Baveras Brasserie in Geelong Menu

Breakfast Breakfast
  • La Madre Fruit Toast or Sourdough with butter, honey or jam $7.00
  • Toasted Muesli with apple compote & yoghurt $10.00
  • Roasted tomato, field mushroom, oregano, melted brie on garlic sourdough $14.00
  • French toasted sandwich with ham, gruyere & semi dried tomato $15.00
  • Potato & dill rosti, poached egg, smoked salmon & spinach $16.00
  • Eggs on sourdough, poached, scrambled or fried $11.00
  • Bacon & eggs on sourdough, poached, scrambled or fried $15.00
  • The Pier Breakfast with sourdough, bacon, eggs, sausages, roasted tomatoes & sauteed mushrooms & spinach $19.00
  • Fried eggs with chorizo, red peppers & tomatoes with sourdough toast $17.00
  • Extras: roasted tomatoes $3.00
  • Extras: avocado $3.50
  • Extras: baby spinach $4.00
  • Extras: Pork sausages $5.00
  • Extras: sauteed mushrooms $4.00
  • Extras: bacon $5.00
  • Extras: smoked salmon $5.50
Something to nibble on while you decide Something to nibble on while you decide
  • Beetroot & fetta crusty bread $6.00
  • Roast garlic & herb crusty bread $6.00
  • Marinated olives $9.00
A selection of dishes to share or enjoy on your ow A selection of dishes to share or enjoy on your ow
  • Natural oysters (each / 6pcs) $3.50/$18.00
  • Baveras Kilpatrick oysters (each / 6pcs) $4.00/$22.00
  • Oysters Nahm Jim $3.75/$20.00
  • Prawns coated in young green rice flakes, green chilli & ginger aioli accompanied by a coriander & snow pea shoot salad $6.50/$18.00
  • Bao (steamed buns) - shredded pork belly, Asian slaw with hoisin $6.00/$17.00
  • Bao (steamed buns) - smoked chilli tofu & slaw nuoc cham $6.00/$17.00
  • Black bean croquettes with nori soy mayonnaise $13.00
  • Flash fried baby squid with chipotle aioli & pickled chillies $15.00
  • Scallops with shallot relish & coriander topped with crispy shallots $16.00
  • Japanese popcorn chicken with shiso & sesame $15.00
  • Grilled chorizo with chilli tomato jam & fresh lime $17.00
  • Beetroot & vodka cured salmon with fennel seed creme fraiche $16.00
  • Soup of the day $12.00
  • Half roasted duck with plum glaze, Asian style Shao Xing broth, oyster mushrooms, bok choy & noodles $39.00
  • Miso glazed pork belly, eggplant pickle & Japanese potato salad $38.00
  • Slow cooked beef cheek in yellow curry with steamed rice & cucumber relish $33.00
  • The Pier seafood Bouillabaisse $37.00
  • Seafood platter for 2- selection of chilli crab, oysters, pan seared market fish, prawns, steamed mussels with a tomato & white wine broth, smoked salmon with a dill caper dressing, fresh green salad, $140.00
Something more substantial Something more substantial
  • Battered flathead tails, chips & Baveras tartare $30.00
  • Seafood linguini, Portarlington mussels, prawns, scallops & market fish $32.00
  • Market fish with cassia bark & star anise broth, baby clams, choy sum, garlic chives & goji berries $34.00
  • Eye fillet with caramelised leek, Kaiser Fleish & potato mash, green beans & a red wine & thyme butter $38.00
  • Indian Chana masala with cauliflower & chickpeas, steamed rice & saffron yoghurt $28.00
  • Wagyu beef burger with bacon, caramelised onion, lettuce, cheese & pickles $26.00
  • Zuchini, lemon & thyme risotto - add chicken +$6.00 $25.00
  • Roast chicken with crunchy coleslaw, garlic chats & pan juices $30.00
Sides Sides
  • Caesar salad with croutons, cheese, chovies & egg $15.00
  • Roast Dutch carrots, crispy quinoa, cranberry & walnut salad $9.00
  • Sauteed beans & toasted almonds $9.00
  • Pier chips with green chilli aioli $9.00
  • Crisp salad greens $6.00
  • Oven roasted chat potatoes tossed in paprika butter $9.00
Desserts Desserts
  • Caramelised lemon tart with candied citrus & chantilly crem $15.00
  • Honeycomb brulee $15.00
  • Peanut butter parfait, chocolate ganache & brandy snap $15.00
  • Trio of ice-cream sandwiches; banana choc chip, rum & raisin, chocolate & salted caramel $15.00
  • Local & imported cheeses with: fig & date jam, muscatels, house made lavosh, fresh apple (1x cheese/2x cheeses/3x cheeses) $9.00/$17.00/$25.00

Nearby Sample Menus

  • Beef croquette $2.00
  • Dim sim/potato cake $1.00
  • Bread roll & butter portion
  • -large $6.00
  • Potato, coleslaw, pasta & tossed
  • 1/2 chicken $15.00
  • -large $15.00
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Bowl Of Chips $6.50
  • Bowl Of Vegies $7.50
  • Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
  • Fruit Juices $3.00
  • Cabbage Leaves $5.00
  • The Lot - The lot minus egg Sml $12.00 / Med  $16.00 / Lge  $18.00  / Xlg $22
  • Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
  • Thick Shakes $6.50
  • Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
  • King Prawns with Curry Sauce $32.00
  • Spinach Soup $7.00
  • Diced Chicken with Curry Sauce $24.00
  • Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
  • Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
  • Scallops with Black Bean Sauce $32.00
  • Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Ciabatta bread dukka & virgin oil… $3.50
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • Olive oil poached Atlantic salmon with fennel & chervil… $18.50
  • Sticky date pudding with caramel sauce…. $8
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Noisette fruit loaf toasted with butter $7.00
  • Spinach & fetta borek or $11.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Bloody Mary $12.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
  • Steamed Vegetables $7
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Garden Salad $7
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Continental Eclairs $2.95
  • Strawberry Fields Torte $30.95
  • Continental Profiteroles $1.95
  • Pretty In Pink $209
  • Carrot Cake $26.95
  • Tangy Lemon $25.95
  • Boston Mudcake $28.95
  • Wildberry Baked $26.95
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • - With cheese $12.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Sliders & Chips pulled pork $14.00
  • Vege Breakfast $14.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Fruit Salad & Yoghurt $10.50
  • Salmon Pattie & Salad $9.50
  • Chicken Schnitzel & Chips $14.50
  • Focaccia & Coffee $12.50
  • Smashed Avo w Poached Egg $11.00
  • - Vegetarian with/without Tofu $11.50
  • Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
  • Roti Bread with Satay Sauce $4.50
  • Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
  • - Chicken $8.00
  • - Roasted Duck (d) $16.00
  • Gang Jud Clear soup with Vegetables -
  • Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Baveras Brasserie

Baveras Brasserie

location

Address

Cunningham Pier, 10 Western Beach Foreshore Rd, Geelong, VIC, 3220, Australia

phone

Phone

0352226377

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cunningham Pier, 10 Western Beach Foreshore Rd, Geelong, VIC, 3220, Australia
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