Bayleaf Balinese Restaurant in Cairns Menu

All main meals are served with steamed jasmine rice & vegetable condiments N/A
Nasi or mie goreng - fried rice or fried noodles with chicken, mixed sates, fish fillet & sunny side- up egg $17.50
Be sampi mebase bali - braised beef in coconut milk $24.90
Be celeng base manis - pork in sweet soya sauce $25.90
Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90
Bebek kalas - braised duck curry with green papaya $29.90
Be siap base kalas - balinese chicken curry $25.90
Tum bebek - steamed minced duck parcels in banana leaf $26.90
Balung babi mepanggang - bbq pork ribs $32.50
Sayur kalas - spiced vegetable curry with peanuts $19.90
Tahu kalas - fried bean curd (tofu) mushroom & snowpeas in tumeric sauce $19.90
Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00

Nearby Sample Menus

Jasmine rice $3.50
Bok Choy with turmeric and chilli $5.9
Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille $10.90
Chips with truffle oil and parmesan $9.00
Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
All Saints Estate Grand Tokay, Rutherglen, Vic 30mls $10.50
El Candado Pedro Ximenez Sherry 30 mls $7.50

Truffle Brie N/A
Selection of four - Served with a selection of lavosh, wafer crackers, , house bread, frozen, grapes, pear, quince paste roasted freshoney comb $24
Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale $18
Bacon chop - shoyo glazed bacon chop topped with fried egg, sauteed field mushrooms and shiso $21
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Hand cut chips topped with garlic aioli $8
Sorbet & gelato selection - Ask our friendly staff for today’s flavours $15

Original Recipe Chicken 5 Pieces $12.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Grilled Strip Salad $7.95
Zinger Burger $5.95
Zinger Bacon and Cheese Burger $6.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95

Curry Steak with Rice $15.90
Plain Omelette $9.50
Chicken and Egg Flower Soup $5.00
Honey King Prawn $22.80
Deep Fried Ice Cream $7.00
King Prawn in Black Bean Sauce $22.80
Deep Fried Battered Scallops - 10 pieces $11.50
Lemon Duck $17.90

White Cherry $99
Blueberry $25.95
Tangy Lemon $25.95
Marble Baked $26.95
Strawberry Fields Torte $30.95
Fruit Flan $28.95
Lemon Meringue $26.95
Continental Profiteroles $1.95

Penne Primavera $19.95
- tomato sauce & seasonal vegetables
Greek Salad $16.95
- Mixed lettuce tomato capsicum red onion cucumber feta cheese olives & greek vinaigrette
Calamari $22.95
- lightly flavored & fried served over a bed mixed greens artichoke hearts kalamata olives tomato & finished with lemon & olive oil
Spaghetti pomodore $18.95
- tomato sauce garlic & fresh basil
Ham and cheese Pizza
Caesar $16.95
- cos lettuce bacon parmesan croutons & caesar dressing
Spaghetti Putanesca $21.95
- sundried tomato anchovies capers roasted capsicum tomato sauce & Chili
Black Angus Sirloin
- topped with butter served with salad chips & jus Add pepper Diane or mushroom saucejus

Granola muesli (V) $9.00
- With seasonal fruit
Penne all' arrabbiata (V) $11.50
- Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
Man' salad $13.50
- Sliced fillet steak, poached egg and all the green stuff your mother told you to eat!
Bircher muesli (V) $8.50
- With seasonal fruit
Fresh fruit salad $7.80
Grilled toast (V) $4.50
- Turkish, grain or gluten free bread with condiments
Blat $10.50
- Bacon, lettuce, avocado & tomato with aioli on turkish bread
-Chicken, cheese and avocado

EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
Base -
CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. $16.50 / $29.00
STEAK HOUSE FRIES $6.50

Antipasto piccolo cucina - prosciutto, salame, mortdella, olives and grissini $14pp
Cappuccino - Caffelatte $4.50
Agilo olio e spinaci - prawns, spinach, garlic, olive oil $23 - $29
Doppio lungo - double shot long black $6
Bavarese notte e giorno - black and white mousse $11
Patate arrosto - scalloped potatoes with rosemary, garlic $7
Insalata mista - mesculin lettuce, tomatoes, ligurian olives, virgin olive oil, balsamic vinegar $9.00
Costoletta d'agnello alla griglia con salsa di senape - grilled lamb cutlets, drizzled creamy mustard with mash, green beans $34

Tempura Barramundi, roquette salad, chips, aioli & lemon $29.9
Seared Scallops, Japanese mushroom salad & sesame dressin $13.9
Seasonal Vegetables - w/ garlic butter, salt & pepper $5.0
Roquette & Tomato - cherry tomatoes, roquette, broccoli, garlic, white wine, hint of chilli & goat’s cheese $24.9
Soft Shell Crab - tempura, Thai salad, crisp garlic flakes & sweet chilli plum sauce $19.9
Flamed Swordfish - w/ smashed dutch cream potatoes, cucumber, roquette & salsa verde $31.9
Kangaroo 240g - (meat tenderness does not benefit from cooking past medium rare) $29.9
Mixed Grill Platter - shelled prawns, split bugs, barramundi & squid $45.9 per person

Iced Chocolate $4.50
Fresh Fruit Salad with ice cream or cream $6.50
Flinders Breakfast with bacon, grilled tomato, hash brown & fried eggs or scrambled eggs $12.00
Iced Coffee $4.50
Pasties - baked daily $2.00
Spinach & Ricotta Cannelloni finished with Napoli sauce and mozzarella cheese, served with salad & chips $14.00
Mocha or Hot Chocolate $4.50
Rosemary Lamb Loin Chops $15.00

Thick Egg Noodles
Chicken $12.50
Chicken $12.50
Roast Duck and BBQ Pork $15.00
Roast Duck $13.00
Roast Duck and Roast Pork $15.50
Char Kway Teow $12.50
- flat rice noodle with meat seafood & bean shoot chili optional
pork $12.50

Parma & Chips $8
Nuggets & Chips $8
Porterhouse $25
Nachos/Wedges with Sour Cream & Sweet Chilli $10
Caesar Salad $15
Grilled flathead tails seasoned with lemon & herbs $18
Fish & Chips $8
Pizza & Chips $8

Ikura Oroshi : [salmon roe served on top of of grated radish] $10.50
Mud Crab Special Set(For Two People): [local mud crab cooked in pot with bean curd and vegetables served with entree, rice, miso soup and pickles.] Market Price
Pickles $4.00
Yosenabe: [kitchen cooked in a small ceramic pot for one person] $24.50
Crocodile $35.00
Beef Curry : [Japanese mild beef curry with rice] $16.50
Harusame $5.00
Noodle $5.00

Caprese - Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil S: $16.40, M: $18.80, L: $21.40
Pineapple - Tomato base, mozzarella, ham & pineapple S: $12.40, M: $14.90, L: $18.90
American - Tomato base, mozzarella & hot salami S: $12.40, M: $14.90, L: $18.90
Schnitzel - Veal or Chicken - Breadcrumbed tender veal or chicken breast cooked until lightly golden $25.60
Mushroom - Mushrooms Simmered In A Tempting Cream Sauce N/A
Bowl of Wedges - Chunky cut potato wedges with special seasoning & sour cream $9.30
Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $14.40
Extra Toppings from S: $0.90, M: $1.00, L: $1.10

Bayleaf Balinese Restaurant