Baveras Brasserie in Geelong Menu

Breakfast Breakfast
  • La Madre Fruit Toast or Sourdough with butter, honey or jam $7.00
  • Toasted Muesli with apple compote & yoghurt $10.00
  • Roasted tomato, field mushroom, oregano, melted brie on garlic sourdough $14.00
  • French toasted sandwich with ham, gruyere & semi dried tomato $15.00
  • Potato & dill rosti, poached egg, smoked salmon & spinach $16.00
  • Eggs on sourdough, poached, scrambled or fried $11.00
  • Bacon & eggs on sourdough, poached, scrambled or fried $15.00
  • The Pier Breakfast with sourdough, bacon, eggs, sausages, roasted tomatoes & sauteed mushrooms & spinach $19.00
  • Fried eggs with chorizo, red peppers & tomatoes with sourdough toast $17.00
  • Extras: roasted tomatoes $3.00
  • Extras: avocado $3.50
  • Extras: baby spinach $4.00
  • Extras: Pork sausages $5.00
  • Extras: sauteed mushrooms $4.00
  • Extras: bacon $5.00
  • Extras: smoked salmon $5.50
Something to nibble on while you decide Something to nibble on while you decide
  • Beetroot & fetta crusty bread $6.00
  • Roast garlic & herb crusty bread $6.00
  • Marinated olives $9.00
A selection of dishes to share or enjoy on your ow A selection of dishes to share or enjoy on your ow
  • Natural oysters (each / 6pcs) $3.50/$18.00
  • Baveras Kilpatrick oysters (each / 6pcs) $4.00/$22.00
  • Oysters Nahm Jim $3.75/$20.00
  • Prawns coated in young green rice flakes, green chilli & ginger aioli accompanied by a coriander & snow pea shoot salad $6.50/$18.00
  • Bao (steamed buns) - shredded pork belly, Asian slaw with hoisin $6.00/$17.00
  • Bao (steamed buns) - smoked chilli tofu & slaw nuoc cham $6.00/$17.00
  • Black bean croquettes with nori soy mayonnaise $13.00
  • Flash fried baby squid with chipotle aioli & pickled chillies $15.00
  • Scallops with shallot relish & coriander topped with crispy shallots $16.00
  • Japanese popcorn chicken with shiso & sesame $15.00
  • Grilled chorizo with chilli tomato jam & fresh lime $17.00
  • Beetroot & vodka cured salmon with fennel seed creme fraiche $16.00
  • Soup of the day $12.00
  • Half roasted duck with plum glaze, Asian style Shao Xing broth, oyster mushrooms, bok choy & noodles $39.00
  • Miso glazed pork belly, eggplant pickle & Japanese potato salad $38.00
  • Slow cooked beef cheek in yellow curry with steamed rice & cucumber relish $33.00
  • The Pier seafood Bouillabaisse $37.00
  • Seafood platter for 2- selection of chilli crab, oysters, pan seared market fish, prawns, steamed mussels with a tomato & white wine broth, smoked salmon with a dill caper dressing, fresh green salad, $140.00
Something more substantial Something more substantial
  • Battered flathead tails, chips & Baveras tartare $30.00
  • Seafood linguini, Portarlington mussels, prawns, scallops & market fish $32.00
  • Market fish with cassia bark & star anise broth, baby clams, choy sum, garlic chives & goji berries $34.00
  • Eye fillet with caramelised leek, Kaiser Fleish & potato mash, green beans & a red wine & thyme butter $38.00
  • Indian Chana masala with cauliflower & chickpeas, steamed rice & saffron yoghurt $28.00
  • Wagyu beef burger with bacon, caramelised onion, lettuce, cheese & pickles $26.00
  • Zuchini, lemon & thyme risotto - add chicken +$6.00 $25.00
  • Roast chicken with crunchy coleslaw, garlic chats & pan juices $30.00
Sides Sides
  • Caesar salad with croutons, cheese, chovies & egg $15.00
  • Roast Dutch carrots, crispy quinoa, cranberry & walnut salad $9.00
  • Sauteed beans & toasted almonds $9.00
  • Pier chips with green chilli aioli $9.00
  • Crisp salad greens $6.00
  • Oven roasted chat potatoes tossed in paprika butter $9.00
Desserts Desserts
  • Caramelised lemon tart with candied citrus & chantilly crem $15.00
  • Honeycomb brulee $15.00
  • Peanut butter parfait, chocolate ganache & brandy snap $15.00
  • Trio of ice-cream sandwiches; banana choc chip, rum & raisin, chocolate & salted caramel $15.00
  • Local & imported cheeses with: fig & date jam, muscatels, house made lavosh, fresh apple (1x cheese/2x cheeses/3x cheeses) $9.00/$17.00/$25.00

Nearby Sample Menus

  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • Spare rib $1.50
  • Idaho potato & sour cream $0.50
  • Hot vegetables $6.00
  • Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
  • 1/2 chicken $12.00
  • Beef croquette $2.00
  • Idaho potatoes & sour cream
  • Grilled Porterhouse -  Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $22.00
  • Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Short Black $2.80
  • Profiterols $5.00
  • Apple Pie $6.50
  • Baba Humus - Pureed eggplant specially prepared. $5.00
  • Capricciosa - Tomato, cheese, ham, mushrooms  olives and oregano. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Bowl Of Pilaf (Rice) $6.50
  • Eye Fillet with Szechuan Sauce $34.00
  • Deep-Fried Bean curd with Mushroom $18.00
  • Coffee $4.00
  • Mixed Vegetables - Small/Large $9.80/$13.00
  • Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
  • Deep-Fried Crispy Skin Chicken $26.00
  • Lychees $6.00
  • Steamed Whole Fish Seasonal Price
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • Garden Salad…. $8
  • Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Olive oil poached Atlantic salmon with fennel & chervil… $18.50
  • Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Greek Salad… $8
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • French Vanilla $23.95
  • Continental Eclairs $2.95
  • Passionfruit $25.95
  • Ascot $149
  • White Cherry $99
  • Coffee Pecan Torte $29.95
  • Enchanted Forest $40.95
  • Caribbean Dream $30.95
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • - Add chicken $4.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Sliders & Chips pulled pork $14.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Chicken Schnitzel & Chips $14.50
  • Eggs Benedict $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Salmon Pattie & Salad $9.50
  • Smashed Avo w Poached Egg $11.00
  • Vege Breakfast $14.00
  • Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
  • - Prawns, calamari or seafood $15.50
  • Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
  • - Chicken $8.00
  • Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
  • Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
  • Steamed Jasmine Rice Small $3.00 / Large $4.00
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Baveras Brasserie

Baveras Brasserie

location

Address

Cunningham Pier, 10 Western Beach Foreshore Rd, Geelong, VIC, 3220, Australia

phone

Phone

0352226377

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cunningham Pier, 10 Western Beach Foreshore Rd, Geelong, VIC, 3220, Australia
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