Mexican Battery Point Restaurants and Takeaway Menus

Da Angelo Ristorante

47 Hampden Rd, Battery Point, TAS, 7004, Australia

Venafro - Bolognese sauce with brandy cream & cracked black pepper $15.00 / $17.00
Carbonara - pan-fried bacon in a cream & egg sauce Entrée: $14.00 / Main: $16.00
Molisana - bacon, onion, olives & capsicum in a tomato sauce $14.00 / $16.00
Polio Paesana - chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce $15.00 / $17.00
Bordino - chicken, onion, capers, spinach, brie & fresh tomato - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Scaloppine Marsala - pan-fried veal in Marsala wine with mushrooms & cream served with vegetables $19.50 / $22.00
Chicken Brie - chicken, mushrooms, fresh tomato, brie, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Siciliana - tomato chilli sauce with capsicum, olives, hot salami & garlic $15.00 / $17.00

55 Hampden Rd, Battery Point, TAS, 7004, Australia

Macchiato $3.50
Porterhouse Steak - 300 gm char grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $26.50
Garden Salad / Beer battered Fries / Vegetables $6.00 each
Sauces - Pepper, Mushroom or Gravy / Surf and Turf $2.00 / $5.50
Affogato $4.00
Chai Tea - Spice $3.30
Lime Granita 1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00
Green Tea (with Jasmine) $3.30

93 Salamanca Pl, Battery Point, TAS, 7004, Australia

Veal Scaloppine* Lightly floured and grilled baby veal pieces served with your choice of sauce $31.90
Caprese Salad (GF) [V] Sliced fresh tomato pieces and fior di latte mozzarella, topped with a basil and olive oil dressing $16.90
Caesar Salad With Chicken - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $20.90
Tortellini Mushroom (G^) Simple, but delicious. Freshly sliced mushrooms simmered in a tempting cream sauce tossed with freshly grated parmesan (E/M) $15.50/$18.50
Meat Lovers - Homemade tomato sauce base, mozzarella, ham, hot salami, pork sausage and bacon pieces (S/M/L) $14.50/$17.90/$20.50
The Lot - Homemade tomato sauce base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies(S/M/L) $14.050/$17.90/$20.50
Salmon Fillet (GF) Succulent pan fried salmon fillet, drizzled with a dash of basil pesto $29.90
Porterhouse*- 300gm Steak (GF) Grilled to your liking and served with your choice of sauce $33.00