Bayleaf Brasserie in Crows Nest Menu

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Bayleaf Brasserie in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Combination wonton noodles soup $ 11.90
Fish cake laksa $ 10.80
Wonton noodles soup $ 8.00
Roast duck wonton noodle soup $ 10.80
Vegetable bean curd noodle soup $ 9.80
Chao kway teow (mild) $ 10.80
Roast duck with rice $ 10.80
B.B.Q pork wonton noodles soup $ 10.80

California Roll $3.00
Ika (squid) $3.50
SALMON PLATTER 38PCS $49.00
Salmon Sashimi 4pcs $5.50
Kanpyo Roll $3.00
Calamari $3.00
Chicken & Avocado Roll $4.00
Ebi Katsu Roll (prawn stick roll) $3.50

Vegetarian fried rice $14.80
Chow mein - combination $24.80
Grandma's bean curd (hot, with pork) $22.80
Singapore noodles $19.80
Fried rice (large) $14.00
Chicken $19.80
Chow mein - shredded pork $19.80
Fillet steak $24.80

35. Green-tea Ice-cream $3.90
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
Beef $13.50

Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Extras -
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Bouche D’affinois Cow milk, France -
BÉARNAISE $2.00
Main -
Cheese served with dried muscatels, grapes & lavosh -

Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Cheese Toastie toasted cheese sandwich $5.20
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Espresso (short black) $3.60

TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
TORI (chicken maryland with onion) $18.00
TERIYAKI CHICKEN $10.50
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
FISH $13.00
SALMON STEAK $13.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50

Greek Salad sml: $10, lrg: $15.00
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Steamed seasonal vegetables $8.00
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
Olive Bread $6.00
Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
Soy Milk extra $0.50
Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90

GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
Kids Patate Fritte $7.5
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17

MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95