Portofino - tomato wine sauce with chicken, capsicum, olives, oregano & chilli $15.00 / $17.00
• Marinara - king prawns, fish, scallops in a tomato sauce Entrée: $17.00 / Main: $19.00
• Venafro - Bolognese sauce with brandy cream & cracked black pepper $15.00 / $17.00
• Caporelli – pesto base, salami, capers, anchovies, onion, mushrooms, garlic & capsicum - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
• Minestrone Entrée: $8.00
• Ravioli di Zucca - pumpkin pockets served with napoletana sauce $14.00 / $16.00
• Polio Sienna - chicken fillets with semi dried tomato, brie, green peppercorns, spring onions & cream served with vegetables $18.00 / $20.00

Prince Of Wales Hotel

French, International, Irish, Mexican, Spanish

• Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato $20.00
• Chocolate Semifreddo - caramel sauce & hazelnut praline $10.00
• Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato $9.00
• Chamomile $3.30
• Natural 1 @ $2.25 / 6 @ $13.50 /12 @ $25.50
• Chicken Schnitzel - served w/ your choice of salad & fries or steamed greens & chefs potato $23.00
• Lime Granita 1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00
• Wedges - sour cream & sweet chili $6.00