Bay Pavilion Restaurant in Byron Bay Menu

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Currently there is no menu available for Bay Pavilion Restaurant in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
CARPACCIO tuna, sword fish, baby capers & lime air $18
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
Free Range Chicken Burger chicken breast with tomato, lettuce, caramelized onion & aioli $15.50

Hawaiin burger $6.10
Kabana $2.40
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Sausage Rolls N/A
Bread Butter $1.00
Lamb Kebab Wrap $6.00
Pineapple $0.40
Hamburger $4.90

Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mousse Au Chocolat $3.80
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30

Smoked salmon $6.00
Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00
House baked croissant - bangalow ham and aged cheddar $12.00
Mochaccino $3.80
Grilled barramundi - asian coleslaw & lime mayo $15.50
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
Bangalow sweet ham $5.00
House baked croissant - served with butter and our jam $8.00