Baveras Brasserie in Geelong Menu

Breakfast Breakfast
  • La Madre Fruit Toast or Sourdough with butter, honey or jam $7.00
  • Toasted Muesli with apple compote & yoghurt $10.00
  • Roasted tomato, field mushroom, oregano, melted brie on garlic sourdough $14.00
  • French toasted sandwich with ham, gruyere & semi dried tomato $15.00
  • Potato & dill rosti, poached egg, smoked salmon & spinach $16.00
  • Eggs on sourdough, poached, scrambled or fried $11.00
  • Bacon & eggs on sourdough, poached, scrambled or fried $15.00
  • The Pier Breakfast with sourdough, bacon, eggs, sausages, roasted tomatoes & sauteed mushrooms & spinach $19.00
  • Fried eggs with chorizo, red peppers & tomatoes with sourdough toast $17.00
  • Extras: roasted tomatoes $3.00
  • Extras: avocado $3.50
  • Extras: baby spinach $4.00
  • Extras: Pork sausages $5.00
  • Extras: sauteed mushrooms $4.00
  • Extras: bacon $5.00
  • Extras: smoked salmon $5.50
Something to nibble on while you decide Something to nibble on while you decide
  • Beetroot & fetta crusty bread $6.00
  • Roast garlic & herb crusty bread $6.00
  • Marinated olives $9.00
A selection of dishes to share or enjoy on your ow A selection of dishes to share or enjoy on your ow
  • Natural oysters (each / 6pcs) $3.50/$18.00
  • Baveras Kilpatrick oysters (each / 6pcs) $4.00/$22.00
  • Oysters Nahm Jim $3.75/$20.00
  • Prawns coated in young green rice flakes, green chilli & ginger aioli accompanied by a coriander & snow pea shoot salad $6.50/$18.00
  • Bao (steamed buns) - shredded pork belly, Asian slaw with hoisin $6.00/$17.00
  • Bao (steamed buns) - smoked chilli tofu & slaw nuoc cham $6.00/$17.00
  • Black bean croquettes with nori soy mayonnaise $13.00
  • Flash fried baby squid with chipotle aioli & pickled chillies $15.00
  • Scallops with shallot relish & coriander topped with crispy shallots $16.00
  • Japanese popcorn chicken with shiso & sesame $15.00
  • Grilled chorizo with chilli tomato jam & fresh lime $17.00
  • Beetroot & vodka cured salmon with fennel seed creme fraiche $16.00
  • Soup of the day $12.00
  • Half roasted duck with plum glaze, Asian style Shao Xing broth, oyster mushrooms, bok choy & noodles $39.00
  • Miso glazed pork belly, eggplant pickle & Japanese potato salad $38.00
  • Slow cooked beef cheek in yellow curry with steamed rice & cucumber relish $33.00
  • The Pier seafood Bouillabaisse $37.00
  • Seafood platter for 2- selection of chilli crab, oysters, pan seared market fish, prawns, steamed mussels with a tomato & white wine broth, smoked salmon with a dill caper dressing, fresh green salad, $140.00
Something more substantial Something more substantial
  • Battered flathead tails, chips & Baveras tartare $30.00
  • Seafood linguini, Portarlington mussels, prawns, scallops & market fish $32.00
  • Market fish with cassia bark & star anise broth, baby clams, choy sum, garlic chives & goji berries $34.00
  • Eye fillet with caramelised leek, Kaiser Fleish & potato mash, green beans & a red wine & thyme butter $38.00
  • Indian Chana masala with cauliflower & chickpeas, steamed rice & saffron yoghurt $28.00
  • Wagyu beef burger with bacon, caramelised onion, lettuce, cheese & pickles $26.00
  • Zuchini, lemon & thyme risotto - add chicken +$6.00 $25.00
  • Roast chicken with crunchy coleslaw, garlic chats & pan juices $30.00
Sides Sides
  • Caesar salad with croutons, cheese, chovies & egg $15.00
  • Roast Dutch carrots, crispy quinoa, cranberry & walnut salad $9.00
  • Sauteed beans & toasted almonds $9.00
  • Pier chips with green chilli aioli $9.00
  • Crisp salad greens $6.00
  • Oven roasted chat potatoes tossed in paprika butter $9.00
Desserts Desserts
  • Caramelised lemon tart with candied citrus & chantilly crem $15.00
  • Honeycomb brulee $15.00
  • Peanut butter parfait, chocolate ganache & brandy snap $15.00
  • Trio of ice-cream sandwiches; banana choc chip, rum & raisin, chocolate & salted caramel $15.00
  • Local & imported cheeses with: fig & date jam, muscatels, house made lavosh, fresh apple (1x cheese/2x cheeses/3x cheeses) $9.00/$17.00/$25.00

Nearby Sample Menus

  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • with or without gravy $4.00
    • small
  • 4 salad $4.00
  • Chicken parmigiana $7.50
  • Chicken schnitzel $14.00
  • Beef croquette $2.00
  • -Lamb
  • Steak Sandwich - with the lot in Turkish Breads. $10.50
  • Humus - Chick peas, sesame paste and spices $5.00
  • Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
  • House Special - Tomato, cheese, proscuitto     prawns, avocado, spices and garlic. Sml $11.50  / Med  $15.50 / Lge  $18.00 /Xlg  $20.
  • Warm Chicken or Lamb Salad Small NA / Large $13.50
  • Apple Pie $6.50
  • Extra pizza toppings Small $1.50c / Large $2.00
  • Chicken Parmigiana -    Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with  Vegetables. $22.00
  • Crispy Diced Beef with Peking Sauce $28.00
  • Diced Chicken with Vegetables $24.00
  • Spring Roll $4.00
  • Sweet Corn Soup $6.00
  • Salt & Pepper Bean Curd $7.50
  • San Choi Bao $7.00
  • King Prawns with Satay Sauce $32.00
  • Fried Noodles with BBQ Pork $28.00
  • Garden Salad…. $8
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
  • Greek Salad…. $9
  • Warm Mt Zero olives… $9
  • Sticky date pudding with caramel sauce…. $8
  • On display @ the counter $2.50
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Spinach & fetta borek or $11.00
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Spiced nuts $4.00
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Sweet Potato Fries $8
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Babylicious $149
  • Blueberry $25.95
  • White Cherry $99
  • Tropical Torte $29.95
  • Jamaican Chocolate $26.95
  • Tangy Lemon $25.95
  • Chocolate Dipped Strawberries $1.5
  • Passionfruit $25.95
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • - Add chicken $4.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Calamari Salad $14.50
  • Vege Breakfast $14.00
  • Smashed Avo w Poached Egg $11.00
  • Chicken Schnitzel & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Beef Burger & Chips $14.50
  • Focaccia & Coffee $12.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • - Vegetarian with/without Tofu $11.50
  • Khao Pad Phrik Spicy fried rice with Chilli Past -
  • Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
  • Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
  • - Prawns, calamari or seafood $15.50
  • Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
  • Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
  • Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
Baveras Brasserie

Baveras Brasserie

location

Address

Cunningham Pier, 10 Western Beach Foreshore Rd, Geelong, VIC, 3220, Australia

phone

Phone

0352226377

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cunningham Pier, 10 Western Beach Foreshore Rd, Geelong, VIC, 3220, Australia
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