Baybua Vietnamese Restaurant in Potts Point Menu

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Baybua Vietnamese Restaurant in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Garlic and pepper with mixed vegetables N/A
Chicken satay with peanut sauce $ 2.50 each
Curry puff (all vegetables) $ 2.00 each

Chicken Katsu Roll $4.50
Salmon Tempura Roll $4.50
King Prawn Teriyaki (L) $12.00 / (D) $12.50
Aussie Platter $38.00 38p
Miso Soup $1.50
King Prawn Katsu (L) $11.00 / (D) $11.50
Beef Teriyaki (L) $8.50 / (D) $9.00
Rock n Roll Platter $40.00 40p

Low Fat Sweetbreads $4.50
Homemade Quiche or Frittata - see display for today's offer $8.00
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90

Satay Beef or Chicken Skewer (2 Stick) $5.90
Pork Fillet with Mushroom and Vegetable $14.90
Boiled Rice Small $2.90 / Large $3.90
Long Soup (Noodles) $4.00
Dry Fried Shredded Fillet Steak $12.90
Chicken with Satay Sauce $12.90
Vegetable Fried Rice $6.90
Steam Vegetable with Oyster Sauce $9.90

Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3