Bayleaf Indian Restaurant in Bellevue Menu

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Traditional Taste Of India - Fine North Indian CuisineWe specialises in authentic fine north Indian curries & tandoori dishes.Spicy, Vegetarian, BYO, Licensed, Birthdays, Dinners, Lunches, Takeaway, Open Tuesday - Sunday

Nearby Sample Menus

Chicken with Cashew Nuts or Almond $11.00
Combination Hokkien Noodle $12.00
Szechuan Beef $15.00
Crispy Noodle (Pack) $7.80
Chicken Chow Mein $11.00
Boneless Special Chicken (Fried) $15.00
Boneless (Fried) Duck with Crab Meat Sauce $18.50
Garlic Beef $15.00

Seafood Combination $18.50
Chicken with Oyster Sauce - served with special fried rice or steamed rice $9.00
Sharkfin & Crabmeat Soup $8.00
Satay Squid $14.50
Mixed Vegetables (large) $10.50
Combination Soup $6.00
Sliced BBQ Pork with Cashews $14.00
Chicken & Sweet Corn Soup $5.00

Fried wontons (Six Piece) $3.50
Wonton Soup $5.00
Garlic Chicken
Bean sprout $7.00
Beef Chow mein $16.00
Garlic Chicken $16.00
Satay vegetables $12.00
Cantonese Style rillet Steak (Slices) $21.00

Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95

Szechuan Chicken $14.50
Black Pepper Fillet Steak $19.50
Vindaloo Beef (with or without Steamed Rice) $15.00
Beef, Chicken or Pork with Almond or Cashew Nuts $10.00
Prawn Toast (4) $9.00
Chicken with Mushroom $14.50
Stir-Fry Soft Noodles (a choice of sauce - Cury, Oyster, Satay) Sml $6.50/Lge $11.00
Satay Fish $15.50