Address
228-236 Flinders Street, Melbourne VIC 3000, Australia
Baxter Institute in Melbourne Menu
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Baxter Institute is a registered training organisation, located in the heart of Melbourne – across the road from Flinders Street Station. Baxter Institute is proud of its reputation as a leader in vocational training, with modern facilities, equipment, and professional staff who demonstrate a level of expertise appropriate to their fields. Baxter Institute’s training departments include: Dental Technology, Automotive, Bakery, Fabrication, Business, English, Information Technology, Accounting, Beauty, and Hairdressing.
Nearby Sample Menus
- Beef S:15.00
- L:24.00
- B14 Wagyu Scotch Fillet 39.90
- B10 Wagyu Bui-Go-Gi 29.90
- B12 Wagyu Oyster Blade 34.90
- Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
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Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
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Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
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CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
- 1 DOZEN MIXED 23.95
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- FANCY DECORATED 3.20 EA
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
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BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
- ADD BACON Just $1.00 Extra
- Manufacturers of the World's Tastiest Doughnuts
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
- MON—FRI (11:30AM - 2:30PM)
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24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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11. FISH CUTLET 10.00
- Breaded fried fish
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
- Original taste $2.20
- Dough & cabbage soup $3.00
- Chicken heart
- Delicious boiled peanuts $5.00
- Chicken gizzard
- Orange
- Chicken
- Pumpkin cake
- Curry Chicken
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Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
- Step 1 Select Soup Base
- Vegetarian Mixed Vegetables
- Roast Chicken
- $6.50 (Large)
- Vegetarian Bean Curd
- Combination Bun $3.00each
- SMOKED SALMON 5.00
- Margherita 16.50
- Arabiatta 19.50
- TOMATO 3.50
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ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
- Herb focaccia bread 3.90
- Aglio e olio 18.50
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Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
- Special fried black rice, egg, spring onion
- Fantastic prawns
- Kurobuta pork belly, Yakiniku sauce
- Grilled barramundi fillet, sansho pepper, wine soy
- Tofu cake, raspberry, coconut ice cream 13.00
- Crisp kale 'Agebidashi', buckwheat 12.00
- (Our steak are cooked medium to medium well unless requested)
- Grilled barramundi fillet, sansho pepper, wine soy
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
- Mushroom jus $1.50
- Garden salad with balsamic dressing $7.50
- Chimichurri sauce $1.50
- Line caught atlantic salmon fillet $35.00
- 350grams grass fed black angus scotch fillet $41.00
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Red wine jus $1.50
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La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
- Additional Prosciutto $3.00
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La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
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La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
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La M’sieur Bernard des Petits $7.00
- (See Menu)
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
- Szechuan Spicy & Sour Soup $6.50
- Singapore Fried Noodle $25.00
- Barbecued Pork Spare Ribs with Perking Sauce $24.00
- Crispy Fried Boneless Duckling Stuffed with Yam $25.00
- Chicken & Vegetables with Fried Noodles $23.00
- Sliced Barbecued Pork $6.50
- Seasame Prawn (2 Pcs) $8.80
- Law Hon & Soft Noodle $23.00
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 3. Chicken & Mushrooms Soup $3.80
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- 60. Singapore Noodles $9.50
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 7. Spring Rolls (2 Pieces) $3.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 33. Shredded Pork in Szechuan Sauce with Rice $9.80
- SOUP
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Sushi and Sashimi
- Combination of sushi and sashimi platter
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Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
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Wafu Salad $15.00
- Green salad with seaweed and mushrooms
- Small $44.00
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Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
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Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
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Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
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Assorted sashimi (9 pcs)
- Sliced raw fish combination
- -Main $24.50
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Gohan * $2.00
- Steamed rice
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Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
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Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
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Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
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Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
- -Main $16.00
Baxter Institute
Phone
0396500367
Opened hours
Monday:
9:00AM - 5:00PM
Tuesday:
9:00AM - 5:00PM
Wednesday:
9:00AM - 5:00PM
Thursday:
9:00AM - 5:00PM
Friday:
9:00AM - 5:00PM
Saturday:
9:00AM - 5:00PM
Sunday:
CLOSED
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
228-236 Flinders Street, Melbourne VIC 3000, Australia
- Melbourne Bakery Menus
- Inner Melbourne Bakery Menus