Baveras Brasserie in Geelong Menu

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La Madre Fruit Toast or Sourdough with butter, honey or jam $7.00
Toasted Muesli with apple compote & yoghurt $10.00
Roasted tomato, field mushroom, oregano, melted brie on garlic sourdough $14.00
French toasted sandwich with ham, gruyere & semi dried tomato $15.00
Potato & dill rosti, poached egg, smoked salmon & spinach $16.00
Eggs on sourdough, poached, scrambled or fried $11.00
Bacon & eggs on sourdough, poached, scrambled or fried $15.00
The Pier Breakfast with sourdough, bacon, eggs, sausages, roasted tomatoes & sauteed mushrooms & spinach $19.00
Fried eggs with chorizo, red peppers & tomatoes with sourdough toast $17.00
Extras: roasted tomatoes $3.00
Extras: avocado $3.50
Extras: baby spinach $4.00
Extras: Pork sausages $5.00
Extras: sauteed mushrooms $4.00
Extras: bacon $5.00
Extras: smoked salmon $5.50

Beetroot & fetta crusty bread $6.00
Roast garlic & herb crusty bread $6.00
Marinated olives $9.00

Natural oysters (each / 6pcs) $3.50/$18.00
Baveras Kilpatrick oysters (each / 6pcs) $4.00/$22.00
Oysters Nahm Jim $3.75/$20.00
Prawns coated in young green rice flakes, green chilli & ginger aioli accompanied by a coriander & snow pea shoot salad $6.50/$18.00
Bao (steamed buns) - shredded pork belly, Asian slaw with hoisin $6.00/$17.00
Bao (steamed buns) - smoked chilli tofu & slaw nuoc cham $6.00/$17.00
Black bean croquettes with nori soy mayonnaise $13.00
Flash fried baby squid with chipotle aioli & pickled chillies $15.00
Scallops with shallot relish & coriander topped with crispy shallots $16.00
Japanese popcorn chicken with shiso & sesame $15.00
Grilled chorizo with chilli tomato jam & fresh lime $17.00
Beetroot & vodka cured salmon with fennel seed creme fraiche $16.00
Soup of the day $12.00
Half roasted duck with plum glaze, Asian style Shao Xing broth, oyster mushrooms, bok choy & noodles $39.00
Miso glazed pork belly, eggplant pickle & Japanese potato salad $38.00
Slow cooked beef cheek in yellow curry with steamed rice & cucumber relish $33.00
The Pier seafood Bouillabaisse $37.00
Seafood platter for 2- selection of chilli crab, oysters, pan seared market fish, prawns, steamed mussels with a tomato & white wine broth, smoked salmon with a dill caper dressing, fresh green salad, $140.00

Battered flathead tails, chips & Baveras tartare $30.00
Seafood linguini, Portarlington mussels, prawns, scallops & market fish $32.00
Market fish with cassia bark & star anise broth, baby clams, choy sum, garlic chives & goji berries $34.00
Eye fillet with caramelised leek, Kaiser Fleish & potato mash, green beans & a red wine & thyme butter $38.00
Indian Chana masala with cauliflower & chickpeas, steamed rice & saffron yoghurt $28.00
Wagyu beef burger with bacon, caramelised onion, lettuce, cheese & pickles $26.00
Zuchini, lemon & thyme risotto - add chicken +$6.00 $25.00
Roast chicken with crunchy coleslaw, garlic chats & pan juices $30.00

Caesar salad with croutons, cheese, chovies & egg $15.00
Roast Dutch carrots, crispy quinoa, cranberry & walnut salad $9.00
Sauteed beans & toasted almonds $9.00
Pier chips with green chilli aioli $9.00
Crisp salad greens $6.00
Oven roasted chat potatoes tossed in paprika butter $9.00

Caramelised lemon tart with candied citrus & chantilly crem $15.00
Honeycomb brulee $15.00
Peanut butter parfait, chocolate ganache & brandy snap $15.00
Trio of ice-cream sandwiches; banana choc chip, rum & raisin, chocolate & salted caramel $15.00
Local & imported cheeses with: fig & date jam, muscatels, house made lavosh, fresh apple (1x cheese/2x cheeses/3x cheeses) $9.00/$17.00/$25.00

Nearby Sample Menus

Pork, lamb & beef 1/2 kg. $25.00
with your choice of pork, lamb, beef, chicken $6.00
choice of 2 sweets
Chicken schnitzel $7.00
-large $6.00
Bread roll & butter portion $0.50
-Lamb
Beef $15.00

TB-Plain Small $4.50 / Large $5.00
Eggplant Dolma $5.00
Lemon Soother Tea $3.00
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Baci $5.00
Traditional Italian Salad Small $6.50 / Large $9.50
Caffe Latte $3.00

Eye Fillet with Szechuan Sauce $34.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Ginger & Spring Onion Noodles $12.00
Szechuan Prawns $32.00
Lemon Chicken $24.00
Lychees $6.00
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Pork Chop with Mandarin Sauce $24.00

Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Gingerbread cheese cake with rhubarb & strawberries…. $12
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9

Free-range eggs on toast (fried, poached or scrambled) $8.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Spinach & fetta borek or $11.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Greek Salad $9
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Sweet Potato Fries $8
Steamed Vegetables $7
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22

A Little Sin $9.95
Tropical Torte $29.95
Pretty In Pink $209
Strawberry Fields Torte $30.95
Mississippi Baked $30.95
Lollipop Cake $209
Caribbean Dream $30.95
Strawberry Glazed $28.95

Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Capricciosa Ham, mushrooms, tomato & olives $18.00

Bacon & Egg Focaccia & Coffee $12.00
Sliders & Chips pulled pork $14.00
Chicken Schnitzel & Chips $14.50
Fruit Salad & Yoghurt $10.50
Salmon Pattie & Salad $9.50
Smashed Avo w Poached Egg $11.00
Eggs Benedict $14.50
Focaccia & Coffee $12.50

Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Pad Satay Stir fried Vegetables with Peanut Sauce -
- Chicken, Beef or Pork $13.00
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
- Vegetarian with/without Tofu $11.50
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Prawns and/or calamari $14.00