Bayfield Hotels Pty Ltd in Newport Menu

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Bayfield Hotels Pty Ltd in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
Kid’s pizza ham & cheese $10.90
Pepperoni & mozzarella $21
Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
Battered fish & chips $10.90

Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Mesculin, tomato, red onion $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8

Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
Ayers Rock Cheese, tomato, ham, onion, eggs. $12.00 / $14.40 / $20.00
Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50

TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
SCHWEPPES $ 3.0
DUCK (Roast duck) $ 9.9
FRIED RICE Stir fry of rice with egg and vegetable. -
S.PELLEGRINO $ 3.0
TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9

Large soft shell crab roll (Deep fried soft shell crab, lettuce, pickle ginger with sweet chilli sauce & mayo) $14.50
Chicken teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with chicken teriyaki) $21.00
Vege tempura nigiri (2 pcs) $3.50
Tempura udon (Hot udon soup & 2 pcs king prawn tempura) $16.00
Large sashimi (19 pcs of assorted sashimi including salmon, tuna & kingfish) $29.90
Miso soup $2.50
Beef teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with beef teriyaki) $22.00
Small cooked tuna rolls ( 6pcs) $5.50

Pad Prik Sod Prawns Stir fried King Prawns with fresh chilli, garlic, capsicum, mushroom, onion and shallots $17.90
Black or White Sticky Rice with Thai Custard Steamed sticky rice in coconut milk serve with Thai style egg custard $6.90
Spicy Beef Hearty stir fried marinated beef with soya sauce and chilli $15.90
South Thailand Hot Curry – Beef A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $15.90
Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -