Bayleaf On William in Port Macquarie Menu

Bayleaf On William in Port Macquarie has no menu available, but can choose from many other options such as MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. or MALAYSIAN CURRY A combination of pork, beef, chicken and prawns, marinated with Chinese wine, cooked in a true Malaysian curry powder with a carefully selected mixture of vegetables and coconut milk. from Lotus At Lighthouse. Thai House Take Away offers many options including Mixed entree and Spring rolls (4 pieces). Off The Hook Fish & Chips includes a wide range like Small or Medium. Starter of organic sourdough bread - with a choice of: -Wilmaria E.V.Olive Oil and Barbushco Dukkah ** -Olive tapenade and sun-dried tomato pesto** -Homemade chickpea hummus and Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread from . Rainforest Cafe offers Calvin's Chickens and Chicken & Chips - 1/4 chicken, chips & gravy.

Nearby Sample Menus

  • PINEAPPLE FRITTER AND ICE CREAM $7.00
  • GARLIC PRAWNS $13.00
  • PRAWN CHOW MEIN $17.00
  • MONGOLIAN BEEF $14.80
  • FRIED PORK RIBS IN PLUM SAUCE $16.00
  • BANQUET 1 - BANQUET FOR FOUR OR MORE - Malaysian mixed entree / Braised king prawns with mushrooms / Continental fried rice / Deep fried spare ribs in plum sauce / Fillet steak Chinese style / Fried c $29.00 EACH
  • LEMON CHICKEN (boneless) $14.80
  • LYCHEES AND ICE CREAM $7.00
  • Hor mok prices above
    • A special thick creamy Thai curry with coconut cream, herbs, eggs & vegetables
  • Satay chicken (4 sticks) $7.90
    • Grilled marinated chicken tenderloin served with salad & peanut sauce. Large 4 sticks medium 5 sticks, small 6 sticks
  • Thai fried rice $8.90
    • Stir-fried rice with eggs, peas, tomatoes, onions & carrots
  • Panang curry prices above
    • Aromatic Thai Panang curry simmered in coconut cream with carrots, beans & kaffir lime leaves, topped with ground peanuts
  • Larb gai $12.90
    • Cooked minced chicken mixed with chillies, ground roasted rice, Spanish onions, coriander & mint, with Thai dressing
  • Pad pa prices above
    • Sitr-fried mixed vegetables & your choice of meat with jungle curry paste & fresh herbs
  • Roast duck $19.90
  • Roast duck $19.90
  • Vegie $6.00
  • Small $3.60
  • Fish Cocktails $1.00
  • Beer Battered Fries $4.50
  • Sea Scallop $2.00
  • Chicken $6.00
  • Chicken Nugget $0.70
  • Steak Works $8.50
  • - Smoked salmon, Spanish onions, capers, baby spinach & lemon ricotta -
  • -? Smoked ham $15.00
  • Eggs Benedict on organic sourdough with either: -
  • - with ice cream or honey yoghurt $14.50
  • On organic gluten-free or toasted Turkish bread $9.50
  • - avocado $3.00
  • On white, wholemeal or organic sourdough ** $8.00
  • - Smoked salmon $15.00
  • No.5 Salad - 1 chicken, large chips, medium coleslaw, medium garden & medium potato salad $30.50
  • Vegetarian Spring Rolls $3.00
  • Pineapple Fritter $1.50
  • Seafood Salad Small: $6.00, Medium: $9.00, Large: $12.00
  • Pluto Pop $3.00
  • Pad Seew Noodles - Stir fried flat rice noodles with vegetables & egg in soy sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Beef Gravy Roll $6.50
  • Special Fried Rice - Stir fried rice with eggs, prawns & mixed vegetables $12.95
  • Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
  • Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
  • Bacon/Mushrooms/Avocado/Spinach $3.50
  • Roasted Tomato/Beans $2.50
  • Smoke Salmon $5
  • Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
  • Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
  • Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
