Bayfield Hotels Pty Ltd in Newport Menu

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Bayfield Hotels Pty Ltd in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
Chicken nuggets & chips $10.90
Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
Chorizo, roasted red peppers, fetta & spanish onions $20
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21

Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
With lavosh, fruit compote, apple $14.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Spiced chicken wings, hot sauce $13
Brocollini, pickled red onion $8
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
Mud Cake $8.50
Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
Bolognese - Traditional Italian meat sauce. $13.00
Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
- S 11inch / L 13inch / F 15inch
Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50

OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
FRIED RICE Stir fry of rice with egg and vegetable. -
LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9
GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
VEGETABLE AND TOFU $ 7.5
PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5

Prawn tempura (2 pcs) (Deep fried fresh king tiger prawn) $8.00
Sushi udon (Hot udon soup, 4 pcs assorted sushi & 4 pcs small roll) $17.00
Small cucumber roll (6 pcs) $4.50
Chicken teriyaki (Chicken with homemade teriyaki sauce, mixed salad, rice & miso soup) $17.50
Vege tempura nigiri (2 pcs) $3.50
Eel (2 pcs) $6.50
Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
Seaweed & mixed vegetable salad (Seaweed salad, mixed vegetable salad, avocado with homemade salad dressing) $10.00

Garlic King Prawns Stir fried prawns with garlic & pepper and leek $17.90
Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
BBQ Beef Beef mixed with Thai special sauce served with chilli sauce $14.90
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
South Thailand Hot Curry- Prawns A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $17.90
Pad See Ewe Stir fired noodles with sweet soya sauce, egg and vegetables -
Sizzling (Spicy) Mixed Seafood Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90