Bau Truong Restaurant in Marrickville Menu

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Bau Truong Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed - choice of 2 meats $11.00
- Beetroot, Pineapple $0.70 each
Lamb $9.90
Extras -
Souvlaki Chicken or lamb $9.90
Lamb $9.90 / $19.80 / $39.60
Small $3.50
Lamb $15.00

Sujuk with peas, tomato chutney, shaved parmesan $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: melts - chicken/cheese/avocado $10.50
Plus: melts - ham/cheese $8.50
Plus: melts - ham/cheese/tomato $9.50
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Chicken greek salad with grilled chicken breast fillet $16

Double Choc Strawberry Torte $30.95
Continental Profiteroles $1.95
Chocolate Dipped Strawberries $1.5
A Little Sin $9.95
Tangy Lemon $25.95
Fruit Flan $28.95
Strawberry Fields Torte $30.95
Passionfruit $25.95

Rice $ 5.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Vegetables $ 5.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00

Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Minimum four people $36 Per Person
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5