Baveras Brasserie in Geelong Menu

Are you the owner? Manage this listing for free.

La Madre Fruit Toast or Sourdough with butter, honey or jam $7.00
Toasted Muesli with apple compote & yoghurt $10.00
Roasted tomato, field mushroom, oregano, melted brie on garlic sourdough $14.00
French toasted sandwich with ham, gruyere & semi dried tomato $15.00
Potato & dill rosti, poached egg, smoked salmon & spinach $16.00
Eggs on sourdough, poached, scrambled or fried $11.00
Bacon & eggs on sourdough, poached, scrambled or fried $15.00
The Pier Breakfast with sourdough, bacon, eggs, sausages, roasted tomatoes & sauteed mushrooms & spinach $19.00
Fried eggs with chorizo, red peppers & tomatoes with sourdough toast $17.00
Extras: roasted tomatoes $3.00
Extras: avocado $3.50
Extras: baby spinach $4.00
Extras: Pork sausages $5.00
Extras: sauteed mushrooms $4.00
Extras: bacon $5.00
Extras: smoked salmon $5.50

Beetroot & fetta crusty bread $6.00
Roast garlic & herb crusty bread $6.00
Marinated olives $9.00

Natural oysters (each / 6pcs) $3.50/$18.00
Baveras Kilpatrick oysters (each / 6pcs) $4.00/$22.00
Oysters Nahm Jim $3.75/$20.00
Prawns coated in young green rice flakes, green chilli & ginger aioli accompanied by a coriander & snow pea shoot salad $6.50/$18.00
Bao (steamed buns) - shredded pork belly, Asian slaw with hoisin $6.00/$17.00
Bao (steamed buns) - smoked chilli tofu & slaw nuoc cham $6.00/$17.00
Black bean croquettes with nori soy mayonnaise $13.00
Flash fried baby squid with chipotle aioli & pickled chillies $15.00
Scallops with shallot relish & coriander topped with crispy shallots $16.00
Japanese popcorn chicken with shiso & sesame $15.00
Grilled chorizo with chilli tomato jam & fresh lime $17.00
Beetroot & vodka cured salmon with fennel seed creme fraiche $16.00
Soup of the day $12.00
Half roasted duck with plum glaze, Asian style Shao Xing broth, oyster mushrooms, bok choy & noodles $39.00
Miso glazed pork belly, eggplant pickle & Japanese potato salad $38.00
Slow cooked beef cheek in yellow curry with steamed rice & cucumber relish $33.00
The Pier seafood Bouillabaisse $37.00
Seafood platter for 2- selection of chilli crab, oysters, pan seared market fish, prawns, steamed mussels with a tomato & white wine broth, smoked salmon with a dill caper dressing, fresh green salad, $140.00

Battered flathead tails, chips & Baveras tartare $30.00
Seafood linguini, Portarlington mussels, prawns, scallops & market fish $32.00
Market fish with cassia bark & star anise broth, baby clams, choy sum, garlic chives & goji berries $34.00
Eye fillet with caramelised leek, Kaiser Fleish & potato mash, green beans & a red wine & thyme butter $38.00
Indian Chana masala with cauliflower & chickpeas, steamed rice & saffron yoghurt $28.00
Wagyu beef burger with bacon, caramelised onion, lettuce, cheese & pickles $26.00
Zuchini, lemon & thyme risotto - add chicken +$6.00 $25.00
Roast chicken with crunchy coleslaw, garlic chats & pan juices $30.00

Caesar salad with croutons, cheese, chovies & egg $15.00
Roast Dutch carrots, crispy quinoa, cranberry & walnut salad $9.00
Sauteed beans & toasted almonds $9.00
Pier chips with green chilli aioli $9.00
Crisp salad greens $6.00
Oven roasted chat potatoes tossed in paprika butter $9.00

Caramelised lemon tart with candied citrus & chantilly crem $15.00
Honeycomb brulee $15.00
Peanut butter parfait, chocolate ganache & brandy snap $15.00
Trio of ice-cream sandwiches; banana choc chip, rum & raisin, chocolate & salted caramel $15.00
Local & imported cheeses with: fig & date jam, muscatels, house made lavosh, fresh apple (1x cheese/2x cheeses/3x cheeses) $9.00/$17.00/$25.00

Nearby Sample Menus

Sweets $1.50
Choice of 3 meats
1/4 chicken $5.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
choice of 2 sweets
-large $15.00
1/2 chicken $15.00
Disposables $0.50

Zucchini Dolma $5.00
Baba Humus - Pureed eggplant specially prepared. $5.00
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Beetroot - beetroot, sesame paste and spices $5.00
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
TB-Plain Small $4.50 / Large $5.00
Bowl Of Chips $6.50
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00

Mixed Vegetables - Small/Large $9.80/$13.00
Calamari with Chilli Sauce $24.00
Deep-Fried Ice cream $9.50
Salt & Pepper Egg Plant $7.50
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Sautéed King Prawns with Ginger Sauce $32.00
Whole (12- 16 pieces) $58.00
Sliced Beef with Vegetables $24.00

Greek Salad…. $9
Grilled chicken breast with tomato, leek and a lemon dressing… $29
La Madre vine fruit loaf… $8
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Garden Salad…. $8
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18

Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Curry/Slow cooked dish of the day with accompaniments MP

Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Chef's Soup of the day $8.5
Sweet Potato Fries $8

White Cherry $99
Lemon Meringue $26.95
Coffee Pecan Torte $29.95
Original Sin $38.95
Double Choc Strawberry Torte $30.95
The Chelsea $249
Pavlova Dressed $28.95
Caribbean Dream $30.95

Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- A scoop of vanilla ice-cream + $3.00

Coke & Coffee served w cream or icecream $10.00
Fruit Salad & Yoghurt $10.50
Calamari Salad $14.50
Chicken Schnitzel & Chips $14.50
Salmon Pattie & Salad $9.50
Eggs Benedict $14.50
Beef Burger & Chips $14.50
Vege Breakfast $14.00

Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
- Vegetarian $7.50
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Roti Bread with Satay Sauce $4.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50