Thai green curry king prawns and fish - king prawn & fish cooked in traditional Thai spices, green curry, served in claypot $18.50
Grilled cracked pepper chicken with Julliene of vegetables - marinated seasoned chicken with cracked black pepper sauce, stir fried Julienne of vegetables $16.00
Grilled chicken with mushroom sauce - fish fillet seasoning, lemon juice with teriyaki sauce, topped with stir fried Julienne of vegetables $16.00
Fish fillet with teryaki sauce - fish fillet, seasoning, lemon juice with teriyaki sauce, topped with stir fried Julienne of vegetables $17.50
Beef and king prawn with mushroom - beef and four tasty, seasoned king prawns with a topping of mushroom sauce $18.00
Satay combination - a selection of meats , stir fried with a peanut satay sauce $16.50
Mongolian lamb - a favourite lamb dish cooked with spicy sauce served on sizzling platter $17.80
Shallot lamb - marinated lamb with garlic, herbs and spices in a light shallot sauce $17.80
Imperial king prawns - king prawns cooked with a sweet chilli garlic & served on a sizzling platter $18.50
Kaeng Kaiao Wan (Green Curry) - Spicy green curry paste in coconut milk with vegetables N/A
Phad Krapraow (Chilli and Basil) - Stir fried meat or seafood with chilli, garlic and basil N/A
Phad Thai Kung Sod (Phad Thai King Prawns) - Classic Thai noodles stir fried with 8 king prawns, egg and bean sprouts topped with ground peanuts $16.90
Kao Soew (Steamed Rice) $3.00
Phad Pla Sam Rode - Fried fish fillet with sweet and sour chilli sauce $17.90
Plah Kung (Prawn Salad) - King prawns marinated in lemongrass, mint, coriander roasted chilli paste and lemon juice $17.50
Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions N/A
Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90