Baveras Brasserie in Geelong Menu

Breakfast Breakfast
  • La Madre Fruit Toast or Sourdough with butter, honey or jam $7.00
  • Toasted Muesli with apple compote & yoghurt $10.00
  • Roasted tomato, field mushroom, oregano, melted brie on garlic sourdough $14.00
  • French toasted sandwich with ham, gruyere & semi dried tomato $15.00
  • Potato & dill rosti, poached egg, smoked salmon & spinach $16.00
  • Eggs on sourdough, poached, scrambled or fried $11.00
  • Bacon & eggs on sourdough, poached, scrambled or fried $15.00
  • The Pier Breakfast with sourdough, bacon, eggs, sausages, roasted tomatoes & sauteed mushrooms & spinach $19.00
  • Fried eggs with chorizo, red peppers & tomatoes with sourdough toast $17.00
  • Extras: roasted tomatoes $3.00
  • Extras: avocado $3.50
  • Extras: baby spinach $4.00
  • Extras: Pork sausages $5.00
  • Extras: sauteed mushrooms $4.00
  • Extras: bacon $5.00
  • Extras: smoked salmon $5.50
Something to nibble on while you decide Something to nibble on while you decide
  • Beetroot & fetta crusty bread $6.00
  • Roast garlic & herb crusty bread $6.00
  • Marinated olives $9.00
A selection of dishes to share or enjoy on your ow A selection of dishes to share or enjoy on your ow
  • Natural oysters (each / 6pcs) $3.50/$18.00
  • Baveras Kilpatrick oysters (each / 6pcs) $4.00/$22.00
  • Oysters Nahm Jim $3.75/$20.00
  • Prawns coated in young green rice flakes, green chilli & ginger aioli accompanied by a coriander & snow pea shoot salad $6.50/$18.00
  • Bao (steamed buns) - shredded pork belly, Asian slaw with hoisin $6.00/$17.00
  • Bao (steamed buns) - smoked chilli tofu & slaw nuoc cham $6.00/$17.00
  • Black bean croquettes with nori soy mayonnaise $13.00
  • Flash fried baby squid with chipotle aioli & pickled chillies $15.00
  • Scallops with shallot relish & coriander topped with crispy shallots $16.00
  • Japanese popcorn chicken with shiso & sesame $15.00
  • Grilled chorizo with chilli tomato jam & fresh lime $17.00
  • Beetroot & vodka cured salmon with fennel seed creme fraiche $16.00
  • Soup of the day $12.00
  • Half roasted duck with plum glaze, Asian style Shao Xing broth, oyster mushrooms, bok choy & noodles $39.00
  • Miso glazed pork belly, eggplant pickle & Japanese potato salad $38.00
  • Slow cooked beef cheek in yellow curry with steamed rice & cucumber relish $33.00
  • The Pier seafood Bouillabaisse $37.00
  • Seafood platter for 2- selection of chilli crab, oysters, pan seared market fish, prawns, steamed mussels with a tomato & white wine broth, smoked salmon with a dill caper dressing, fresh green salad, $140.00
Something more substantial Something more substantial
  • Battered flathead tails, chips & Baveras tartare $30.00
  • Seafood linguini, Portarlington mussels, prawns, scallops & market fish $32.00
  • Market fish with cassia bark & star anise broth, baby clams, choy sum, garlic chives & goji berries $34.00
  • Eye fillet with caramelised leek, Kaiser Fleish & potato mash, green beans & a red wine & thyme butter $38.00
  • Indian Chana masala with cauliflower & chickpeas, steamed rice & saffron yoghurt $28.00
  • Wagyu beef burger with bacon, caramelised onion, lettuce, cheese & pickles $26.00
  • Zuchini, lemon & thyme risotto - add chicken +$6.00 $25.00
  • Roast chicken with crunchy coleslaw, garlic chats & pan juices $30.00
Sides Sides
  • Caesar salad with croutons, cheese, chovies & egg $15.00
  • Roast Dutch carrots, crispy quinoa, cranberry & walnut salad $9.00
  • Sauteed beans & toasted almonds $9.00
  • Pier chips with green chilli aioli $9.00
  • Crisp salad greens $6.00
  • Oven roasted chat potatoes tossed in paprika butter $9.00
Desserts Desserts
  • Caramelised lemon tart with candied citrus & chantilly crem $15.00
  • Honeycomb brulee $15.00
  • Peanut butter parfait, chocolate ganache & brandy snap $15.00
  • Trio of ice-cream sandwiches; banana choc chip, rum & raisin, chocolate & salted caramel $15.00
  • Local & imported cheeses with: fig & date jam, muscatels, house made lavosh, fresh apple (1x cheese/2x cheeses/3x cheeses) $9.00/$17.00/$25.00

Nearby Sample Menus

  • Chicken parmigiana $7.50
  • Beef $20.00
  • Pork $20.00
  • Chicken schnitzel $7.00
  • Pork, lamb & beef 1/2 kg. $25.00
  • 1/2 chicken $12.00
  • Chicken schnitzel $14.00
  • Bread roll & butter portion
  • Tiramisu $6.50
  • Banana Split $6.50
  • Banana Fritter $7.00
  • Turkish Coffee $3.00
  • Pepper Dolma $5.00
  • Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
  • Spicy Lamb Sml $1.50  / Med  $2.00 / Lge $2.50 /Xlg  $3.00
  • Chicken Avocado -  Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served  with Vegetables. $23.00
  • King Prawns with Satay Sauce $32.00
  • Fillets with Mandarin Sauce $28.00
  • Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
  • Ginger & Spring Onion Noodles $12.00
  • Scallops with Szechuan Sauce $32.00
  • Honey Prawns $32.00
  • Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
  • Cantonese Beef $34.00
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • 2 boiled free range eggs with vegemite soldiers… $9
  • La Madre vine fruit loaf… $8
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • On display @ the counter $2.50
  • extras - spinach, mushrooms, tomatoes $3.00
  • Spiced nuts $4.00
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Maple granola with yoghurt & seasonal fruit $12.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • Freshly Baked Ciabatta Garlic Bread $8
  • Steamed Vegetables $7
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Carrot Cake $26.95
  • Chocolate Chip $25.95
  • Coffee Pecan Torte $29.95
  • Pavlova Dressed $28.95
  • Continental Apple Cake $26.95
  • American $24.95
  • Pretty In Pink $209
  • Lemon Meringue $26.95
  • Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Eggs Benedict $14.50
  • Calamari Salad $14.50
  • Chicken Schnitzel & Chips $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Focaccia & Coffee $12.50
  • Fruit Salad & Yoghurt $10.50
  • Beef Burger & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Garlic Rice Small $4.00 / Large $5.00
  • Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
  • Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
  • Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
  • Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
  • Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Baveras Brasserie

Baveras Brasserie

location

Address

Cunningham Pier, 10 Western Beach Foreshore Rd, Geelong, VIC, 3220, Australia

phone

Phone

0352226377

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cunningham Pier, 10 Western Beach Foreshore Rd, Geelong, VIC, 3220, Australia
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