Bay Treat Cafe in Port Melbourne Menu

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Bay Treat Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Pineapple Fritter 42.90
Flattered Fillets $10.00
Calamari Ring $1.20
Beef Patty $3.50
potato cake $1.20
Tassie Salmon $9.80
Chicken nuggets $0.80
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce

-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add bacon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add poached chicken $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette

Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
La luna goats cheese & zucchini flower omelette $15.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Freshly shucked oysters with lemon $3.50
Stirfried chinese broccoli, sesame soy dressing $10.00

Creme Brule - Served with poached rhubarb $13
Vegetable Samosas (3) $12
King Island Crayfish - choice of natural or mornay (market price)
Rustic house cut chips $9
Prawn & Pork Dumplings (6) $15
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Green beans tossed in Persian fetta and toasted flaked almonds $9
Steamed asparagus $9

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Bacon, Chorizo $4.50
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Avocado $4.00
Bacon and Eggs Sandwich $11.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

SML 10.95
Any 3 Regular Noodle or Rice dishes
PANDAMONIUM PACK
+ 1.25L drink
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
- Honey Soy Chicken
- Teriyaki Beef
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.

-KENO
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Seafood marinara $27.00
-Wedges w/ sour cream and chilli $6.00
-Chicken schnitzel w/ chips & coleslaw $21.00
-Beer battered flathead tails w/ chips $23.00
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-SKY CHANNEL

Rib Eye 550gm $63.00
Blue Cheese $4.00
Trio ot Butters (all three) $4.00
Small $8.00
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Garlic $2.00
Anchovy & Caper $2.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread

-Strawberry
1 scoop $4.50
Milk base
-Pistacchio
-Raunbow
-Chicken snitzel $8.00
- Ham Salad
3 scoop only un cup $8.50
-Bacio-hazelnut

Truffle Potato Puree $9
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Shoe String fries $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

Dolmades 3 for $2.00
Sweets
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Large $16.00
Garlic sauce $4.50
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Medium $38.00
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce

Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Buttermilk Slaw
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Chorizo 5.00 pp
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Nachos $6.50
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00

-Fish $16.50
Dipping sauce $1.00
- Satay or sweet chilli
-Fish $16.50
Garlic with vegetables
One serve of cashew $1.50
Oyster sauce with seasonal vegetables
-Veg $12.00
Lamb, potatoes and herbs in a coconut sauce

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Bacon $3.00
Chicken schnitzel parmigiano and chips $9.90
Egg on toast $9.50
- Any style
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki