Bay Treat Cafe in Port Melbourne Menu

Are you the owner? Manage this listing for free.

Bay Treat Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Sweet potato chips $5.00
Calamari Ring $1.20
Chicken $10.00
- marinated chicken breast
Scallop $2.20
Corn Jack $2.90
Flake $6.50
Beetroot $0.80
House Salad $5.50

Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add a poached egg $3.00
-Add smoked salmon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes

Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
The Graham Charcuterie Selection board $30.00

King Island Crayfish - choice of natural or mornay (market price)
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Homemade Cheesecake - seasonal flavours $13
Beer Batter - served with a citrus dipping sauce $3.5 each
Rustic house cut chips $9
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
King Prawn Spring Onion Rolls (3) $15
Mornay - béchamel cheese sauce $3.5 each

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Bacon and Eggs Sandwich $11.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Gluten Free Bread $1.00
Smoked Salmon $6.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
SML 2571KJ
Any 3 Regular Noodle or Rice dishes
SPRING ROLLS 3.95
- 2 Pieces
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
REG 14.95
REG 13.95

-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-FRIDAY NIGHT JACKPOTS
-Steamed mussels in a Napoli sauce served with polenta chips
-Traditional Christmas pudding with brandy custard
-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-TAB

Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Porterhouse 250gm $62.00
Small $8.00
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Grilled field mushrooms with parmesan and truffle oil $10.00

-Toasted sanwich $6.00
-Chicken snitzel $8.00
- Ham Salad
-Homemaade sausage rollos $5.00
-Pistacchio
Freshly baked roas daily
-Raunbow
2 scoop $6.50
-Bacio-hazelnut

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Truffle Potato Puree $9
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Broccoli with garlic and almond butter $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

Chips
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Large $5.00
Small $3.50
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Meat Trays
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce

Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Nachos $6.50
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad

-Fish $16.50
Chicken & coconut cream (gai tom kah) $8.00
-Beef $13.50
-Fish $16.50
Thai tofu salad with satay sauce $11.00
Green curry with herb & mixed vegetables
-Fish $16.50
-Chicken $13.00

-Mushroom, spinach and feta omelette on toast $12.50
-Ham, cheese and tomato omelette on toast $12.50
•Sides
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Available till 11am
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki