Baveras Brasserie in Geelong Menu

Breakfast Breakfast
  • La Madre Fruit Toast or Sourdough with butter, honey or jam $7.00
  • Toasted Muesli with apple compote & yoghurt $10.00
  • Roasted tomato, field mushroom, oregano, melted brie on garlic sourdough $14.00
  • French toasted sandwich with ham, gruyere & semi dried tomato $15.00
  • Potato & dill rosti, poached egg, smoked salmon & spinach $16.00
  • Eggs on sourdough, poached, scrambled or fried $11.00
  • Bacon & eggs on sourdough, poached, scrambled or fried $15.00
  • The Pier Breakfast with sourdough, bacon, eggs, sausages, roasted tomatoes & sauteed mushrooms & spinach $19.00
  • Fried eggs with chorizo, red peppers & tomatoes with sourdough toast $17.00
  • Extras: roasted tomatoes $3.00
  • Extras: avocado $3.50
  • Extras: baby spinach $4.00
  • Extras: Pork sausages $5.00
  • Extras: sauteed mushrooms $4.00
  • Extras: bacon $5.00
  • Extras: smoked salmon $5.50
Something to nibble on while you decide Something to nibble on while you decide
  • Beetroot & fetta crusty bread $6.00
  • Roast garlic & herb crusty bread $6.00
  • Marinated olives $9.00
A selection of dishes to share or enjoy on your ow A selection of dishes to share or enjoy on your ow
  • Natural oysters (each / 6pcs) $3.50/$18.00
  • Baveras Kilpatrick oysters (each / 6pcs) $4.00/$22.00
  • Oysters Nahm Jim $3.75/$20.00
  • Prawns coated in young green rice flakes, green chilli & ginger aioli accompanied by a coriander & snow pea shoot salad $6.50/$18.00
  • Bao (steamed buns) - shredded pork belly, Asian slaw with hoisin $6.00/$17.00
  • Bao (steamed buns) - smoked chilli tofu & slaw nuoc cham $6.00/$17.00
  • Black bean croquettes with nori soy mayonnaise $13.00
  • Flash fried baby squid with chipotle aioli & pickled chillies $15.00
  • Scallops with shallot relish & coriander topped with crispy shallots $16.00
  • Japanese popcorn chicken with shiso & sesame $15.00
  • Grilled chorizo with chilli tomato jam & fresh lime $17.00
  • Beetroot & vodka cured salmon with fennel seed creme fraiche $16.00
  • Soup of the day $12.00
  • Half roasted duck with plum glaze, Asian style Shao Xing broth, oyster mushrooms, bok choy & noodles $39.00
  • Miso glazed pork belly, eggplant pickle & Japanese potato salad $38.00
  • Slow cooked beef cheek in yellow curry with steamed rice & cucumber relish $33.00
  • The Pier seafood Bouillabaisse $37.00
  • Seafood platter for 2- selection of chilli crab, oysters, pan seared market fish, prawns, steamed mussels with a tomato & white wine broth, smoked salmon with a dill caper dressing, fresh green salad, $140.00
Something more substantial Something more substantial
  • Battered flathead tails, chips & Baveras tartare $30.00
  • Seafood linguini, Portarlington mussels, prawns, scallops & market fish $32.00
  • Market fish with cassia bark & star anise broth, baby clams, choy sum, garlic chives & goji berries $34.00
  • Eye fillet with caramelised leek, Kaiser Fleish & potato mash, green beans & a red wine & thyme butter $38.00
  • Indian Chana masala with cauliflower & chickpeas, steamed rice & saffron yoghurt $28.00
  • Wagyu beef burger with bacon, caramelised onion, lettuce, cheese & pickles $26.00
  • Zuchini, lemon & thyme risotto - add chicken +$6.00 $25.00
  • Roast chicken with crunchy coleslaw, garlic chats & pan juices $30.00
Sides Sides
  • Caesar salad with croutons, cheese, chovies & egg $15.00
  • Roast Dutch carrots, crispy quinoa, cranberry & walnut salad $9.00
  • Sauteed beans & toasted almonds $9.00
  • Pier chips with green chilli aioli $9.00
  • Crisp salad greens $6.00
  • Oven roasted chat potatoes tossed in paprika butter $9.00
Desserts Desserts
  • Caramelised lemon tart with candied citrus & chantilly crem $15.00
  • Honeycomb brulee $15.00
  • Peanut butter parfait, chocolate ganache & brandy snap $15.00
  • Trio of ice-cream sandwiches; banana choc chip, rum & raisin, chocolate & salted caramel $15.00
  • Local & imported cheeses with: fig & date jam, muscatels, house made lavosh, fresh apple (1x cheese/2x cheeses/3x cheeses) $9.00/$17.00/$25.00

Nearby Sample Menus

  • 1/2 chicken $12.00
  • Lamb $20.00
  • Pork $15.00
  • Beef croquette $2.00
  • Choice of 3 meats
  • Beef $15.00
  • Chicken schnitzel $14.00
  • Pork $20.00
  • Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Pompelmo $4.00
  • Mixed Dips - your choice of any three dips. $5.00
  • Baklava $6.50
  • Crumbed Calamari & Chips $12.50
  • Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
  • Pumkin $7.00
  • Cacik - yogurt and cucumbers $5.00
  • Sliced Beef with Curry Sauce $24.00
  • Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
  • Fillets with Mandarin Sauce $28.00
  • Deep-Fried Ice cream $9.50
  • Salt & Pepper King Prawns $32.00
  • Diced Chicken with Vegetables $24.00
  • Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
  • Honey Prawns $32.00
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Shoestring fries with aioli… $7
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Sticky date pudding with caramel sauce…. $8
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • Ciabatta bread dukka & virgin oil… $3.50
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Bloody Mary $12.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Soup & fresh bread MP
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Greek Salad $9
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Steamed Vegetables $7
  • Sweet Potato Fries $8
  • Marble Baked $26.95
  • Wildberry Baked $26.95
  • Continental Profiteroles $1.95
  • Strawberry Fields Torte $30.95
  • Coffee Pecan Torte $29.95
  • Treasure Cake $38.95
  • Boston Mudcake $28.95
  • Passionfruit $25.95
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • - Add chicken $4.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Salmon Pattie & Salad $9.50
  • Beef Burger & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Chicken Schnitzel & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Smashed Avo w Poached Egg $11.00
  • Eggs Benedict $14.50
  • Fruit Salad & Yoghurt $10.50
  • Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
  • - Prawns and/or Calamari $15.00
  • Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
  • Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
  • Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
  • Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
  • - Vegetarian $7.50
  • - Vegetarian with/without Tofu $11.50
Baveras Brasserie

Baveras Brasserie

location

Address

Cunningham Pier, 10 Western Beach Foreshore Rd, Geelong, VIC, 3220, Australia

phone

Phone

0352226377

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cunningham Pier, 10 Western Beach Foreshore Rd, Geelong, VIC, 3220, Australia
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