Bauhinia Chinese Restaurant in Ayr Menu

Entree Entree
  • Spring Roll (3) $7.50
  • Vegetarian Spring Roll (3) $7.50
  • Home-made Dim Sim (Steamed or Fried) (3) $7.50
  • Curry Puff (3) $7.50
  • Fried Calamari (5) $7.50
  • Fry Prawn Fritter (3) $9.50
Soup Soup
  • Chicken & Sweet Corn Soup $8.00
  • Wonton Short Soup $9.00
  • Long Noodle Soup $9.00
  • Hot & Sour Soup $10.00
Beef Beef
  • Beef in Black Bean Sauce $18.00
  • Beef Stir-Fry with Mixed Vegetables $18.00
  • Beef with Beansprout $18.00
  • Chilli Beef with Vegetables $18.00
  • Sichuan Style Beef with Chilli Sauce $18.00
  • Beef Brisket Casserole- our House Specialty $18.00
  • Satay Beef in Sizzling Hot Plate $18.00
Chicken Chicken
  • Chicken and Almond $19.00
  • Chicken with Beansprout $19.00
  • Chicken and Cashew Nut $19.00
  • Stir-fried Chicken with Chinese Vegetables $19.00
  • Chicken with Black Bean Sauce $19.00
  • Boneless Lemon Chicken $19.00
  • Boneless Honey Chicken $19.00
Pork Pork
  • Pork with Vegetables $19.00
  • Sichuan Pork $19.00
  • Satay Pork $19.00
  • BBQ Pork Plum Sauce $20.00
Duck Duck
  • Lemon Duck on Hot Plate $24.00
  • Duck with Plum Sauce, Hot Plate $24.00
  • Steamed Duck with Chinese Mushroom $24.00
Lamb Lamb
  • Mongolian Lamb, Hot Plate $20.00
  • Lamb with Ginger, Eshallot & Chinese Rice Wine $20.00
Calamari Calamari
  • Calamari with Vegetables $19.00
  • Calamari with Black Bean Sauce $19.00
  • Calamari with Sichuan Sauce $19.00
Prawn Prawn
  • Honey and Sesame Prawn $24.00
  • King Prawn with Vegetables $24.00
  • King Prawn with Black Bean Sauce $24.00
  • Sichuan Style King Prawn $24.00
  • Chilli King Prawn $24.00
Scallop Scallop
  • Braised Scallop with Vegetables $24.00
  • Scallop with Black Bean Sauce $24.00
  • Sichuan Style Scallop with Chilli Sauce $24.00
  • Garlic Scallop on Hot Plate $24.50
Peking Duck Peking Duck
  • - $68.00
  • 1st - Crispy Duck Skin served with Crepes -
  • 2nd - Duck San Choy Bow -
Fish Fish
  • Fish with Ginger and Eshallot $21.00
  • Stir- Fry Fish with Vegetables $21.00
Vegetables Vegetables
  • Stir-Fried Mixed Vegetables with Garlic or Oyster Sauce $13.50
  • Stir-Fried Bean Sprout with Ginger & Eshallot $13.50
  • Chinese Vegetable in Season $13.50
To-Fu (Beancurd) To-Fu (Beancurd)
  • Stir-Fried To-fu with Vegetables $15.50
Omelette Omelette
  • Vegetarian Omelette $17.00
  • Chicken Omelette $19.00
  • BBQ Char Sui Pork Omelette $20.00
  • Prawn Omelette $20.00
  • Combination Omelette $23.00
Curry Curry
  • Curry Beef $18.00
  • Curry Chicken $19.00
  • Curry Prawn $20.00
  • Curry King Prawn $24.00
Sweet & Sour Sweet & Sour
  • Sweet and Sour Pork $18.00
  • Sweet and Sour Chicken $19.00
  • Sweet and Sour Fish $21.00
Chow Mien Chow Mien
  • Beef Chow Mien $18.00
  • Chicken Chow Mien $19.00
  • Prawn Chow Mien $20.00
  • Combination Chow Mien $23.00
Noodle Noodle
  • Singapore Style Fried Noodle $18.00
  • Stir-Fried Ho- Fun with Beef $18.00
  • Stir-Fried Ho- Fun with Chicken $19.00
  • Stir-Fried Ho- Fun with Seafood $24.00
Rice Rice
  • Special Fried Rice Large $10.50 / Small $8.50
  • Vegetarian Fried Rice $10.00
Sweets Sweets
  • Ice Cream with Fresh Fruit in Season $6.50
  • Lychee Ice- Cream $6.50
  • Banana Fritter with Ice- Cream $8.00
Banquets Banquets
  • SPECIAL BANQUET - for Four or more - Spring Rolls, Curry Puffs / Braised Chicken with Almonds / Beef with Black Bean / Sweet & Sour Pork / Special Fried Rice / Tea or Coffee / Dessert - Ice-Cream wit $27.00 Per Person

Nearby Sample Menus

  • Yellow Dal Tadkewali $15.90
    • Yellow lentils cooked with garlic green chili optional, turmeric and finished with fresh green coriander
  • Side Dish Platter $8.90
    • cucumber, onion & tomatoes/mixed pickle/cucumber raita/banana & coconut
  • Cucumber Raita $2.90
    • grated cucumber in fresh homemade yoghurt seasoned with chef's special spice mix
  • Paneer Butter Masala $18.90
    • Indian cheese simmered in an onion-tomato masala with ginger chili and coriander
  • Prawn Tikka $14.90
    • King prawns marinated in chef's special marinated with parsley, ginger, coriander, cardamom, cooked to perfection in tandoor
  • Chicken Chettinad $19.90
    • Boneless chicken cooked in south indian spices with Spanish onion, sesame and flavoured with crushed black pepper
  • Palak (Chicken,lamb,beef,prawns,fish / seafood) $19.90/$23.90
    • Fenugreek flavoured, garlicky English spinach sauce finished with fresh ginger & tomatoes, finished with homemade butter
  • Palak Paneer $17.90
    • Indian cottage cheese in a fenugreek flavoured, garlicky English spinach sauce
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Ham, Poached Egg and Cheese N/A
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Mount Franklin Water 600ml N/A
  • Chicken Teriyaki N/A
  • Coke - 600ml N/A
  • Honey Oat N/A
  • Add pulled roasted chicken $6
  • Sweet potato wedges $7
  • 300g grass fed rump steak. Char-grilled. Served with fresh salad and chips $25
  • Fries with aioli $6
  • House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta E: $14, M: $24
  • Pork sliders. Slow cooked pulled pork on mini white rolls with tangy avocado sauce & fresh slaw. Fries $21
  • Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing $18
  • Pizza. Thin base with gourmet mushroom mix, caramelised onion and triple cream brie $12
  • Crispy Bacon Rashers $3.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • Hotcake Syrup n/a
  • Strawberry Sundae n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Caramel Sundae n/a
  • Vegemite n/a
Bauhinia Chinese Restaurant

Bauhinia Chinese Restaurant

location

Address

15 Brisbane Rd, Mooloolaba, QLD, 4557, Australia

phone

Phone

0754775488

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
15 Brisbane Rd, Mooloolaba, QLD, 4557, Australia
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