Baxter Tavern Hotel Motel in Baxter Menu

 Entrees

• Oysters Natural $11.00 / $20.00
• Oysters Kilpatrick $13.00 / $21.00
• Nachos - Chilli Beef topped with corn chips, tomato salsa, cheese, sour cream and guacamole $13.00 / $19.50
• Bruschetta - Tomato, balsamic vinegar & goats cheese $10.00
• Crumbed Calamari - Deep fried in cotton seed oil with garlic mayo $14.00 / $23.00
• Garlic Prawns - Tiger prawns in garlic, wine & cream sauce served on basmati rice $16.50 / $25.50
• Sweet Chilli Prawns - Tiger prawns tossed in sweet chilli sauce $16.50 / $25.50
• Thai Yellow Curry Prawns - Tiger prawns in a mild curry sauce $16.50 / $25.50
• Trio of Dips - House made dips with pita bread $18.00
• Seasoned Potato Wedges - Served with sour cream and sweet chilli sauce $11.50

 Pasta

• Bolognese $14.00 / $20.50
• Carbonara - Onion, bacon, garlic, white wine, cream, egg yolk, and parmesan $15.00 / $22.50
• San Giovan - Chicken, mushroom, spinach, cream & parmesan $15.00 / $22.50
• Vegetarian - Roasted vegetables tossed in a rich tomato sauce topped with parmesan $14.50 / $20.50
• Seafood Marinara - Mixed seafood with garlic & cream $17.00 / $23.50
• Lasagna Bolognaise $14.50 / $22.50
• Pumpkin & Almond Agnolotti - With a creamy roast pumpkin, spinach and pinenut sauce. Topped with parmesan $14.50 / $22.00
• Wild Mushroom Risotto - With spinach, topped with red onion jam & shaved parmesan $23.00
• Chicken Risotto - Breast chicken, semi sundried tomatoes. Topped with prosciutto and parmesan $23.00

 Seafood

• Traditional Fish & Chips $22.50
• Seafood Platter (for 2) - Hot & cold seasonal seafood $47.50
• Fried or grilled flathead tails $25.00
• Tasmanian Salmon - Char grilled Tasmanian Atlantic salmon topped with hollandaise sauce $27.50
• Barramundi Fillet - Farmed barramundi fillet $27.50
• Mussels with Chilli and tomato (Hot) - Farmed Western port bay mussels served with crusty bread $23.00

 Other

• Steak Kidney & Stout Pie - Tender sirloin steak with kidneys in a rich gravy and topped with golden puff pastry $23.00
• Cottage Pie - Topped with mash & cheese $23.00
• Italian Lamb Shanks - In a rich tomato sauce $26.50
• Lambs Fry and Bacon $21.50
• American Style Pork Ribs - Basted pork ribs served with seasoned wedges and ranch dipping sauce $28.50
• Beef Stroganoff Pie - With Dijon, field mushrooms and thyme sour cream. Topped with golden puff pastry $23.50

 Grills

• New York Porterhouse 500g $36.00
• Porterhouse Steak 300g $26.00
• Rump Steak 450g $33.00
• Filet Mignon $31.50
• Eye Fillet St George - Topped with tiger prawns and hollandaise sauce $33.50
• Beef Rib Eye 500g $35.00
• Lamb Steak - Marinated in olive oil, garlic, fresh herbs and lemon juice served on mash $27.50
• Gourmet Pork Sausages - Served on mash potato $22.00
• Lamb Mignon noisettes wrapped in bacon $27.50
• Seafood Momay sauce $8.50
• Hollandaise $3.00
• Onion $3.00
• Bacon $3.00
• All grills with your choice of sauce: Pepper, Mushroom, Garlic butter or Gravy -

 Chicken & Veal

• Chicken Schnitzel - Boned Maryland thigh fillet crumbed and grilled $22.00
• Chicken Parmigiana - Chicken Schnitzel (Boned Maryland thigh) topped with tomato concasse, ham and cheese $23.00
• Chicken Aleisha - Breast of chicken topped with bacon, mushroom, white wine, cream and avocado sauce $26.50
• Chicken Scallopini - Red onion, bacon, mushrooms & semi dried tomatoes in a cream sauce $26.50
• Veal Schnitzel - Baby veal lightly crumbed and grilled $22.00
• Veal Parmagiana - Veal schnitzel topped with tomato concasse, ham and cheese $23.00
• Veal Scallopini - Pan fried with onions, garlic, bacon, mushroom, white wine and cream $26.50
• Veal Caponata - Pan fried with bacon, capsicum, mushroom, onion and olives in a rich tomato sauce $26.50

 Pizzas

• Capricosa - Virginian ham, mushrooms, kalamata olives and anchovies $18.00
• Garlic Seafood - Seasonal seafood tossed in garlic $19.00
• Vegetarian - Seasonal marinated vegetables topped with goats cheese $18.00
• Salami - Calabrese salami, rocket pesto, goat's cheese and semi dried tomatoes $18.00
• Garlic - Mozzarella, parsley, garlic and olive oil $9.50
• Herb - Mozzarella, herbs and olive oil $9.50
• Margarita - Mozzarella, tomato and oregano $16.00
• Hawaiian - Mozzarella, ham and pineapple $18.00

 Asian Kitchen

• Vegetable Stir Fry - Chinese vegetables with garlic, ginger, chilli oyster sauce and Singapore noodles $20.00
• - With Chicken / Beef $22.00
• Chicken and Cashews - Thai style stir fry with chilli, served on steamed jasmine rice $22.00
• Red Beef, Pumpkin and Roasted Cashew Nut Curry - Served on Jasmine Rice $22.50
• Yellow Thai Chicken - Served on steamed Jasmine rice $22.00
• Nasi Gorang - Indonesian fried rice $21.50
• - With Mixed Seafood / Beef or Chicken / Seafood, Beef & Chicken $23.00
• Butter Chicken - Served with Nann bread and basmati rice $23.50
• Indian Lamb Curry - Hot tikka curry served with basmati rice and pappadums $23.50
• Chicken Satay $13.50 / $21.50
• Beef Satay $13.50 / $21.50
• Prawn Satay $15.50 / $23.50
• Combination Satay $15.50 / $23.50
• All satays are marinated in a sweet curry marinade and served with a traditional Thai peanut sauce on basmati rice -

 Salads

• Moroccan Salad - Lettuce, warm roasted vegetables, onion and yoghurt dressing $20.50
• Greek Salad - With olive oil, oregano tomato, cucumber, feta, olives, roast capsicum and red onion topped with tzatziki $20.50
• Caesar Salad - Baby cos leaves with bacon, croutons, anchovies, parmesan, Caesar dressing and a poached egg $20.50
• - With Chicken / Lamb $22.50

 Desserts

• - Available from $9.50

Baxter Tooradin Rd, Baxter, VIC, 3911, Australia

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• Baxter Italian Menus

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• Frankston City Italian Menus