Baveras Brasserie in Geelong Menu

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La Madre Fruit Toast or Sourdough with butter, honey or jam $7.00
Toasted Muesli with apple compote & yoghurt $10.00
Roasted tomato, field mushroom, oregano, melted brie on garlic sourdough $14.00
French toasted sandwich with ham, gruyere & semi dried tomato $15.00
Potato & dill rosti, poached egg, smoked salmon & spinach $16.00
Eggs on sourdough, poached, scrambled or fried $11.00
Bacon & eggs on sourdough, poached, scrambled or fried $15.00
The Pier Breakfast with sourdough, bacon, eggs, sausages, roasted tomatoes & sauteed mushrooms & spinach $19.00
Fried eggs with chorizo, red peppers & tomatoes with sourdough toast $17.00
Extras: roasted tomatoes $3.00
Extras: avocado $3.50
Extras: baby spinach $4.00
Extras: Pork sausages $5.00
Extras: sauteed mushrooms $4.00
Extras: bacon $5.00
Extras: smoked salmon $5.50

Beetroot & fetta crusty bread $6.00
Roast garlic & herb crusty bread $6.00
Marinated olives $9.00

Natural oysters (each / 6pcs) $3.50/$18.00
Baveras Kilpatrick oysters (each / 6pcs) $4.00/$22.00
Oysters Nahm Jim $3.75/$20.00
Prawns coated in young green rice flakes, green chilli & ginger aioli accompanied by a coriander & snow pea shoot salad $6.50/$18.00
Bao (steamed buns) - shredded pork belly, Asian slaw with hoisin $6.00/$17.00
Bao (steamed buns) - smoked chilli tofu & slaw nuoc cham $6.00/$17.00
Black bean croquettes with nori soy mayonnaise $13.00
Flash fried baby squid with chipotle aioli & pickled chillies $15.00
Scallops with shallot relish & coriander topped with crispy shallots $16.00
Japanese popcorn chicken with shiso & sesame $15.00
Grilled chorizo with chilli tomato jam & fresh lime $17.00
Beetroot & vodka cured salmon with fennel seed creme fraiche $16.00
Soup of the day $12.00
Half roasted duck with plum glaze, Asian style Shao Xing broth, oyster mushrooms, bok choy & noodles $39.00
Miso glazed pork belly, eggplant pickle & Japanese potato salad $38.00
Slow cooked beef cheek in yellow curry with steamed rice & cucumber relish $33.00
The Pier seafood Bouillabaisse $37.00
Seafood platter for 2- selection of chilli crab, oysters, pan seared market fish, prawns, steamed mussels with a tomato & white wine broth, smoked salmon with a dill caper dressing, fresh green salad, $140.00

Battered flathead tails, chips & Baveras tartare $30.00
Seafood linguini, Portarlington mussels, prawns, scallops & market fish $32.00
Market fish with cassia bark & star anise broth, baby clams, choy sum, garlic chives & goji berries $34.00
Eye fillet with caramelised leek, Kaiser Fleish & potato mash, green beans & a red wine & thyme butter $38.00
Indian Chana masala with cauliflower & chickpeas, steamed rice & saffron yoghurt $28.00
Wagyu beef burger with bacon, caramelised onion, lettuce, cheese & pickles $26.00
Zuchini, lemon & thyme risotto - add chicken +$6.00 $25.00
Roast chicken with crunchy coleslaw, garlic chats & pan juices $30.00

Caesar salad with croutons, cheese, chovies & egg $15.00
Roast Dutch carrots, crispy quinoa, cranberry & walnut salad $9.00
Sauteed beans & toasted almonds $9.00
Pier chips with green chilli aioli $9.00
Crisp salad greens $6.00
Oven roasted chat potatoes tossed in paprika butter $9.00

Caramelised lemon tart with candied citrus & chantilly crem $15.00
Honeycomb brulee $15.00
Peanut butter parfait, chocolate ganache & brandy snap $15.00
Trio of ice-cream sandwiches; banana choc chip, rum & raisin, chocolate & salted caramel $15.00
Local & imported cheeses with: fig & date jam, muscatels, house made lavosh, fresh apple (1x cheese/2x cheeses/3x cheeses) $9.00/$17.00/$25.00

Nearby Sample Menus

1/2 chicken $12.00
Lamb $20.00
Pork $15.00
Beef croquette $2.00
Choice of 3 meats
Beef $15.00
Chicken schnitzel $14.00
Pork $20.00

Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Pompelmo $4.00
Mixed Dips - your choice of any three dips. $5.00
Baklava $6.50
Crumbed Calamari & Chips $12.50
Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
Pumkin $7.00
Cacik - yogurt and cucumbers $5.00

Sliced Beef with Curry Sauce $24.00
Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Fillets with Mandarin Sauce $28.00
Deep-Fried Ice cream $9.50
Salt & Pepper King Prawns $32.00
Diced Chicken with Vegetables $24.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Honey Prawns $32.00

The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Shoestring fries with aioli… $7
Ciabatta bread with dukah and local virgin oil…. $5
Sticky date pudding with caramel sauce…. $8
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Ciabatta bread dukka & virgin oil… $3.50
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50

extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Bloody Mary $12.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Brekky roll with egg, bacon, aioli & relish $9.00
Soup & fresh bread MP
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Greek Salad $9
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Steamed Vegetables $7
Sweet Potato Fries $8

Marble Baked $26.95
Wildberry Baked $26.95
Continental Profiteroles $1.95
Strawberry Fields Torte $30.95
Coffee Pecan Torte $29.95
Treasure Cake $38.95
Boston Mudcake $28.95
Passionfruit $25.95

Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- Add chicken $4.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Patatine Fritte Golden potato fries v/gf $8.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00

Salmon Pattie & Salad $9.50
Beef Burger & Chips $14.50
Coke & Coffee served w cream or icecream $10.00
Chicken Schnitzel & Chips $14.50
Sliders & Chips pulled pork $14.00
Smashed Avo w Poached Egg $11.00
Eggs Benedict $14.50
Fruit Salad & Yoghurt $10.50

Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- Prawns and/or Calamari $15.00
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
- Vegetarian $7.50
- Vegetarian with/without Tofu $11.50