Address
2-8 Phillip St, Parramatta, NSW, 2150, Australia
Bavarian Bier Cafe Paramatta in Parramatta Menu
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What’s the first thing that comes to mind when you think of a church in Parramatta? If you’re anything like us, it’s ‘bier’! We’ve stepped our devotion to the holy beverage up a notch, by creating a traditional bier hall in a stunning, fully restored historical church with our spectacular Bavarian Bier Café Parramatta. Perfectly positioned in the heart of Sydney’s second CBD, we boast the very best Bavarian bier, authentic cuisine and warm hospitality.Perfect for relaxed get-togethers, work functions and parties, our stylish venue has indoor and alfresco dining areas.Bavarian Bier Café Parramatta also boasts a completely private event space for up to 80 guests. Sleek and stylish, Kuh Bar sets a benchmark in celebratory chic. At the bar, our talented team are at the ready to create a range of tempting cocktails to tantalise the tastebuds for you and up to 80 guests – all of which are complimented by a delicious snack menu.
Nearby Sample Menus
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Dragon - tempura king prawn roll, eel on top $16.00
- Chicken or Pork Katsu $12.00
- Unagi (Eel) Don $16.00
- Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Add parmagiana topping $3.0
- Crispy chips - served w/ japanese aioli $8.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
- - ice cream $1.00
- Hot Chips with tomato or bbq sauce $7.20
- - Toasted / Condiments $0.60
- - Smoked Salmon $5.50
- Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
- Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- Scrambled Eggs on Toast $8.00
- Bacon & Egg Roll / Sandwich $5.00
- Salad Sandwich $6.50
- Salami $5.50
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Big Breakfast $14.00
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Triple chocolate torte: served with cream $12.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Souther Thai curry in Whole coconut seafood $17.90
- House Combo $16.90
- Tom Yum Noodle Seafood $14.90
- Beef Salad $13.90
- Pad See Ew chicken $13.90
- Crying Tiger $13.90
- Thai Boat Noodle Soup $12.90
- Mild Beef Massaman Curry $13.90
- Bahamas - Mousse mixture with an exotic banana twist N/A
- Ice Tea N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Tarte Chocolat - Tart base with a special chocolate mix N/A
- Mocha N/A
- English Breakfast Tea N/A
- Arabic Coffee (served in a traditional brass pot) N/A
- Beirut Delight - Plate of kashta, honey with a nut topping N/A
- Mongolian Beef $13.80
- Clear Noodles with Beef and famous Chili Sauce $14.80
- Special Spicy Chicken $12.80
- Wined Chicken $6.80
- Beef with Oyster Sauce $13.80
- Fried Long Bean $13.80
- Stewed Pork with Rice $7.80
- Fried Yellow Fish with Seaweed $18.80
- Spicy Hot Twister $6.95
- Regular Twister - $6.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Sauce - Sweet & Sour N/A
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Coleslaw Regular $3.75
- Nuggets Go Bucket $3.75
- So Salad $4.95
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Steamed jasmine rice $2.50/head
- Iron Chef's steamed volcano bun $8.00
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Cantonese style beef fillet with broccoli $28.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Crisp Wedges Sour Cream & Sweet Chilli $9
- French Fries w Aioli $8
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Soup of the day served with sourdough toast $9.50
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Avocado $3.00
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Sausage & chips $9.50
- Nuggets & chips $9.50
- Saganaki cheese pan-fried Kasseri cheese $12
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Garlic Bread (2 slices) $6
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Combination of dolmades & keftedes w/ tzatziki $16
- Anchovies $8
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Pepe verde - green peppercorns & cream sugo N/A
- Pollo boscaiola - chicken breast with cream, mushrooms, pancetta & onions $34.9
- Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
- Grigliata mista -grilled mixed seafood of calamari, octopus, scampi, prawns & barramundi, salmoriglio marinade $54.9
- Calzone campagna - double smoked ham, salame, gorgonzola,mozzarella & origano (chilli optional) $27.9
- Pollo gambino - chicken breast with prawns, calamari, avocado, semi-dried & cherry tomatoes & creamy pomodoro sugo $36.9
- Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9
- Ferrara - marinated eggplant, mushrooms,roasted capsicum, semi-dried tomatoes,red onions, mozzarella, artichokes & olives T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Bavarian Bier Cafe Paramatta
Phone
0288361400
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
German
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2-8 Phillip St, Parramatta, NSW, 2150, Australia
- Parramatta German Menus
- West German Menus