Baygarden Restaurant in Brighton-le-Sands Menu

 Breakfast - A’la Carte Menu

• Baker’s basket - Fresh baked croissants, Danish pastry and muffin with preserves $10.5
• Cereal and toast - Your choice from cornflakes, muesli, coco pops, weet bix White, whole meal or multi grain toast with butter and preserves $10.5
• Bircher Muesli - Topped with natural yoghurt, organic berry compote and toasted almond flakes. low gi, nutrient rich, high fibre $10.5
• Roasted tomatoes and Portobello mushrooms - Served on a thick cut sourdough toast High fibre, blanced ratio of healthy fats $17.5
• Pancakes - With berry compote and maple syrup. Low fat $14.5
• Tropical fruit salad - Topped with natural low fat yoghurt. Low fat, high fibre, nutrient rich $14.5
• The big breakfast - 2 poached eggs on sour dough toast with grilled bacon, cheese kransky, grilled tomatoes, hash brown potatoes and baked beans $26.5
• Free range eggs (x2) - Scrambled eggs on sour dough toast with grilled tomato and hash brown potatoes $15
• Breakfast burger - Fried eggs with grilled bacon and Swiss cheese in toasted English muffins with hash brown potatoes $10.5
• 3 egg omelette - Your choice of filling – ham, tomato, mushroom, peppers, smoked salmon, cheese, served with potato and grilled tomato $19.5
• Poached eggs on English muffins $22.5
• Benedict with double smoked ham $22.5
• Smoked salmon $22.5
• Florentine with spinach $22.5
• Sides each - Roasted tomatoes, bacon, herbed chipolatas, sautéed mushrooms, cottage fried potatoes $4.5
• Tea, coffee and hot chocolate $5
• Smoothies - Mixed berry $7.5
• Juices - Orange, pineapple, apple, tomato $4.5

 Lunch - Starters and light meals

• Fresh baked bread basket with a variety of spreads, cultured butter, olive tapenade, sundried tomato pesto, extra virgin olive oil and balsamic $9.5
• Crudites - crunchy carrots, celery, baby corn, red radish, cucumber With hommus $12.5
• Soup of the day $12.5
• Half a dozen Sydney rock oysters natural/ Kilpatrick $21.0
• Coconut prawns, mixed leaves, mango mayonnaise $21.0
• Oregano, garlic and lemon marinated chicken - Baby spinach leaves, oven dried tomatoes $21.0
• Cumin scented vegetable Pikelets, served with - Mango chutney and mint yoghurt $21.0

 Lunch - Pasta

• Pasta of the day with your choice of sauce: Bolognese – beef & tomato; Chicken, leek and mushrooms; Carbonara – bacon, onion, mushrooms, pepper, cream, egg; Grilled zucchini, eggplant, olives, garlic e:$14.5 / m:$19.5

 Lunch - Baygarden hot & cold seafood platter

• Featuring cooked prawns, natural oysters, smoked salmon, grilled fish of the day, beer battered flat head fillets, panko crusted prawns, crumbed calamari rings, chips, cocktail & tartare sauce $85

 Lunch - Something filling

• Novotel Signature Club Sandwich - Baby cos, tomato, bacon, chicken, grain mustard, egg; Glazed cheddar between layers of toasted white & Wholegrain bread; garlic aioli, red chilli mayonnaise and fries $25.0
• Steak sandwich - 150 gm grilled grain fed sirloin, mustard mayonnaise, lettuce, onions and tomatoes in toasted Turkish bread $21.5
• Baygarden Burger - 180 gm of seasoned pure beef, with bacon, onion, egg, lettuce, tomato, beetroot and cheese $19.5
• Steamed Orange Roughy fillets - Jasmine rice, soy ginger sauce, steamed greens $30.0
• Pork Cutlet - Sage and pancetta tossed potatoes; Cabbage and apple $28.0
• Flat head fillets in beer batter - with chips, dressed mesclun leaves and house tartare $18.5
• Chick pea, tofu, corn and green pea tajine with quinoa $24.0

 Lunch - From the Grill

• 250 gm scotch fillet $40.0
• 250 gm sirloin steak $40.0
• 250 gm rump steak $40.0
• 300 gm veal T bone $40.0
• Trio of lamb loin chops $40.0
• Corn fed chicken supreme $40.0

 Cheese & Desserts

• Crème caramel with seasonal berries $12.5
• Deconstructed Pavlova $14.5
• Chocolate mud cake with cream and strawberries $16.5
• Seasonal fresh fruit plate with berry compote $16.5
• Cheese plate with crackers, lavosh and quince paste $16.5

