Baveras Brasserie in Geelong Menu

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La Madre Fruit Toast or Sourdough with butter, honey or jam $7.00
Toasted Muesli with apple compote & yoghurt $10.00
Roasted tomato, field mushroom, oregano, melted brie on garlic sourdough $14.00
French toasted sandwich with ham, gruyere & semi dried tomato $15.00
Potato & dill rosti, poached egg, smoked salmon & spinach $16.00
Eggs on sourdough, poached, scrambled or fried $11.00
Bacon & eggs on sourdough, poached, scrambled or fried $15.00
The Pier Breakfast with sourdough, bacon, eggs, sausages, roasted tomatoes & sauteed mushrooms & spinach $19.00
Fried eggs with chorizo, red peppers & tomatoes with sourdough toast $17.00
Extras: roasted tomatoes $3.00
Extras: avocado $3.50
Extras: baby spinach $4.00
Extras: Pork sausages $5.00
Extras: sauteed mushrooms $4.00
Extras: bacon $5.00
Extras: smoked salmon $5.50

Beetroot & fetta crusty bread $6.00
Roast garlic & herb crusty bread $6.00
Marinated olives $9.00

Natural oysters (each / 6pcs) $3.50/$18.00
Baveras Kilpatrick oysters (each / 6pcs) $4.00/$22.00
Oysters Nahm Jim $3.75/$20.00
Prawns coated in young green rice flakes, green chilli & ginger aioli accompanied by a coriander & snow pea shoot salad $6.50/$18.00
Bao (steamed buns) - shredded pork belly, Asian slaw with hoisin $6.00/$17.00
Bao (steamed buns) - smoked chilli tofu & slaw nuoc cham $6.00/$17.00
Black bean croquettes with nori soy mayonnaise $13.00
Flash fried baby squid with chipotle aioli & pickled chillies $15.00
Scallops with shallot relish & coriander topped with crispy shallots $16.00
Japanese popcorn chicken with shiso & sesame $15.00
Grilled chorizo with chilli tomato jam & fresh lime $17.00
Beetroot & vodka cured salmon with fennel seed creme fraiche $16.00
Soup of the day $12.00
Half roasted duck with plum glaze, Asian style Shao Xing broth, oyster mushrooms, bok choy & noodles $39.00
Miso glazed pork belly, eggplant pickle & Japanese potato salad $38.00
Slow cooked beef cheek in yellow curry with steamed rice & cucumber relish $33.00
The Pier seafood Bouillabaisse $37.00
Seafood platter for 2- selection of chilli crab, oysters, pan seared market fish, prawns, steamed mussels with a tomato & white wine broth, smoked salmon with a dill caper dressing, fresh green salad, $140.00

Battered flathead tails, chips & Baveras tartare $30.00
Seafood linguini, Portarlington mussels, prawns, scallops & market fish $32.00
Market fish with cassia bark & star anise broth, baby clams, choy sum, garlic chives & goji berries $34.00
Eye fillet with caramelised leek, Kaiser Fleish & potato mash, green beans & a red wine & thyme butter $38.00
Indian Chana masala with cauliflower & chickpeas, steamed rice & saffron yoghurt $28.00
Wagyu beef burger with bacon, caramelised onion, lettuce, cheese & pickles $26.00
Zuchini, lemon & thyme risotto - add chicken +$6.00 $25.00
Roast chicken with crunchy coleslaw, garlic chats & pan juices $30.00

Caesar salad with croutons, cheese, chovies & egg $15.00
Roast Dutch carrots, crispy quinoa, cranberry & walnut salad $9.00
Sauteed beans & toasted almonds $9.00
Pier chips with green chilli aioli $9.00
Crisp salad greens $6.00
Oven roasted chat potatoes tossed in paprika butter $9.00

Caramelised lemon tart with candied citrus & chantilly crem $15.00
Honeycomb brulee $15.00
Peanut butter parfait, chocolate ganache & brandy snap $15.00
Trio of ice-cream sandwiches; banana choc chip, rum & raisin, chocolate & salted caramel $15.00
Local & imported cheeses with: fig & date jam, muscatels, house made lavosh, fresh apple (1x cheese/2x cheeses/3x cheeses) $9.00/$17.00/$25.00

Nearby Sample Menus

Beef croquette $2.00
Dim sim/potato cake $1.00
Bread roll & butter portion
-large $6.00
Potato, coleslaw, pasta & tossed
1/2 chicken $15.00
-large $15.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin

Bowl Of Chips $6.50
Bowl Of Vegies $7.50
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Fruit Juices $3.00
Cabbage Leaves $5.00
The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Thick Shakes $6.50

Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
King Prawns with Curry Sauce $32.00
Spinach Soup $7.00
Diced Chicken with Curry Sauce $24.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
Scallops with Black Bean Sauce $32.00
Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people

Ciabatta bread with dukah and local virgin oil…. $5
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Ciabatta bread dukka & virgin oil… $3.50
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Sticky date pudding with caramel sauce…. $8

VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Noisette fruit loaf toasted with butter $7.00
Spinach & fetta borek or $11.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Bloody Mary $12.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50

Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Steamed Vegetables $7
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Garden Salad $7
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26

Continental Eclairs $2.95
Strawberry Fields Torte $30.95
Continental Profiteroles $1.95
Pretty In Pink $209
Carrot Cake $26.95
Tangy Lemon $25.95
Boston Mudcake $28.95
Wildberry Baked $26.95

Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- With cheese $12.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00

Sliders & Chips pulled pork $14.00
Vege Breakfast $14.00
Bacon & Egg Focaccia & Coffee $12.00
Fruit Salad & Yoghurt $10.50
Salmon Pattie & Salad $9.50
Chicken Schnitzel & Chips $14.50
Focaccia & Coffee $12.50
Smashed Avo w Poached Egg $11.00

- Vegetarian with/without Tofu $11.50
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Roti Bread with Satay Sauce $4.50
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
- Chicken $8.00
- Roasted Duck (d) $16.00
Gang Jud Clear soup with Vegetables -
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -