Baveras Brasserie in Geelong Menu

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La Madre Fruit Toast or Sourdough with butter, honey or jam $7.00
Toasted Muesli with apple compote & yoghurt $10.00
Roasted tomato, field mushroom, oregano, melted brie on garlic sourdough $14.00
French toasted sandwich with ham, gruyere & semi dried tomato $15.00
Potato & dill rosti, poached egg, smoked salmon & spinach $16.00
Eggs on sourdough, poached, scrambled or fried $11.00
Bacon & eggs on sourdough, poached, scrambled or fried $15.00
The Pier Breakfast with sourdough, bacon, eggs, sausages, roasted tomatoes & sauteed mushrooms & spinach $19.00
Fried eggs with chorizo, red peppers & tomatoes with sourdough toast $17.00
Extras: roasted tomatoes $3.00
Extras: avocado $3.50
Extras: baby spinach $4.00
Extras: Pork sausages $5.00
Extras: sauteed mushrooms $4.00
Extras: bacon $5.00
Extras: smoked salmon $5.50

Beetroot & fetta crusty bread $6.00
Roast garlic & herb crusty bread $6.00
Marinated olives $9.00

Natural oysters (each / 6pcs) $3.50/$18.00
Baveras Kilpatrick oysters (each / 6pcs) $4.00/$22.00
Oysters Nahm Jim $3.75/$20.00
Prawns coated in young green rice flakes, green chilli & ginger aioli accompanied by a coriander & snow pea shoot salad $6.50/$18.00
Bao (steamed buns) - shredded pork belly, Asian slaw with hoisin $6.00/$17.00
Bao (steamed buns) - smoked chilli tofu & slaw nuoc cham $6.00/$17.00
Black bean croquettes with nori soy mayonnaise $13.00
Flash fried baby squid with chipotle aioli & pickled chillies $15.00
Scallops with shallot relish & coriander topped with crispy shallots $16.00
Japanese popcorn chicken with shiso & sesame $15.00
Grilled chorizo with chilli tomato jam & fresh lime $17.00
Beetroot & vodka cured salmon with fennel seed creme fraiche $16.00
Soup of the day $12.00
Half roasted duck with plum glaze, Asian style Shao Xing broth, oyster mushrooms, bok choy & noodles $39.00
Miso glazed pork belly, eggplant pickle & Japanese potato salad $38.00
Slow cooked beef cheek in yellow curry with steamed rice & cucumber relish $33.00
The Pier seafood Bouillabaisse $37.00
Seafood platter for 2- selection of chilli crab, oysters, pan seared market fish, prawns, steamed mussels with a tomato & white wine broth, smoked salmon with a dill caper dressing, fresh green salad, $140.00

Battered flathead tails, chips & Baveras tartare $30.00
Seafood linguini, Portarlington mussels, prawns, scallops & market fish $32.00
Market fish with cassia bark & star anise broth, baby clams, choy sum, garlic chives & goji berries $34.00
Eye fillet with caramelised leek, Kaiser Fleish & potato mash, green beans & a red wine & thyme butter $38.00
Indian Chana masala with cauliflower & chickpeas, steamed rice & saffron yoghurt $28.00
Wagyu beef burger with bacon, caramelised onion, lettuce, cheese & pickles $26.00
Zuchini, lemon & thyme risotto - add chicken +$6.00 $25.00
Roast chicken with crunchy coleslaw, garlic chats & pan juices $30.00

Caesar salad with croutons, cheese, chovies & egg $15.00
Roast Dutch carrots, crispy quinoa, cranberry & walnut salad $9.00
Sauteed beans & toasted almonds $9.00
Pier chips with green chilli aioli $9.00
Crisp salad greens $6.00
Oven roasted chat potatoes tossed in paprika butter $9.00

Caramelised lemon tart with candied citrus & chantilly crem $15.00
Honeycomb brulee $15.00
Peanut butter parfait, chocolate ganache & brandy snap $15.00
Trio of ice-cream sandwiches; banana choc chip, rum & raisin, chocolate & salted caramel $15.00
Local & imported cheeses with: fig & date jam, muscatels, house made lavosh, fresh apple (1x cheese/2x cheeses/3x cheeses) $9.00/$17.00/$25.00

Nearby Sample Menus

Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
Pork $20.00
1/4 chicken $5.00
with your choice of pork, lamb, beef, chicken $6.00
Lamb $15.00
Potato, coleslaw, pasta & tossed
-small $10.00
-Lamb

TB-Plain Small $4.50 / Large $5.00
Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
Turkish Coffee $3.00
Tartufo $5.00
Avocado - Freshly blended avocado $5.00
Forbidden Apple $6.00
Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22

Stuffed Scallops with Prawn Mince $35.00
Lychees $6.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Eye Fillet with Black Pepper Sauce $34.00
Fried Noodles with BBQ Pork $28.00
Diced Chicken with Vegetables $24.00

Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Greek Salad… $8
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Add fetta, hollandaise & gluten free bread $2 each
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
La Madre vine fruit loaf… $8

Zeally Bay sourdough toasted with your choice of GO! spread $6.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Bloody Mary $12.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
extras - spinach, mushrooms, tomatoes $3.00

Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33

Pavlova Dressed $28.95
Pretty In Pink $209
Lollipop Cake $209
Babylicious $149
Carrot Cake $26.95
Tangy Lemon $25.95
Continental Apple Cake $26.95
A Little Sin $9.95

Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00

Smashed Avo w Poached Egg $11.00
Salmon Pattie & Salad $9.50
Focaccia & Coffee $12.50
Beef Burger & Chips $14.50
Chicken Schnitzel & Chips $14.50
Sliders & Chips pulled pork $14.00
Fruit Salad & Yoghurt $10.50
Eggs Benedict $14.50

Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
- Prawns and/or Calamari $15.50
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Gluay Teaw Rice Noodle Soup with Vegetables -
- Vegetarian with/without Tofu $11.50
Pad Satay Stir fried Vegetables with Peanut Sauce -