Bawarchi Indian Restaurant in Parramatta Menu

Bawarchi Indian Restaurant in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers Cafe 31 On Macquarie and Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin.

Nearby Sample Menus

  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Chicken or Pork Katsu $12.00
  • Teriyaki Seafood $16.00
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Teriyaki Chicken Salad $9.50
  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Chips - Large $7.50
  • Cappuccino $3.70
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Iced Coffee $5.50
  • With Side Salad -
  • - Turkish bread or Wrap $2.00
  • - with ricotta and honey $6.20
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • Toasted muesli with yoghurt, honey and fruit $8.50
  • - Fillings $1.00
  • Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
  • Blueberries or Raspberries or Mango $11.90
  • - Smoked Salmon $5.50
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • White Wine -
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • Japanese Tea (Ocha) n/a
  • Red Wine -
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Hahn Premium Light $5.00
  • Tori-Niku Chicken $19.50
  • Teriyaki Beef $9.50
  • Mocha N/A
  • Babycino N/A
  • Long Black N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • Iced Chocolate N/A
  • Sparkling Bottle Water (glass) N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Lamb Loin Chops $12
  • Small Chips $3
  • Cajun Burger $10
  • Grilled Salmon $14
  • TUESDAY: T-Bone Steak $10
  • 2 Scoops of Ice-Cream w/Topping $3
  • Mississippi Mud Cake $6.5
  • 300gm T-Bone Steak $14
  • Flour Tendons with Seafood & Veggies $18.80
  • Curry Chicken $13.80
  • Crab-Flavoured Fish & Egg $16.80
  • Deep Fried Pork Chops Noodle Soup $8.80
  • Taro Pastry (4) $8.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Spare Ribs with Scallion on Rice $7.80
  • Fried Rice $7.80
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Herb & Cheese Bread $4.50
  • Choc Brownie Ice Cream Sandwich Sugar & spice dusted warm croissant stuffed with chocolate brownie ie cream & fudge sauce sauce $10.80
  • - with sliced Thai Chicken $24.00
  • Funny Face Pancake with ice cream $8.00
  • Spinach (cooked) $4.00
  • Mocha $4.30/$5.20
  • Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $14.00
  • Vegetarian $19.00
  • Hash Brown $3.00
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Sausage & chips $9.50
  • Fish & chips $9.50
  • Roasted Mushroom $3.00
  • Chips $5.50
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
  • Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
  • Asparagus and cheese toasted served with chips and salad $ 12.50
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
  • Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
  • Berry delight- topped with berry compote and vanilla ice cream $ 11.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
  • Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
  • Barbabietole - beetroot, roasted pumpkin, goat’s cheese, walnuts, rocket & raspberry vinaigrette $18.9
  • Pennette romana - chicken, mushrooms, avocado, cherry tomatoes with cream & parmigiano $25.9
  • Padrino - chicken, avocado, mozzarella,origano & semi-dried tomatoes T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Ortolana - mushrooms, roasted capsicum, origano,marinated eggplant, mozzarella, olives & red onions T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Little mickey’s prawns - lightly battered & fried prawns, tossed with citrus mayonnaise 250g $19.9 / 500g $29.9 / 1 kg $59.9
Bawarchi Indian Restaurant

Bawarchi Indian Restaurant

location

Address

17 Hassall St, Parramatta, NSW, 2150, Australia

phone

Phone

0430026926

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
17 Hassall St, Parramatta, NSW, 2150, Australia
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