Bayfield Hotels Pty Ltd in Newport Menu

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Bayfield Hotels Pty Ltd in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
Islander, ham, pineapple & mozzarella $20
Damper roll & butter $3
- with chicken $19
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20

Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
Crispy Pan Cake (BanhXeo) $12.00
Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
Smoked scamorza, sliced potato, rosemary, maple $21

Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
Gelato $3.00
Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
BBQ Chicken Cheese, tomato, BBQ chicken. $13.00 / $15.50 / $21.00
Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00

VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0
GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9
SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
Dessert of the Day $ 6.5
OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5

Large vegetable roll (8 pcs) (Fresh avocado, cucumber, lettuce, carrot & pickle seasoned gourd) $10.50
Chicken yakisoba (spicy or mild) (Stir fried noodles, fresh vegetable, chicken with special homemade yakisoba sauce) $14.50
Traditional udon $9.50
Small cucumber roll (6 pcs) $4.50
Large california roll (8 pcs) (Fresh salmon, crab meat, avocado, cucumber, carrot & roe fish) $13.00
Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) $16.00
Kingfish nigiri (2 pcs) $5.00
Beef teriyaki udon $15.00

Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
Steamed Jasmine Rice $2.00 / Large $3.00
Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
Prawn Salad Refresher Cooked King prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce, lemon juice $16.90
- Beef $13.90
Massaman Beef Curry casserole, sweet & mild curry with cubes of beef, potato, and roasted peanuts $15.90
Garlic King Prawns Stir fried prawns with garlic & pepper and leek $17.90
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50