Baxter Institute in Melbourne Menu

Baxter Institute is a registered training organisation, located in the heart of Melbourne – across the road from Flinders Street Station. Baxter Institute is proud of its reputation as a leader in vocational training, with modern facilities, equipment, and professional staff who demonstrate a level of expertise appropriate to their fields. Baxter Institute’s training departments include: Dental Technology, Automotive, Bakery, Fabrication, Business, English, Information Technology, Accounting, Beauty, and Hairdressing.

Nearby Sample Menus

  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • STEAMED JASMINE RICE 4.00
  • Spicy seafood hot pot (3-4 people) $52.00
  • Rice cake soup $5.50
  • California roll $10.00
    • Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
  • Seafood tempura $15.00
  • Choose as much as you want!!
  • BBQ king prawn $13.00
  • Yakitori $9.00
  • Thinly sliced scotch fillet BBQ $15.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Poached dumplings (12pcs) $10.80
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Special marinated half chicken / half duck $21.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Stir fried shredded potato and dry chilli $15.80
  • Deep fried beef coated with chilli and spices $20.80
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Shredded pork and pickled mustard noodle soup $11.50
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Fried wonton (6 pieces) $6.50
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Spring onion pancake $4.90
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Pork loaf salad $7.00
  • Pineapple $0.50
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Pasties (Meat & Vegetable) $4.80
  • Mushroom $0.80
  • Coriander $0.50
  • 38.00 large
  • 32.00 : share
  • Colazione
  • Risotto del giorno market price
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Pork Spring Rolls (3) $7.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • BBQ Pork Buns (2) $6.80
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Green Beans, Garlic , Mint $12
  • Roast New Potatoes, Leek, Rosemary $11
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Steak Sandwich $24.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Egg, Swiss cheese & parsley $8.00
  • Sticky date caramel sauce & double cream
  • Smoked salmon $4.00
  • - Beef Crepe Lasagna $10.00
  • Vegemite & Swiss cheese $8.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Weekend brunch- saturday & sunday 12-3
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • CREAM CHEESE
  • BUTTER
  • HAM & CHEESE 6.50
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • PEANUT BUTTER
  • VEGEMITE
Baxter Institute

Baxter Institute

location

Address

228-236 Flinders Street, Melbourne VIC 3000, Australia

phone

Phone

0396500367

clock

Opened hours

Monday: 9:00AM - 5:00PM Tuesday: 9:00AM - 5:00PM Wednesday: 9:00AM - 5:00PM Thursday: 9:00AM - 5:00PM Friday: 9:00AM - 5:00PM Saturday: 9:00AM - 5:00PM Sunday: CLOSED
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
228-236 Flinders Street, Melbourne VIC 3000, Australia
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