Address
228-236 Flinders Street, Melbourne VIC 3000, Australia
Baxter Institute in Melbourne Menu
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Baxter Institute is a registered training organisation, located in the heart of Melbourne – across the road from Flinders Street Station. Baxter Institute is proud of its reputation as a leader in vocational training, with modern facilities, equipment, and professional staff who demonstrate a level of expertise appropriate to their fields. Baxter Institute’s training departments include: Dental Technology, Automotive, Bakery, Fabrication, Business, English, Information Technology, Accounting, Beauty, and Hairdressing.
Nearby Sample Menus
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
-
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
-
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
-
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
-
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
-
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
-
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
- STEAMED JASMINE RICE 4.00
- Spicy seafood hot pot (3-4 people) $52.00
- Rice cake soup $5.50
-
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
- Seafood tempura $15.00
- Choose as much as you want!!
- BBQ king prawn $13.00
- Yakitori $9.00
- Thinly sliced scotch fillet BBQ $15.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- Steamed pork & prawn shao mai (4pcs) $6.80
- Poached dumplings (12pcs) $10.80
- Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
-
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
- Special marinated half chicken / half duck $21.80
- Northern style dry noodle with bean sauce and minced pork $11.80
- Stir fried shredded potato and dry chilli $15.80
- Deep fried beef coated with chilli and spices $20.80
-
Taiwanese famous three cup chicken $11.90
- With noodle soup
- Shredded pork and pickled mustard noodle soup $11.50
-
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
- Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
-
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
- Fried wonton (6 pieces) $6.50
-
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
- Spring onion pancake $4.90
-
Chicago $5.10
- Frankfurter with mustard pickles
- Pork loaf salad $7.00
- Pineapple $0.50
-
Las vega´s $4.80
- Frankfurter with mayonnaise
-
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
- Pasties (Meat & Vegetable) $4.80
- Mushroom $0.80
- Coriander $0.50
- 38.00 large
- 32.00 : share
- Colazione
- Risotto del giorno market price
-
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
-
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
-
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
-
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
- Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
- Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
- Pork Spring Rolls (3) $7.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- BBQ Pork Buns (2) $6.80
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- Whole Snapper with Vernaccia, Potato and Olives $38
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
- Green Beans, Garlic , Mint $12
- Roast New Potatoes, Leek, Rosemary $11
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
-
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Steak Sandwich $24.00
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Avocado, sea salt & lime on toasted sourdough $8.00
- Honey Crepe w/ hot drink OR juice* $8.50
- Egg, Swiss cheese & parsley $8.00
- Sticky date caramel sauce & double cream
- Smoked salmon $4.00
- - Beef Crepe Lasagna $10.00
- Vegemite & Swiss cheese $8.00
- Fresh sliced ham, brie cheese & caramelised onions $7.00
- Smoked pork & potato croquette, aioli (3 pieces) $12.00
- Eggplant fritti, grana padano, herbs (V) $9.00
- Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
- Weekend brunch- saturday & sunday 12-3
- Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
- Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
- BANANA NUTELLA PEANUT BUTTER 8.00
-
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- CREAM CHEESE
- BUTTER
- HAM & CHEESE 6.50
-
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- PEANUT BUTTER
- VEGEMITE
Baxter Institute
Phone
0396500367
Opened hours
Monday:
9:00AM - 5:00PM
Tuesday:
9:00AM - 5:00PM
Wednesday:
9:00AM - 5:00PM
Thursday:
9:00AM - 5:00PM
Friday:
9:00AM - 5:00PM
Saturday:
9:00AM - 5:00PM
Sunday:
CLOSED
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
228-236 Flinders Street, Melbourne VIC 3000, Australia
- Melbourne Bakery Menus
- Inner Melbourne Bakery Menus