  • Warm Chicken Salad - wild rocket, semi dried tomatoes, pan fried kipfler potatoes and guacamole with harissa tenders $23.00
  • Spiders $4.80
  • Gourmet Steak Burger - scotch fillet, caramelised onion, field mushroom, with aussie bush chutney and mayo on turkish $18.00
  • Flathead Fillets - with fries and tartare $19.50
  • Bacon and egg roll - with murrumbooee chilli jam $8.50
  • Grilled Lime Perch - with asian style and mango mint salsa $24.00
  • Caesar Salad - bacon, croutons, poached egg and parmesan $19.00
  • Orange, apple and pineapple juice $3.80
  • Fried Egg (LG) $1.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Napoletana Sauce (LG) $1.95
  • Mashed Potato $3.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Enchanted Forest $40.95
  • Marble Baked $26.95
  • French Vanilla $23.95
  • Marble Mudcake $30.95
  • Caramel $25.95
  • A Little Sin $9.95
  • White Cherry $99
  • White Gold Mudcake $28.95
  • Crispy Skin Chicken w King Prawns Served w zucchini, corn fritter, guacamole, King Prawns & Mexican Chile Mojo $30.5
  • Spaghetti w Alaskan King Crab Skinny spaghetti lightly tossed w Alaskan King crab meat, white wine, garlic, chilli, shallots, lobster oil & fresh squeezed lime $36.5
  • Seafood Hot Pot Gumbo Fresh selection of seafood cooked in a pernod infused Bouillabaisse accompanied w cilantro, steamed rice & fresh chopped chilli $24.5
  • Pan Seared Scallops w Chorizo Dust Lightly seared scallops w caramelised pork belly, sweet corn puree & chorizo $23.5
  • Crispy Duck Spring Rolls Peking duck spring roll served w caramelised chilli & mandarin dipping sauce $19.5
  • Garlic King Prawns King Prawns sautéed w shallots, garlic and fresh parsley served w sabayon of cream & steamed rice $24.5
  • Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon $19.5
  • Oyster Platter for two Fresh local oysters natural, mornay, Kilpatrick, & chefs special served w traditional condiments two doz $69
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • NAM TAK MOO pork neck BBQ’d, sliced & tossed in a salad with mint, corriander, red onion & shallots $22.5
  • - 1kg $58
  • - Seafood $28
  • PAD KRAPOW with Thai basil Tofu $16 / Chicken, Pork, Beef $18.5
  • - 600g $39
  • LARB MOO or GAI spicy minced pork or chicken north-eastern style mixed with Thai herbs incl; chilli & lemon $19
  • - From 500g $34
  • - Vegan $16
  • Chicken nuggets & chips / Calamari or Prawn Cutlets & Chips / Crumbed veal & chips. $8.50
  • Plate of chips: Served with tomato sauce. $5.50
  • LIGHTLY BATTERED FLOUNDER FILLETS: Served with beer battered chips, salad, tartare sauce & lemon. $24.50
  • CRUMBED VEAL : Specially crumbed & served with lemon $23.00
  • - Or sauce of your choice $24.50
  • Marinara: tomato base, tuna, squid, octopus, mussels, clam meat & prawns. S $10.00 / M $15.00 / L $18.00
  • Napolitana E $8.50 / M $13.50 / L $16.50
  • CHICKEN CACCIATORE : Chicken breast fillet baked in a tomato based sauce. Ask for no pasta for a gluten free meal ! $23.50
  • Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
  • The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
  • Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
  • The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • Fish with Chips & Salad $8.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Artisan Bread of the Day - with butter $6.95
  • Chicken Nuggets with Chips & Salad $8.95
Bayleaf On William

Bayleaf On William

location

Address

138 William St, Port Macquarie, NSW, 2444, Australia

phone

Phone

0265835527

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
138 William St, Port Macquarie, NSW, 2444, Australia
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