Bau Truong Restaurant in Marrickville Menu

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Bau Truong Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $9.90
Vegetarian $6.00
Lamb $9.90 / $19.80 / $39.60
The Lot $8.50
Mixed - choice of 2 meats $11.00
Medium $7.00
Mixed yeeros Plate $19.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00

Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Beef tasty cheese, lettuce, tomato, beetroot $15.90
- with grilled chicken or smoked salmon $18
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90

Continental Profiteroles $1.95
True Love Kiss $249
Lemon Meringue $26.95
Mississippi Baked $30.95
Pretty In Pink $209
Wildberry Baked $26.95
Tangy Lemon $25.95
Number Cakes $46.95

Gambas a la plancha (Grilled king prawns) $ 18.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Pao com alho (Garlic bread) $ 3.50
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Chourico assado (Grilled chourizo) $ 15.00
Plate of square chips $ 10.00

Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -