Baybua Vietnamese Restaurant in Potts Point Menu

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Baybua Vietnamese Restaurant in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Fried Rice with mixed vegetables, tomato and egg N/A
Pad Cha with fresh chilli, Thai herbs in Thai style N/A
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Tofu and mixed vegetables stir fried with peanut sauce N/A
Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A

Spicy Tuna Roll $3.50
Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
Yakidori $6.50
Salmon and Avocado Roll $4.50
Prawn and Avocado $4.50
Seafood Udon $11.00
- Salmon Roll $0.50
Prawn Tempura and Avocado $4.00

Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00

Beef with Black Bean Sauce & Rice $8.90
King Prawn with Honey Sauce $18.90
Deep Fried Ice Cream $4.00
Beef with Snow Peas $14.90
Sweet and Sour Chicken & Rice $8.90
Sweet and Sour Pork $12.90
King Prawn with Satay Sauce $18.90
Chow Mein with Oyster Sauce $8.90

Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Bacon and Egg Roll $8
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17