Bay Kebabs in Byron Bay Menu

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Currently there is no menu available for Bay Kebabs in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Bauern Frühstück -
- large chips $8.00
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
- house made baked beans $3.50
Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
- small chips $4.50

Battered Fish $4.00
Chicken Nuggets $5.00
Pineapple Fritters $1.10
Kabana $2.40
Steak Sandwich $5.70
Seafood Basket N/A
Egg $0.40
Bacon 'n' Egg burger $4.90

Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20

Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00
Café latte $3.80
Spinach, field mushrooms, roasted tomatoes $3.00
Rhubarb creme brulee - almond biscotti $12.00
Turkish toast - jam, vegemite or peanut butter $4.00
Avocado, bangalow soft feta and vined ripened tomato - toasted sourdough, sea salt and olive oil $13.00
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Mochaccino $3.80