 Beverages

• Iced Coffee $7.50
• Espresso Coffee - Flat White, Cappuccino, Latté, Espresso, Mocha, Hot Chocolate $5
• Liqueur Coffee - Your choice of Whisky, Frangelico, Galliano, Baileys, Tia Maria served with black coffee and cream $12
• Pot of Tea - Brilliant Breakfast, Supreme Ceylon Single Origin, Original Earl Grey, Green Tea with Jasmine Flowers, Pure Peppermint Leaves, & Organic Tea $5
• Milkshakes & Smoothies - Chocolate, Strawberry, Banana, Caramel, Vanilla, Mango, Mixed Berry Iced Coffee $7.50
• Iced Chocolate $7.50

 Dinner - Starters

• Fresh baked bread basket with a variety of spreads - cultured butter, olive tapenade, sundried tomato pesto, ev olive oil and balsamic $9.5
• Crudites - crunchy carrots, celery, baby corn, red radish and cucumber with hommus $12.5
• Soup of the day $12.5
• Mezze plate for 2 - (select any 3) – accompanied by pita bread & dip; Marinated olives; Garlic prawns; Chorizo, onion & red wine; Peppered mushrooms; Chicken tenderloins, tzatziki; Lamb tenderloins $42
• Cold seafood platter - 6 prawns, 6 sydney rock oysters, marinated calamari, marinated octopus, 6 nz ½ shell mussels, smoked salmon, red onion, capers, lemon – with a side salad $65

 Dinner - Entrees

• ½ dozen Pacific Oysters natural / Kilpatrick $21
• Coconut prawns, mixed leaves and mango mayonnaise $21
• Pan seared scallops, pumpkin, spring onion, cherry tomato and balsamic cream $21
• Honey glazed quail breast, apple walnut and rocket salad, crisp pancetta $21
• Moroccan spiced lamb tenderloins, minted chick peas and garlic cucumber yoghurt $21
• Oregano, garlic and lemon marinated chicken, baby spinach leaves and oven dried tomatoes $21
• Cumin scented vegetable pikelets, mango chutney and mint yoghurt $21
• Pasta of the day with your choice of sauce: Bolognese – beef & tomato; Chicken, leek and mushrooms; Carbonara – bacon, onion, mushrooms, pepper, cream, egg; Grilled zucchini, eggplant, olives, garlic $21

 Salads and sides

• Greek (tomato, red onion, cucumber, peppers, feta and olives) $8
• Rocket, shaved parmesan, pear and walnut $8
• Sautéed radicchio, red onion, bacon, balsamic $8
• Salad caprese (vine ripened tomatoes, bocconcini, basil, ev olive oil) $8
• Baby cos leaves tossed with crisp pancetta, shaved parmesan and balsamic $8
• Fries with aioli $8
• Steamed vegetables $8

 Dinner - Mains

• Catch of the day (pan fried, grilled or batter fried) with anna potatoes and steamed asparagus. Choice of sauces from: leek and mushroom ragout, tartare, caper butter sauce $34
• Steamed orange roughy fillet - jasmine rice, soy ginger sauce, steamed greens $30
• Moroccan spiced lamb rump - grilled eggplant salad, tabouleh, garlic jus, grilled pita $32
• Parmesan and panko crumbed chicken breast, grilled asparagus, chips. Accompanied by tomato basil salsa, black garlic aioli and red pepper mayonnaise $26
• Pork cutlet sage and pancetta tossed potatoes, cabbage and apple slaw $28
• Chick pea, tofu, corn and green pea tajine with quinoa $24
• Novotel Signature Club sandwich - baby cos, tomato, bacon, chicken, grain mustard, egg and glazed cheddar in between layers of toasted white and wholegrain bread – accompanied with tomato sauce $25

 Dinner - From the Grill

• 250 gm scotch fillet $40.0
• 250 gm sirloin steak $40.0
• 250 gm rump steak $40.0
• 300 gm veal T bone $40.0
• Trio of lamb loin chops $40.0
• Corn fed chicken supreme $40.0

 Dinner - Dessert

• Sticky date pudding, butter scotch sauce $15
• Strawberry, ricotta and balsamic bruschetta on a toasted brioche $15
• Berry pudding, vanilla bean anglaise $15
• Chocolate fondant, vanilla bean ice cream $15
• Key lime cheese cake, whipped cream $15
• King Island cheese plate (for 2) - Roaring 40’s blue, Discovery Ash brie, Surprise bay cheddar, Huxley washed rind $32

Level 2 Cnr Grand Pde and Princess St, Brighton Le Sands, NSW, 2216, Australia

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