Address
228-236 Flinders Street, Melbourne VIC 3000, Australia
Baxter Institute in Melbourne Menu
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Baxter Institute is a registered training organisation, located in the heart of Melbourne – across the road from Flinders Street Station. Baxter Institute is proud of its reputation as a leader in vocational training, with modern facilities, equipment, and professional staff who demonstrate a level of expertise appropriate to their fields. Baxter Institute’s training departments include: Dental Technology, Automotive, Bakery, Fabrication, Business, English, Information Technology, Accounting, Beauty, and Hairdressing.
Nearby Sample Menus
- Pork & Prawn Won Ton Soup
- D10. Boiled Vegetarian Dumplings
- SE2. Prawn with Black Bean Sauce $19.80
- SE12. Fish Fillet in Pickled Cabbage Soup $17.80
- V10. Stir-Fried Green Bean with Garlic Sauce $11.80
- S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
- S9. Crispy Sweet & Sour Chicken on Rice $8.50
- P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
- Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
- Stir Fried Beef with Chinese Broccoli $22.80
- Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
- Stir Fried Beef & Beef Shank in Clay Pot $19.80
- B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
- Honey Coated Battered Chicken $20.80
- A12 Hot & Spicy Beef with Coriander $9.80
- Stir Fried Fish with Spring Onion & Ginger $28.80
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Smoked almonds $6.50
- Fruit toast with citrus mascarpone $9.50
- Roasted mushrooms $5.00
- -Add chorizo $4.00
- Soup of the day $14.00
- Smoked trout rillette with radish salad $20.00
- Beef Omelette 16.00
- Panfried Shanghainese Pork Dumpling 3 pieces 5.80
- Chicken & Vegetables in Teriyaki Sauce 16.00
- Sweet & Sour battered Chicken 16.00
- BBQ Pork Tenderloin 8.00
- Chilli King Prawns 25.00
- Cantonese Beef Fillets 24.00
- Homemade Dim Sim 3 pieces 4.80
- Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Calamari Salad n/a
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
-
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
- - Garlic, Plum & Chilli
- Queensland Coral Trout Seasonal Price
- - Vegetarian $8.00
-
Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
- Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
- - Ginger and Shallot
-
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
- -With jam, vegemite, honey, peanuts butter $4.00
- Open souvlaki $18.90
- Omelette
- -Smoked salmon $5.00
-
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
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Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
- Bacon, avocado, mushroom $2.00
- Chicken schnitzel $8.00
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Ezard dessert tasting plate to share $49
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Pumpkim quinoa
- Roast beer and vegetabnles S $9.50 L $12.90
-
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
- Lamb korma stew with rice S $9.50 L $12.90
- Muesli topped with yoghurt and honey $5.50
-
Coffee scroll $5.80
- Served with small coffee
-
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
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Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
- Popcorn Chicken $8.00
-
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
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Da chicken bao $4.00
- egg and shiitake mushroom
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
-
Ice Cream Bao $4.90
- (ask for available flavours)
-
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
- Chicken / Vegetables Ga hoac Cha gio chay $8.50
-
7. Tendon or Tripe
- Pho gan hoac sach
- 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
-
73. Chicken corn soup $4.00
- Sup bap ga
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82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
-
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
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59. Vegetarian Fried Rice $11.00
- Com chien chay
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60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
- Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
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Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- Petuna Smoked Salmon $4
- Smokey Baked Beans $3.8
- Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
- Baked field mushrooms with garlic & thyme $10
- Hash Browns $3.5
- Marinated olives, baba ghanoush & sourdough $10
- Lightly fried local southern colamari with rocket salad, lemon & harissa $21
-
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- L $6.20
- Porridge
- With Rice + Salad $9.90
-
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Extras
- S $7.10
- Warm Herb Pide 1.90
Baxter Institute
Phone
0396500367
Opened hours
Monday:
9:00AM - 5:00PM
Tuesday:
9:00AM - 5:00PM
Wednesday:
9:00AM - 5:00PM
Thursday:
9:00AM - 5:00PM
Friday:
9:00AM - 5:00PM
Saturday:
9:00AM - 5:00PM
Sunday:
CLOSED
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
228-236 Flinders Street, Melbourne VIC 3000, Australia
- Melbourne Bakery Menus
- Inner Melbourne Bakery Menus