Bay Pavilion Restaurant in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Bay Pavilion Restaurant in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Corn Fritters house made with relish & a free range poached egg $15.00
Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
- Grilled ScotchFillet Steak with Chips & Salad $15
- large chips $8.00
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50

Chicken burger $6.90
Cheeseburger $5.30
Seafood Sticks $0.60
Dag Dogs $2.40
Pineapple $0.40
Chicko Roll $2.40
Egg $0.40
Sausage Rolls N/A

Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lindt Choc Brownie $4.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pannacotta $3.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Parma ham - Chilled rockmelon, lavender infused honey $22
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20

Banana bread or goliath fruit toast $7,.50
Bangalow sweet ham $5.00
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00
Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
syrups; chai vanilla or caramel $0.50
Slow roast lamb shoulder - roman gnocchi, tomato & sage, pan juices $30.00