Address
228-236 Flinders Street, Melbourne VIC 3000, Australia
Baxter Institute in Melbourne Menu
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Baxter Institute is a registered training organisation, located in the heart of Melbourne – across the road from Flinders Street Station. Baxter Institute is proud of its reputation as a leader in vocational training, with modern facilities, equipment, and professional staff who demonstrate a level of expertise appropriate to their fields. Baxter Institute’s training departments include: Dental Technology, Automotive, Bakery, Fabrication, Business, English, Information Technology, Accounting, Beauty, and Hairdressing.
Nearby Sample Menus
- B7 Gal-Bi 26.90
- Korean Soybean Paste Soup (Mild / Spicy)
- Soybean Paste Beef Rib Soup S:12.00
- P6 Marinated Pork Ribs 24.90
- P5 Marinated Pork Steak 21.90
- Pork Feet 28.00
- B9 Fresh Gal-Bi 33.90
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Ice Cream 8.00
- Green Tea or Black Sesame
- LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
- TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
- TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
- RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
- Iced Long Black $4.90
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Hot Mocha $5.30
- Hot White Chocolate $5.30
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Orange Juice from $3.90
- Shingle Inn Caesar Salad $14.90
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- Espresso (short black) $3.60
- Hot White Chocolate $5.30
- Spiders from$5.70
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
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36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
-
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
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7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
- 1 Choice of soup
- - Kimchi soup with pork, tofu and vegetables
- - Soybean soup with tofu and vegetables
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38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
- Green Tea Ice Cream $6.00
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
- SIDES
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House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
-
Spaghettini 35.00
- With blue swimmer crab meat, baby zucchini, cherry tomatoes
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Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
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Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
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Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
- Housemade Dips & Focaccia Crisps 14.00
- Housemade Sorbetti & Gelati Scoop 5.00
- Wilted spinach $9.50
- Honey nougat parfait and raspberries three ways $17.50
- Lemon meringue, blueberry lime compote $18.00
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- House made brandied duck liver pâté,cornichons $16.50
- Vanilla crème brûlée $16.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Mashed Potatoes OR French Fries $8.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
- Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
- Lucky Prawn & Chive Dumplings (3) $8.80
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
- Duck Spring Rolls (3) $8.80
- Ginger Prawn Dumplings (3) $8.80
- Bacon & eggs on toast $9.90
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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Porridge $8.00
- Served with low fat yoghurt & berries
- Eggs benedict (ham) $11.50
- Chilli Prawn $2.60
- Smoked Eel $3.00
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C7. GEKI KARA RAMEN $11.80
- Tempura Prawns, Octopus Ball & Kimchi
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A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
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F12. EDAMAME $5.00
- Boiled Soy Bean Pod
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F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
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Salmon $2.00
- (Teriyaki sauce)
- Prawn $1.50
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Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
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Flame maguro $4.80
- Fiame tuna
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Flame $4.40
- Salmon
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Sake maki $9.50
- Raw salmon roll (8pcs)
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Unagi maki $12.50
- Smoked Eel roll (8pcs)
-
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
- -Main $48.50
- -Main $27.00
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Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
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Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
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Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
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A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
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Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
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Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
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Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
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Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
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Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Margherita $19.00
- napoli, fiore di latte, basil
- (gluten free pizza base available)
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Bruschetta $13.00
- tomatoes, basil, garlic
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Baxter Institute
Phone
0396500367
Opened hours
Monday:
9:00AM - 5:00PM
Tuesday:
9:00AM - 5:00PM
Wednesday:
9:00AM - 5:00PM
Thursday:
9:00AM - 5:00PM
Friday:
9:00AM - 5:00PM
Saturday:
9:00AM - 5:00PM
Sunday:
CLOSED
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
228-236 Flinders Street, Melbourne VIC 3000, Australia
- Melbourne Bakery Menus
- Inner Melbourne Bakery Menus