Baybua Vietnamese Restaurant in Potts Point Menu

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Baybua Vietnamese Restaurant in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Fresh basil with mixed vegetables in mild chilli sauce N/A
Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
Stir fried mixed green vegetables and tofu with oyster sauce N/A
Mild chilli paste with lime leaves and mixed vegetables N/A
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00

Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
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Cucumber Roll $2.00
Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
Salmon Roll $2.50
Karaage Chicken Salad $8.50
Vegetable Tempura S $5.50 / M $8.00 / L $10.50

Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
Homemade Quiche or Frittata - see display for today's offer $8.00
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50

King Prawn with Satay Sauce $18.90
Beef with Vegetable and Rice $8.90
Omelette with Vegetable $10.90
Beef with Szechuan Sauce and Rice $8.90
Spring Roll (6) $7.90
Chicken with Mushroom & Vegetable $14.90
Dry Fried Tofu with Salt & Pepper $12.90
Short Soup (with Minced Pork) $4.00

Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11